European Stars And Stripes (Newspaper) - April 14, 1963, Darmstadt, Hesse                                Retirement plans for All those hard boiled eggs folded egg and vegetable loaf 1 envelope in Flavoured gelatine % cup Mayonnaise i cup cold water 1 a tip grated onion 1 lip Salt a Cue finely diced celery 2 tbsp Lemon juice i cup finely diced Green Pepper i lip Pepper i cup chopped pile no 4 hard cooked eggs chopped a Prinko gelatine on cold water in Saucepan to soften. Place Over Low heat stirring constantly until gelatine is dissolved. Remove from heat add soil Lemon juice and Pepper. Cool. Add Mayonnaise Max in remaining ingredients. Turn into a 3-cup loaf pan. Yield 4-4 Servings. If desired recipe nay be doubled. Creamed egg specials 1 cup medium Whit sauce i cup diced cooked Ham 4 hard cooked eggs quartered w tsp Curry powder serve hot Over hot buttered Toast or biscuits or in Toast buttercups. Mush room soup May be tube try Ted for White sauce. Medium White sauce 2 Little cooking involved. Only a few Man Ute required to do solve the gelatine. Another solution i to Combine the egg with left Over easter Ham cover with White sauce and serve on Toast. The Ham also retires gracefully As a stuffing for potatoes and peppers. Neu a Petesy twice baked potatoes Cut baked potatoes in half Lengthwise. Scoop out and Mash centers. I in 2 Rinpei cooked chopped Ham 1 tbsp minced onion and 1 tip minced Parsley for each potato. Refill potato shells heaping full. Brown in hot own. Ham and Corn stuffed peppers Combine 1 cup medium White sauce 1 cup cooked whole Kernel Corn 2 cups ground cooked Bam and a tip dry Mustard. Fill loosely 6 Par boiled Green peppers. Sprinkle with i cup buttered bread or Cracker crumbs. Bake 20 minutes in moderate oven. Fage 14 the stars and stripes after loiter when dyed eggs have been admired for their omd Beauty they May retire into p of Ond v . Sunday april 14, 1963