European Stars And Stripes (Newspaper) - December 6, 1964, Darmstadt, Hesse                              Chervil we Chez la French cuisine Creme Caramel in a crime Cara Mel in almost any Cookbook Cream and Bui if a recipe includes the How to along with the chances Are the results will be a conversation piece in Stead o a watery this is the principle employed by Dion Lucas throughout the gourmet cooking school a detailed introduction to French cooking published by Bernard gelt and Assoc utilizing Long teaching Lucas takes the Reader from buying the first spoon to spooning out a cordon ble style the recipe for like in the to composed of step step tailored to the recipe with such Mynue Points at add milk in a steady trickle and place holds in pans of never allowing the water to definitely not a shortcut Lucas expects efforts worthy of Gour met chef she terms the use of Ore pared Pepper like throwing Sand in and advises that its always belter to measure ingredients on a Kitchen scale for where absolute accuracy is the wrong Saucepan can spoil a sauce As surely As rancid her Kitchen s shocked not with time saving gadgets but with result bettering shed rather see a Good tin lined Copper pot or earthenware Crock than an electric Cooks who favor Frozen sauces or condensed soups will not find them instead theres a plea for starting from scratch and sticking with fresh Ingrodi Good spices and spices Are the soul of cooking1 am sprits Clear enhance flavor and besides consolidating juices into Fine lest the beginner envision endless hours in the she should on assured that the author advocates certain ahead fume terming her method two stage or instalment Cook she precedes each recipe with a preparation tray of previously readied one such example includes pre cooked refrigerated shrimp and already sliced and some recipes cover tone not because of hundreds ingredients but because of dozens of helpful Lucas goes deeply into Garnish suggests which wine to serve with each dish and How to Combine recipes into companionable the Book should encourage even the i dont know How to boil water Cook and concurrently answer any Small questions the palate of the More seasoned French Cook informs her have never quite been this Page includes an example of the drawings of spices from the dim crepe Tolx i a dessert designed to build up Ike hosts with a Little even the Man of the House can Iran to Blaze the preparation tray pancakes Orange silvered Orange 6 lumps of sugar rubbed Over Franco Orange liquor or Navel skinned and the pancakes can be made ahead of Mack on a cake rack and cover with an inverted crepes Are thin and require Only enough Batter to cover the Bottom of the la a Mung bowl pet 4 rounded bin of an an egg a Pinch o 4 Tbs 1 Tbs i Slick melted Sweet beit with Small wire whisk until then add m cup milk add gradually and keep beat mixture reaches consistency of Light youre used enough poor Hatter into covered Container and refrigerate at tout a halt this can be kept on hand at All and you can make crepes with any number of beat Wen a heavy crepe or Melet Rob Bottom with very Little sail using a wad of waxed beat pan until butter almost if Batter thin with a few drops of combo Tom of pan with thick coat of a ladle holding 4 tout should be lift pan and tilt it around the moment the Batter is put in to spread brawn one this should take a minute or when evenly turn carefully using Spatula there delicate As a brides let other Side Cook about half a it will not be As beautifully browned at the first but crepes Are like on first they show Only their Best use up All the Batter in like Ubea Yon Are ready to Lay crepes wrong Side up and spread less attractive Side with Orange made like this la mixer bowl put i Tbs 3 it Slick of Sweet beat it until it is Light and then add slowly 3 heaping Tbs superfine granulated the grated Rind an 2 Tbs of Cognac or grand can be made in Advance and let stand until it after spreading fold each in then half have ready la Sazette pea or dealing dish read of a brightly coloured Orange Cut in i urge lumps of sugar mat Hare been rubbed Ever the skin of an Orange Treyve absorbed its it cup granulated i Tab 1 kick at Sweet it cup strained Parsley Good Garnish Nan Orange week Mai Iii to h cup Cognac or grand Skuly aed Genii iter periodically until there then add sunned sections of 1 or 3 Navel place huffed pancakes in hoi spooning it Over Mem have ready u cup of grand unite it and pour Over Snake chafing dish to get sauce Over when pyrotechnics die on warm dessert serve crepes and sauce it la a very Good idea to have one practice la Ike bosom of the family before putting this show on the after the first time ii gets easier and far More impressive than playing with fire Over an outdoor Ginger dessert cloves onion boy Leaf Page 14 the stars and stripes tarragon very december 1964