European Stars And Stripes (Newspaper) - December 20, 1964, Darmstadt, Hesse                              Celebrate hero to cent a a familiar cry during my Yul Toldo mown in merry old hath Gra Tod it chant with an offer of Warnall bowl and a by to drink groups of Karalon went from Hano to Homo on Christmas and twelfth night and Woro Herod rat Wazall bowl at in medieval he bowl wot prepared with Ata or want and Flavone warm Loath of h wot probably Hoato by plunging a Rod hoi poker into Hio Jovial hosts today Sill a ratio of Tho Era Donal Warnall bowl m Iho form of eggnog or Rocton abound i and adventurous and Homon can take Prado in offering a Somas traditional eggnog 1 Small red and Ireen baking Appel 2 quarts eggnog dark Benwa sugar flaming Wassail bowl u Teaspoon Claa Amoa 4 whole cloves 1 Teaspoon grated Lemon Rind i sugar cubes Lemon extract 1 Waart elder h teat Pool Nutmeg Core apples and Peel Down one Inch from place Rind in top of double lace Over hot water and in Sriri when apples Are p in punch bowl and slowly pour in eggnog applet Virtu serve saturate sugar cubes in Lemon place in centers of apples and makes three u in u Ogg folks Frothy eggnog punch i 7euce Lime carbonated bet too mme l1sresf to Kaaua until Well add Sherry or fold into egg pour mixture into bowl and float scoop rals of ice Cream on slowly pour in chilled beverage and Sprinkle makes about 29 hot Peppermint nog for let Oral 2 eggs beaten a Lloyald skim milk w Teaspoon Salt 2 Teaspoons liquid sugar Teaspoon ground bbl Meg j Teaspoon Pepper nut extract h Teaspoon Vaa Fla extract 1 drop red food colouring 2 egg Whites 1 Teaspoon Liq old sugar substitute Combine Nutmeg and the two Teaspoons sugar substitute in a medium sized Cook Over moderate heat until very but do not remove from heat and stir in Peppermint extract and Combine egg Whites and the 1 Teaspoon sugar substitute and beat until stiff but not Mound egg Whites on top of Peppermint nog and dip into makes six cup serv each serving contains about u Cap sugar Bogue quart dry yuletide Champagne punch 1 plat bottle Cranberry 1 Jalice cocktail 1 1 Caa trance Frozen under a Orange juice 2 quart 1 Cap Temora Jalice Champagne Combine sugar and juices and before iter to dissolve sugar and add and mix pour into punch bowl containing ice cubes or Block of stir Champagne in very makes 20 2 cups Cranberry Nice cocktail w Cap sugar hot spiced Wassail 1 six Lack cinnamon Slick 1 cup ram 1 Teaspoon whole allspice 16 cloves 1 medium oranges 1 cups Apple juice i Teaspoon aromatic miters break cinnamon into pieces and tie it in cheesecloth bag with Clover and stud with whole Combine Apple juice in Saucepan with Cranberry juice cock uighur and add bag of spice and oranges and for u stir in rum and heat remove spices and oranges and pour into warm serving bowl float oranges on makes i Crank try Christmas Chaft 2 Strong to Tea 7ouce 1 Cap Honey Uko carbonated i 2 Cranberry like 2 ice stir Honey into hot Lea until Well Cool and chill fruit juices and carbonated make decorated ice cubes by pouring additional Limonene beverage into two ice cube trays with half a Maraschino Cherry in each chary Luce rvs to my Jare with fruit juices in punch h a slowly pour in Lemon Lime beverage pint Pago 14 the stars and stripes december 1964