European Stars And Stripes (Newspaper) - March 11, 1962, Darmstadt, Hesse                                M got Den Brown souffle need not tax the Cook s skill if she follows the recipe Given below. Cheese souffle 1 % cups milk % cup Floura eggs separated 1 tsp Salt % 09 butter or Margarine % in Sharp american cheese % tip Tabasco if desired i a i i to i and Tabok. Be of stirring constantly uni mixture is Flut in Jthn of in Hawk. 11 i Alliy Tkv Diwi Huw mini Irver jut Imit i vhf b smooth who Fatic beat egg a flu. Stir in a Fittue by often stir inc mixture Back into the  cheese Hon try. Beat egg while until to Tiff but not dry Gra Walty fold 2ajt Cosse Rofe to a Inch Tom top Al in souffle about i Inch Froais Edge with in slow Awn 300�  1% hours in Tel top b Golden ihbie0 a Towel hnhg0 lmflm0w cheese puff or ale bread crumbs grated Cheddar cheese 4. Eggs Well beaten % tsp Salt i 1 tbsp butter-1 " bread crumbs in 8-Inch pie plate let stand 10 minutes. Stir  and soft Dot with butter. Bake in moderate oven 350� of 30-35 minutes until Golden Brown. Serve at once. Garnish with Bacon Orts if desired. Serves 4. Souffle variations veg came cheese Souffr follow Bow c Ripe into 10-Oi. Package chopped Broccoli or spinach f thawed into stiffly beaten egg whle. Y  v a j�1 a. Is a aj.-, i3 "3si v  i i is 1lii ills to 11"  i