European Stars And Stripes (Newspaper) - March 28, 1966, Darmstadt, Hesse                                Foge the stars and stripes March 1966 Mary editor ambassadors Muezzin Oglu of shows american classmates How to Cook her country fare and proves to All that in turkish Young Cooks collaborate with chef Huseynn from left Are Ingrid Susan Shawn Ayse cooking turkish style is a Delight by Carolyn staff writer mix together turkish and american add an expert put All in a cooking class and what do you have the recipe for a real turkish american Delight a feast of Sis Mem to regt that what happened last week at Frankfurt High school when Ayse 17yearold daughter of the turkish ambassador to showed her Ameri can How to Cook the big event titled turkish wonder took place in the High schools Home economics Ayse and three other student As hostesses for the Lay turned out a ban Quet for the rest of the class and some faculty Mem but they had some expert a sos Ambas Sador Zlya who resides in loaned them his Huseynn for the along with native Copper Coffee pots and Silver ill Kebab he also had the Vezer Parma i baked puffball flown from Turkey for the on the menu there were steaming skewers of Sis photos by Joe Wesley Kebab that the Way the turks spell Kotte miniature meatballs served in n chafing Dolonia grape leaves filled with Rice and raisins and served cold and Mezik boreal a Flaky pastry filled with heres the Basic ingredients the foursome used for their succulent Sis kebabs cubes of Boneless Crisp Green peppers Ond Juicy red to flavor the Ayse you put spices and grated onions into a Large and mix in the then alternate the pieces of vegetables and beef on the skewers and place in a very hot oven on the then about 10 Ayse daughter of turkish naval men and a newcomer at the bowed the Sweet turkish Marianne the Home dec was on the sidelines for the i want the girls to realize Bow much work there is in organizing a making dec orations and preparing food takes a Tot of party As turkish been a project of the second year Home dec students Vvhs also Host the other students in the class and ask various faculty members to join wearing a Dressy Gold embroidered helps Susan Kovacich adjust her Silken american High feasting on Dolma and fit Kebab agree ii must be Nice to be a Young that country food is really great its so exclaims Emily Maddox As she begs Aye Bayat for secret of brewing turkish