European Stars and Stripes (Newspaper) - September 27, 1964, Darmstadt, Hesse                                 of oxur Coc Teing merits the a Eato Ifaf Oiler i being pan Fried at a fish Market r ,. Food and drink have played an important port in american Ufa right from the discovery of the new world. The search for spices brought Columbus inadvertently la our Shareik British taxes an Tea and molasses played no Small part in the rebellion against England and the colonists Confidence that they could survive without imported Saodi stiffened their determination. The american heritage Cookbook and illustrated history of american eating and drinking lust published by Simon and schuster traces the proud tradition of american cookery in nine lavishly illustrated sections and a selection of 100 recipes that reflect the Potpourri of dishes and drinks that have evolved from the native Bounty of the country and the cultures of a dozen others. Each Section also contains an assay on individuals who in one Way or another Are remembered for their contribution to the sub feel. From the Pilgrim women who gratefully accepted the assistance and skill of their Indian neighbors to the Pioneer wives who cooked every thing from Buffalo Tongue to Beaver tall to the melting cooking pot of metropolitan cuisine America has nourished itself uncommonly Well. Here is a Small helping of pictures recipes and a menu. Clay Sherman preising applet for cider. Colorado ladles above used bicycle for Hunting in 1890s daughters help Mother below prepare two Pound loaves of Butler far sole in the City. \ a Pennsylvania dutch dinner j j i i i t % Chicken pol pie seven Seeli Corr chowder red cabbage scalloped potatoes seven sours Sweet pickled peaches red beet eggs Apple Butters Piek by , ,Icho,., qum.  k,.d a Low Ginger pears Cantaloupe Pickle grape conserve Pic Calilli rhubarb Jam Corn r a a Tomoto preserve Carrol pick Ltd shoo Fly homemade bread p applesauce cake Coffee. Page m the Stags and stripes sunday september 17, 1964