European Stars and Stripes (Newspaper) - November 6, 1958, Darmstadt, Hesse                                A/2c Wayne Williams simulates Trainer controls at cd 1 instrument Trainer. Indoor flying. Foont. From Pago ii col r. J. Clizbe is co of the 47th Wing at Sculthorpe. Pilot navigator and gunner and i hero Are even a few old fashioned contraptions around so a fellow might get a Imi Shup on driving of livers with reciprocating engines. Heading up the Section is Cape William t. Randall jr., and assisting him Are m sets Leo Dens and Ralph Sherman. Astaff of 25 airmen keep the delicate elec tronic training devices in operation and provide the bomber crewmen with Radi Contact on the  in addition to separate areas devoted to link trainers and simulators for training i3g6 pilots navigators and gunners the Section includes an instrument school run by 1st it Richard h. Adams and 1st Lyben Villoni. The purpose of the simulators is to save lives and Money by enabling the big Crew men to duplicate on the ground All Normal and emergency flight procedures they might encounter while airborne. It s a lot cheaper to make a mistake in the simulator and a lot safer. Aside from the savings the air Force realizes on life limb and aircraft the econ omy on fuel alone is tremendous noted t sgt Joseph Kamleiter chief of the big simulator Section. We figure it costs $20 on hour to run the simulator and $1,000un hour to run the  every airman on flying status at soul Thrope goes through the Trainer Section atone time or another even the base c47 pilots and the men of the 420th air refuel ing so who Fly the propeller driven k1350 tankers. These pilots Are required to undergo 24 hours of indoor training a year 01 two hours a month in the instrument flying trainers operated by t sgt Frank Stuckey no in charge of the link Section with the assistance of seven airmen. Our Job Here is to keep the pilots pro Page 12 Focient. In Blind flying instrument flying and radio aids procedures Stuckey pointed out. We can give him Wing ice rough air or throw his Compass out we can pose just about any problem the might meet in actual  Down the Hall from the link Section is the Bliff flight simulator or the mb20 made by of industries the Only machine of its kind in the entire air Force. This electronic monster simulates on the ground All the characteristics that the big destroyers exhibit in flight. Kamleiter who runs the mb20 with the help of nine airmen explained that All pilots of the 47th Wing have to spend 20 hours in the Trainer before they Are permitted to Check out in the big. Even those who Are checked out have to undergo i to hours training monthly for proficiency purposes. Tie big navigators do their indoor Fly ing in the next room where electronic gadgets simulate radar Wise the effects they would experience in a bomber flying at speeds up to 1,500 knots at altitudes a High As 120,000 feet. This ultrasonic Trainer also the Only one of its kind in Europe works on the principle of sonar and is capable of simulating conditions of flight by employing a contour map submerged in a 500-Gallontank of water. The navigator training Section is headed up by m sgt John r. Coleman and staffed by four airmen. Just is with the pilots the big navigators have to spend eight hours in the Trainer before checking out in the bomber and then two hours monthly thereafter. Sergeant gunners on the bags undergo their indoor training in the to gunnery radar Section run by Sherman the assistant no in charge of the synthetic Trainer Section with a staff of two air men. All gunners have to put in two hours monthly in the Trainer regardless of How Many hours they actually Fly Sherman pointed out. The gunnery Trainer he explained simulates Jet passes and permits the gunners to score themselves for accuracy. Rounding out the operation is the sup ply Section headed by t sgt John w. Pirtle the trouble shooter of the organisation which performs Light maintenance on the highly Complex electronic trainers. The Sculthorpe indoor flying program has been in business since last november and each of its training devices has been averaging roughly 130 hours of operation monthly since that time. The Section has come to represent a vital part of the 47th Wing the Only big outfit in the entire air Force and the Only unit assigned to the North Atlantic treaty organization with an All weather self contained strike capability. Four wine taps for self service at in Den Keuken in Rotterdam. Restaurateur Kruse checks dish. In the movies the hero usually takes his girl Friend to a certain Little restau rant where the proprietor and his wife Greet him like the prodigal son and Rush to prepare the specially of the House usually Spaghetti. The moustached Propri Etor and his fat and Jolly wife make every kind of fuss Over them and ignore allot her customers. The dutch have gone that one better by making every customer important. They have dramatized both the scene and the cuisine. In Holland s better restaurants food is the Star. Certain dishes have been created with spice and imagination with drama and excitement which add piquancy to the gastronomic scene. When a Patron leaves one of these restaurants he feels As if he has played a major role at a Lucllan feast. Take Amsterdam Holland s huge Cosmo Politan City. Signs everywhere downtown invite you to the five flies it is to Amsterdam what the Stork or "21" is to new York City. It is located in a building erected in 1627 by a Man named a Jiff lie Gen five flies. Nicholas Kruse took the place Over added extensions but retained the original atmosphere. Indonesians serve their unusual Multi course meal. Amsterdam s famous five flies occupies building dating from the year 1627. Five flies maitre d hotel deftly carves Duck aloft right indonesian preparing the 36-course Rij Sztafel at Tampa Penang in the Hague. Utica Ood the stars and stripes by Henry b. Kraft staff writer wearing a suit of velour Kruse is usually on hand to Greet his patrons. You May be Given a table where the chairs Bear brass name plates of such personalities As Orson Wells Douglas Fairbanks jr., Walt Disney Paulette Goddard Tyrone Power Jacques Fath Kirk Doug Las or Linda Christian. What do you order in the five flies Kruse smiles benignly and recommends wild duckling with Orange sauce. First however the wine on which he is an authority. He May sit at your table and taste it. You Start with Canadian red caviar Olufs de Sau me Fithen half a dutch lobster followed a Turtle soup. But these Are Only preliminaries. Now comes the main event dueling. Imagine for a moment that you Are one of a party of four. Two ducklings Are served brought i i on an immense Silver Platter which apr ads across a table. For the ceremony of is icing the ducklings none. But the maitre d h Otel himself will do. You have a feeling a went to College to learn How. Up to the Ftp Point you have been served by at least three waiters but the maitre d adds the final elaborate touch. Itis a performance worthy of the scene. He thursday november 6, 1958 uses two Forks Sticks them in the Back of the Duck and uses them As levers. You have probably been accustomed to seeing Duck sliced on a table but not in this show. He holds the Duck in the air with one hand and carves expertly with theother. On Hoogstraat in Rotterdam a few blocks from the fabulous shopping Center is in Den Keuken in the Kitchen where for 10 Gulden about $2.60 you can eat and drink All you want. However you have 100 minutes in which to do it. You Start by buying the menu for 10 Gulden or guilders and the time of Pur Chase is stamped on it. The Kitchen is a great Oval surrounded by a counter. In Side the Oyal is the Kitchen and the staff of Cooks. You wait on yourself presenting the menu and asking for any one of the 36 items it contains. There Are seven appetizers. You can order All seven or seven times seven if you wish. If you like oysters order three or 30. Soup seven different kinds and have As much As you want. If you prefer Steak you can have one two or five it makes no difference. Just keep on eating. There Are four wine taps. Take your Glass and help yourself. At the Hague is one of those indonesian stars and stripes photos restaurants that have become so popular in the Netherlands. This is Tampa Penang where the 36-course Rij Sztafel Din Ner is served. Rij Sztafel pronounced Rye Staffel Means Rice table and when one of these fabulous dinners is served you know Why. Every course is built around Rice. You place the Rice in the Center of the plate and surround it with portions from theother 35 dishes. The Kitchen in the basement is immaculate. Four indonesian women Cooks Are preparing each course in a total of 36 pots. Indonesian waiters wearing picturesque turbans spread the repast on three tables. You Start with Nasi Goring Fried Rice dish made of cooked White Rice fat butter Fine Cut pork or shrimp Spanish Pepper or Samba then Salt. One dish will contain Tauge string Beans. Take some and place it around the Rice. Then Tahoe cakes made from soy bean which you put next to the Tauge Muta sapi Fried eggs take their place next to the Tahoe and then comes sate slices of pork on wooden Sticks. And so a series of circles Are made around the Rice. Onion sauce with a touch of Ginger and Ricadel meat balls join the procession. With the first Circle completed the stars and stripes you Start with be Bottom a stuffed meat made with Coconut sauce. Then the waiter places dry potato Fried with sugar and Spanish Pepper on the table. You Don t sneeze at this dish because it is Good. They Call it ice Tang jeering. Kentang Means potato and Kering is Malayan for dry so the manager said. Talor a hard boiled egg. With Pepper sauce and Bali original chinese noodles roast Chicken with indonesian Curry and a series of sauces Are added starters to the indonesian dinner. At this Point you have reached the Halfway Mark. Enough dishes have been placed before you to make your eyes pop out and you feel like asking for a return ticket to finish the other half of the dinner. Nevertheless you proceed courageously to pile More food into the plate. When All is set Start eating one of the finest Oriental meals in the world. Vole dam is a colourful top where most natives Wear their quaint costumes and wooden shoes the year round but it is also a place with a reputation for Fine food. The Van Rieper one. Of Vole dam s hotels has its waitresses wearing the picturesque costumes of the area. More important is the reputation of the place for Steak Champignon a filet Steak with mushroom Sand Madeira sauce. Page 13