European Stars And Stripes (Newspaper) - April 5, 1966, Darmstadt, Hesse                                Fast 16 publish Cookbook win food prize women Cook up gastronomic Fame american women living in different parts of the world cooked up gastronomic Fame for themselves this month in the United of miliary sea transport service wives club put together an International Book of recipes from members stationed near and in two american women walked off with tint place at the annual Naples press club  contest with an american Here Are the stories Washington military service wives climb Hai prepared a Cookbook of recipes from around die world that includes one calling for fax of Hoof the beef Hooff it Ean be found in a local Botcher used to make a dish called a la a in considered an expensive delicacy in Ladrid and the Book it u inexpensive to Moke at of tuft the Spanish dish was submitted by an Mats wife stationed at in Case you can find a beet Boot Here it is Caus a a Espanola 4 Cathy smoked pork beet Uver Aid i acred 1 beef Hoof or Sab Sll Lule pigs 1 1 sliced 1 1 Tomato palp 2 1 clean the Callos and beet Hoof thoroughly by scraping with a Dull Wash and slice Callos one half to an Inch soak All in water with Salt and Lemon for total of three change the water several leaving meat Lor longer each time so when finally removed it b White in Blase Boll Law Callos and beef Hoof in enough cold water to cover Tor two add water us remove from water and add sliced Ham and pork heat lard in Skillet and Brown onion and Tomato add paprika and two Cupi of the water in which the Collm and beef Hoof have Boll this for five adding Salt and Popper to remove from heat and pour Over heat All together to a then place in oven for hour at a Low serves this if served hot Italy team of two american women Edmund Bator and Norman Bouton cooked their Way to first place at the annual Naples press Clab gastronomy Riuo tie three Day contest concluded March when Sofe looks of theh Losli a Bunny carved from Twenty seven italian and foreign Lea i cd in the first two Days of most pre pared fish and poultry gourmet winning teams were picked to compete in the mrs Bator and Bouton look first prize the second evening with their barbecued beef Western which they wheeled before the judges on a Tea cart decorated As a Chuck prizes were awarded saturday Bator and Boulon represented the other american women participating were Ruth mans Donna Mcdonald and Mist Lou Ann also from the consulate Ruth Levy and Helen Dray from Ilia Allied officers wives club at Allied forces Southern Ell rope George Kiett and John the team from Fleet air Mediterranean Emily Biggins and Irene Fleming and Pat a team from the Allied officers club also Gau Salty majors and Janine Olen from the same and from the naval air Virginia Lola Rowell and Gyselle leather next Send your recipes ii Kilchai Lested recipe for anything bom Coq Auvin to a new Way win dont keep it to yourself Sharell the stars and Wanti Yoor original reel pea those old fur fully new or those cleaning out the refrigerator beginning april us be nuns will feature a readers Exchange of gourmet and everyday tend in your Lundon alone with your and address be sure they Are written clearly to Fem Laa the Stan and afo us include a bit of Back ground information where you Are your favorite types of perhaps your on entertaining Buffet or formal diet foods Boom by Jeanne up food editor new York Dpi we americans Are so die conscious thai wed probably eat shoe leather u it were labelled food Industry research snows that this adjective on a Label Consumers appetites for dietetic a Survey by a manufacturer of Nomnie Trouve Abbott reveals that the Public tends to connote Low calorie with weight but dietetic with lest pleasant including ill poor flavor and Lack of the Survey also showed that 17 per cent of an United Stales households used some Low calorie products during compared with 41 per cent in sales figures for Many individual products Are High and grow ing say spokesmen for Trade source and some leading local sweets the worlds largest Nunn facture of dietetic Ertee Candy which has an estimated w per cent of the cays itt sales Are growing at a rate of to per cent a the firm Candy Type menu and including a new sugar free babble gum containing ewer lain i calories Par spokesmen Tor the soft drink Industry estimate that Al to per cent of All Mcc sold in uus country by 1171 mar be to calorie fatty three per cent of our population drank the to calorie variety in according to the Abbott even sugar sweetened to calorie How whose consumer products include ice lays sales of thl frown desert last year represented a 140 per cent increase Over sales in the year the product was ice milk is estimated to contain 41 per cent fewer calories per quart than the tame manufacturers ice the calorie reduction it accomplished with lower fat Content f Solo sf4krk sugar free fruits great growth also in anticipated in sales of dietetic canned Gays Maurice Brand manager for the largest packers of Low calorie diet Delight division of Ca Fonua Janners and Charlat talk that sales which totalled million last year Are expected to exceed 1200 million by the he added that the growth is due partly to the introduction of larger can which reduce the Price per and to the display of Low calorie foods beside their regular instead of in the diet Rood Dollar saving recipe 1 Are near get a time break from the the deadline does toll around its the  if youre just filed out your incas be and Are Feell nil a bit Stow to the a recipe that will trim the fat Olf a test in Myvie Swiss Steak i laches Shiek Ama Cees Cal to tasty sliced targe  Tili Awill ii duet peons salad Oil Cipr Alilis trim excess fat from Combine flour and Salt Lay meat on Board Sprinkle with half flour Wolffi rim of Sasser Pound in Tura repeat until All flout Brown meat web on both sides in Oil in heavy Skillet heat about Jizo minus about 1 hours unit you feel you is nonce again afford Blet mignon continue to investigate the More economical of beef at your round and Rump Steak cuts Are relatively inexpensive frequently have on and they Are Doss braised this method involves then tons slow Stam Ertag with Little liquid to develop popular and Sta Alti with a round it usually sold As one Cut into top round and Bottom Tod round Tumua Bottom round the less tender part of round Steak cat from a Rump pot and is usually