European Stars And Stripes (Newspaper) - August 6, 1950, Darmstadt, Hesse Although its a bit warm to be thinking about fashion designers have Al ready turned ouf their creations for Here is a peek at the latest in furs for next including Rac Fox and the Ever Beautiful a Cape like jacket of wild Mink with unusual sleeves dipping Petal be a belted Short coat of natural Raccoon Moulart Collar and cuffs for those who like the Bulky circled Al right is an unusual lumber jacket of Black sheared j r is a deep Brown Matara Seal with a self stole that flatter Inglis encircles your Cooks tour you Are planning a trip to France this summer and yourself at a loss in clip out these take it along with you for easy hours Pate de f Ole of rally prepared Goose liver Pate a la paste that 1m speciality of the restaurant Pate de Vianale in pasta baked in Rich pastry crust u Jambon Ham i of meats Langoust sauce Mayonnaise coid crayfish with Mayonnaise 1 Salmon Salmon soups is fish soup Petite soup t potage soup soup a in mignon soup Poissons it fish and shellfish filet de sole of sole with Rich sauce of truite a Trout boiled i in mixture of seasonings r i truite served with t sauce of Jemola juice f truite f Trout Coquille other seafood baked in t Shell i mushrooms wine Small Oyster v f j j fish entrees Bouchee a la pc Ehe Ritj creamed Chicken mixture j Shell Chou route Nashed with pigs r t Arnch auts usually with highly mushroom sauce served aubergines eggplant Kis de Veau a Van sweetbreads in White wine sauce of Evtus a plat a egg with Ham Olufs Omelette aus Fose de Voje liver Omelette Omelette Aux Champl viands it meat and fowl entre Cote Steak sauce Large Rump s delicious egg welf season with herbs sauce Charlip Tinoi Small filet of beef room Fole Gigot d Agneau a of Lamb with garlic Esca Lope do Veau a it cutlet Cream and mushrooms Blanquette de with while sauce co teletes de Vest in veal chops pre raied mushrooms season baked in paper Poulet roil it fare a roast Chicken stuffed with liver Poulet Chicken Pouliet a Pouliet Sau cooked of Ottati Etc Coq eur cock wine Asper Gus haricot Bea Petite peas i of Mede Only Pomrene u i it to o n be p p is b p i d b 1 d pud Ding Creme crepes air confiture cakes spread with Jar crepes par3 spread with a info Tun butter liqueur is pour set ablaze f with frosting he stars
