European Stars and Stripes (Newspaper) - March 7, 1968, Darmstadt, Hesse T age 16 the stars and stripes lots of flips and flops . Youngsters learning the gentle way1 for the uninitiated it s pretty frightening to watch Little girls hair flying ussling on the floor and Small boys grimacing As they slam each other about. But it s not As deadly As it looks. The kids Are merely practising the gentle Way or judo the japanese Art of self defense. More than 300 american Young sters in Europe ranging in age from 6 to 16, Are taking such training being Given in six cities by six dedicated servicemen. On March 30, 1 2 to 5 p.m., there will be a tournament at Rhein main air base gym and spectators will be Welcome. Judo takes not Only agility and stamina but a Quick mind says sgt. De Chaney instructor there. These kids Are learning a lot about self discipline besides keeping in top physical . Lady like combat Marjann Kofler Wiesbaden goes for a hold on downed opponent Debra Bodner Rhein main during match Between the two clubs. Down you go Brian Knowles brings Joe Earl to the floor during Wiesbaden class session As instructor Rene Pommerelle looks on. Berchtesgaden chef gives winning recipe by James Gunter is Munich Bureau chief if you re seeking a vacation to please your taste buds you might consider a stay at the Berchtesgaden or Hof an armed forces recreation Center hotel which boasts three Gold medals from the latest olym pics of German you can t go to Berchtesgaden to indulge your palate try one of the Berchtesgaden or Hof s prize winning dishes at Home. Kitchen chef Anton held has revealed the recipe for his saw Ichon sauce to pour Over steaks. It helped win his Gold medal at the last hotel and restaurant fair in , one of 15 chefs in arc hotels at Berchtesgaden Garmisch and Chi Emsee to take Home to prizes from the fair named his sauce with the first letters of the main ingredients a for Salami i for wine cd for cheese and on for onion. Since the fair it has become a specially at the hotel where he devised it in 1965 to celebrate the birthday of a Friend. In winning his Gold medal held showed other skill by preparing a suckling pig with truffle sauce an american Turkey cheesecake and a veal Horn of plenty. Another Berchtesgaden or Hof Cook Hans Schaupp won his laurels for beef Wellington hawaiian style Chicken lobster Belvedere and Spring roast beef. And if this in t enough to lure you to the hotel consider the desserts. Wilhelm Diener took a top prize for his preparation of Petit fours american pies wedding cake children s decorated birthday cake Strawberry Cream souffle Souchard and a display of Charlotte Mozart Charlotte nuts and Charlotte fruits tree other arc hotels each took two Gold medals i i u fair at the be1evue in Berchtesgaden Max Walch and Albin Boehm took the honors for such dishes As smoked Koenig see Trout and Hunter pheasant. In Garmisch Rudolph Lehmann and Wolfgang Exner of the Eidsee hotel each took a Gold medal Fortis display which included such fish dishes As stuffed sole Trout in aspic and shrimp Oldschmidt and diet Fried Blu Thaler Brough prizes to the fatten hotel for their stuffed loin Venison and beef Tongue. It All adds up to the fact that the arc boasts a outstanding assemblage of Cooks and if you go to one of its hotels you Are in for a lip smacking treat. Recipe for saw Ichon sauce 2 of butter2% of onions chopped 1 Clove crushed garlic i of Salami Cut in pieces i Roi cooked steaks. Serves 7 to 10
