European Stars And Stripes (Newspaper) - April 5, 1962, Darmstadt, Hesse A i v � l Mayer slices veal carefully Browns famous treat in pan. There on 4-i a. A krafts a Ramstein bureaus a photos by Ted Rohde ago on Jakob Mayer. To great local renown set out town of Seebach in South Ana headed for what he the big league. Paris. An unnamed recipe for a would help him bit Arun. Mayer a a the 15th to fakers to be chef so he b Antons. With a name Tor Bis Bleu and to named the but become a popular item the Jascah Mayer the 18th of us badly to be a chef. Ati Bleu to the org the Mayer headquarter at the same Kitchen. Bleu is St at the top Ofa Che Tau Nimro cheese office got its food connected Nam Century when it was the in office most people ent heir taxes in cheese so to As the cheese is an ingredient of Lias nothing to do with it wet originally the French holy ghost at one time the order of Knighthood in april 3, 1962 the kingdom. The knights wore a Decora Tion attached to a Blue ribbon and this gave them their unofficial knights used to get together often for club dinners truly excellent Over the years the name came to be applied to chefs who could compete Success fully in this league. And the Knight s were pretty fussy about their groceries. So cordon Bleu chef had to be a real expert. Then award winning chefs Long after the knights had been dead and buried were Given awards by the same name. That s Bow the 19th Century Jakob Mayer named that veal 70, the present Jakob Mayer thinks he May be the last of the direct succession of chefs in his family. He has no son. Buthe does have a couple of nephews who May carry on the family i m Only to. 1 am still quite Young Mayer asserts. My Grandfather. Ludwig Mayer lived to be 86. And my own father was 76. Mayers live to an old 19th Century Jakob Mayer took his Price winning recipe to Switzerland and France and eventually to the United present Mayer can show you a news paper in German called the Evansville Germania it does t say in which state which describes How Jakob Mayer opened a Saloon and apparently did All right for cordon Bleu was More popular than his bar whisky in t made evident in the Pape this was in the 1970s. The stars and stapes Here s How. This 1$ the recipe for the Funi according to Jakob Mayer in Seaboch. Ingredient per i 5 ounces of veal i ounce Utice of cooked Ham a 1 ounce talk of wich be a la Rte Swetof Cream 1 raw egg 2w ounce of shortening 2 ounce of Butler Broad Crumby 1 Bce of Lenion i of shortening f a v a of but1ef " it to i n ibs � i / Ile Sis in he t a a a 1 a a t"11j t1 m pm to to am heft Brosl ?_ w wow of talk. The put the to Cheewai re
