European Stars And Stripes (Newspaper) - October 4, 1959, Darmstadt, Hesse                                Western hash Blanquette de Veau 6 carrots Micro pet 2 tbsp butter or Margarine 2 tbsp flour ? tbsp Lemon Fulce 2 egg Yolks % tsp Tabasco 1 ibid finely chopped i Vij ibs. Shoulder of veer 1 quart water 1 tbsp Salt 1/8 lip powdered thyme 1 Bayleaf 1 sprig Parsley 12 Small White onion have veal Cut to in Inch cubes. Put in deep Saucepan with , thyme Bay Leaf and Porsley sprig cover and simmer for t hour or and meat is tender. Add onions and carrots Cook until tender Drain off Todt measure and add water to make 2 cups. Melt butter in Saucepan a find in flour slowly stir in Stock. Cook stirring constantly until thickened Ami mixture boils. Combine Lemon Juke and slightly beaten egg Yolks a a up of the Salt and a shown beef breaking up into piece with a Fork. While meat b Browning combing  Molas a prepared Mustard and Wor Estes her saw add to beef mixture with Tomato and remaining it Ftp gradually add Rice. Cover reduce heat and simmer 25 to 30 minutes. Fruited pork 1 Clove garlic minced 12 prune pitted 2 tbsp soy sane a tsp mar Lorom 1 cup to laced celery 6 lean pork chops 2 tbsp pure vegetable Oil 1 can 13 Vio cubed pm Eoppolo 1 Large onion chopped % cup minced celery leaves % cup dried apricots is Brown pork chops on both sides in hot vegetable Oft in Large Skillet. Add next seven ingredients cover and simmer Over medium heat for 20 minutest add celery and apricots and let Cook 10 minutes longer. Yield 6 serving. J with the Advent of fall appetites that Hove been lagging Dur ing the hot summer month perk up again and require heavier and More Energy giving meals. The recipes Given hero Are the perfect answer and Are sure to please both adults and Young after in the family he old fashioned pot roast 4 if by Rump Chuck or round tips Mono drum a automat 2 tip Salt divided. To 1/6 tsp pop to fat 1/8 tsp each of ground mar Lorom Basil and thyme i cup wot a divided 6 medium potatoes peeled 12 medium1 Corrozi scraped 12 White onion i peeled 3 tbsp of town sprit Ltd by of with Mon Todum gut Date 1 Ftp of the Salt Pepper and Kerbs. Heat fat in heavy Kettle. Brown beet evenly on Oil tides requires about 30 minutes add i cup of the Mateti remaining water May be added during cooking As necessary. Cover tightly. Cook Over Low heat at simmering temperature on top of Range about 2 a to 3 hours or until it almost tender. Add potatoes carrots onion and remaining Tea Simnin of Solt cover and Cook 2 cup cold water to make a smooth paste. Add t the flow fist Alt at Oik to liquid in Kettle stirring briskly to prevent lumping a null my Vitur thickens and bolls. Yield 6 Servings with additional Ono dish Flea it res owned pot Roost plus 14 Che stars and stapes sunday october 4