European Stars And Stripes (Newspaper) - September 11, 1958, Darmstadt, Hesse                                Broh cd Partridge if the by kids Are big and fat use on half Bird per Pluck clean and split and rub Well with Pepper and place on broiling rack of preheated broiler at 350 degrees and Cook for about 20 skin Side add More butter and Broil skin Side Down for 10 then Baste and Broil until nicely Brown and if you save the liver and clean and Cook in water until tender after adding a Small onion stuck with a couple of chop Fine and add one Tablespoon butter and some of the spread this mixture on buttered Toast and mid Linbird pour on the drippings and serve form a to of photos by Neumyer Bird shooting boast part Ramie you need one Partridge per person h Lemon or Lemon Salt pork or Bacon bread sauce Salt and clean and draw Birds rub Well inside and out with wrap Salt pork or Bacon around the breasts and secure with push the legs toward the breast and secure them with a skewer pushed through the Middle of the roast for 20 minutes in hot oven 400 degrees while Basting five minutes before the Birds Are done remove the Salt pork and increase the heat to 450 to Brown serve with buttered crumbs or the Bastings of the pan mixed with the chopped and Salt and Pepper to As with other wild serve with Partridge your Choice of wild Hominy grilled grilled Mush room Caps and another pleasant addition could be the seasons first sauerkraut or steamed that full they take Home n tji ids for the it the regular americans Are Taff to help with the us such from the tit 11haps the pkg in the vaster near str if is there Are oth Erful e identified at a film the i Luegne on my new if the Asp Arigun icon Wio have no m a Contact 1 w of fairs Strauh or write is Iii it Dot iils Lor Itier tip is one trim i i lairds to pm t life Iri the sleepy latib Irti xxx Turi Ilyati ii Imit m i y Shonting Fuli for rung Lor a is on b on in w i Day j in Luigi to i iraqi j d their own j informal it a sgt col Rod and gun chairman another i Hunting and hib u most of the Early Birds bagged on open ing Day were full fledged flight sters but Young tender and unfamiliar with the sizzle of shot and stomp of Boot Anui eur chefs and self styled gourmets Tove to fiddle with this delectable morsel in the they must How Little that must be added to a Young roast Partridge to make the taste buds stand up and the worlds greatest recipes for this Bird Are essays in simplicity in the form of hot Bright necklace of fatty Bacon and a homemade the recipes May help the Novice chef create a gastronomical Monument even on his first try in the Birds Ore collected frequently Between drives during hot 1958 the stars and stripes Sauck for coast Partridge e Rouen Nilse delightful nerved with a half or whole roast you need two Tablespoons diced fat Salt pork one cup of Chicken livers one Pinch of dried thyme one Bay Leaf one Teaspoon Teaspoon proper one to two of Sherry or Fry Salt pork until very add Bay Cook Over High heat three to four minutes stir in place in a wooden bowl and Pound or grind with Mallet until very soft rub through a Sieve to make spread on Toast and serve with Pak Trumiko with cabbage this recipe is for that might be old you need following Pound fat Salt pork Bird per person two Ellees of fat suit pork one Teaspoon of Salt Teaspoon of Pepper onion studded Voth Cloven two at Eeler j four sprigs of i Mosley Bay Leaf and sprig of thyme tied together two cups of hot water one medium head of cabbage one Carrot one Knock a burst or Frankfurter one rup hot simmer Salt pork for a few minutes in water to Cut Birds in Broun Salt pork slices in dutch overcame with quartered add simmered Salt pork browned Sak pork two cups of hot Tor 40 separate cabbage simmer covered for five clip in cold to Partridge add one cup of hot water and Cook covered for so hour or until meat is to remove and Drain place on Platter and surround it attractively with Bird and other 13