European Stars and Stripes (Newspaper) - May 11, 1963, Darmstadt, Hesse                                Gourmet samples British food jaw la Carla Plant i Iii natural Ilat. Jul f Perl old. Worker  in autumn and Winter my Tiki by Rani. However wested until Spring. Do atthe roots dry and become lad to the Factor Lei or joint the Licorie  from a blender tto a Block weighing Boki like tar and a tiny t tin of a Black pm thend Dent ring Laile which la by John Krueger 5&s London Bureau Britain s gastronomic Bible declares Inus lairs. Edition that no members of a Blind folded panel of food expert who in a taste test or Ord they could always distinguish Frozen from fresh foods. In his Book Ronny the gourmet com Plains sales talk is turning an increasing number of  into  he singles out As the Mast common an unnecessary mistake restaurateurs Mako As the use of d shone at menus too Long Tao no Hillois Anil impossible to hot up . Ontso for the first time presents a sober View of 252 a com mended London Vilis. They Aro ruled according to looking tint meals. Smacks and  conclusion i that the state of Lon Don pubs in kith nil could lie  the in latest Holstr rec associations or much too often drugged in by the hair and exaggerated with the result that badly needed rebuilding and rider Ortlon lire  the Gullible British Public is persuaded to regard Grimo and decay As signs of  the state or pubs prompts considerable controversy to some they re too shabby to others too Slick. Still others can never find one open. Apart from the weird hours pubs it has been Noud in the press Are getting the Glossy treatment in Only. To Appeal  alas lamented one writer the recipe seems to be no ways the some. In 10 years time pubs threaten to be As alike As  an irritated Kensington correspondent complained in a Letti that Here in London. The pubs Are n Cpl Len of each other ,.presenting the same shabby untended appearance. So Una let the inviting brightly pointed and Well lit by Urhausen in  North London a masculine Reader plaintively asked. Is it toe late to save our pubs he continued Many people particularly wives might stay Good riddance to them the pubs  were and consider them More respect Able . Of to my Way of thinking they Are leu so respectable. They keep their Good old names and signs but inside Many of the Marc so posted up with Little tables Plush seats carpets and dim red Light that you scarcely like to order a pint unless you re wearing a spin Dandi fied tie and after shave lotion. It s and to think that if the trend persists the kind of pubs a Man can feel at Homo in while wearing has working clothes my soon have disappeared to be replaced by hot House Dens Only suitable for night Birds and gigolos however defending the Public houses a one lost stronghold of human Intercourse old style was a government official. Thank heavens for the pub uld Hein a speech that denounced television As a killer of curve Rialon. It May Well be the minister observed that a future historian will write of this Island that their system of democracy was saved by  controversy roots Over stale of English pubs they getting too Slick or Are they too shabby it took an american restaurant to glamorize famed English roast be. Chef slices smoked la Mon at Buffer in one of London s Best restau rants described by Egon Ronay in has latest guide to eating in the . I. 4t the stars and stripes pig 13