European Stars And Stripes (Newspaper) - July 11, 1968, Darmstadt, Hesse                                Page 16 the stars and stripes thursday july n. ? favorite Squash meaning anything from delicate yellow Crook necks to fall s halloween pumpkins is a Gourd fruit native to the Western hemisphere. Indians called it Skut Squash meaning Green thing eaten  and it grew in Peru As Long As 2,000 years ago. There Are Many varieties sizes and colors of both summer and Winter Squash. Summer varieties Are Small Quick growing with thin Skint and have Light coloured flesh. They Are marketed before rinds and seeds hard in. They Are easily prepared. Simply Wash remove Stem and Blossom ends then Cut into Inch slices. Cook covered in a Small amount of boiling water for 10 to 15 minutes or until tender. They should be seasoned with Salt Pepper and butter. A garlic Clove or Bouillon cube May be added during Cook ing. Other suggestions for summer Squash Are Zucchini Vitalienne 4 medium Zucchini 1 Small can italian Plum tomatoes % tsp Basi Salt and Pepper 2 Tbs. Olive Oil cubed1 medium onion chopped1 Clove garlic minced heat Oil in Skillet. Add onion and saute until soft. Add tomatoes and garlic Salt and Pepper. Simmer for 5 to 10 minutes. Add Cut Squash and Cook slowly Cov ered for 15 to 20 minutes. Serve. Batter Fried Zucchini 1 or 2 Large Zucchini 1a cup grated cheddar1 cup Pancake mix cheese % cup milk Salt and pepper1 egg Combine Pancake mix milk egg and seasonings. Beatty smooth baiter with egg beater. Slice Zucchini quite thin dip individual pieces in Batter and toss into hot Oil or fat in Skillet. Brown on both sides. Drain on paper Salt and serve. Squash in Orange Cream sauce 1 in. Yellow Squash 2 Tbs. Butter1 in. Zucchini 1 cup sour Cream 2 Tbs. Frozen Orange 2 Tbs. Flour juice concentrate chopped chives thawed undiluted scrub Squash Well. Cut slice from Stem and Blossom ends. Do not pare. Cut into thin slices. Place in Small amount of boiling salted water. Cover Cook about 10 minutes. Meanwhile prepare sauce. Stir undiluted Range concentrate into melted butter and heat unto just warm. Combine sour Cream and flour and stir int sauce. Heat do not boil. Serve Over hot cooked Squash. Garnish with chopped chives. Serves 3 to 4. Squash with sour Cream 2 lbs summer Squash a cup minced onion2 Tbs. Butter Salt Capri Kajj cup sour Cream Dice Squash. Cook covered in & to 1 Inch boiling salted water until tender about 5 minutes. Melt butter in a Saucepan add onion and Cook until tender but not Brown. Add the drained Squash and Salt and paprika to taste. Stir in sour Cream heat but Donot boil. To serve Sprinkle with dried Dill and paprika. Serves 6. Hungarian style Squash 2 medium Squash seeded 1 cup Dairy sour Cre Mif yellow 1 Tbs. Chopped fresh Dill 2 medium onions chopped 1 the. Chopped Parsley Fine Salt mud Pepper 3 Tbs. Butler dash garlic powder Galep Squash unpeeled. Salt lightly and allow to Drain through Strainer or cloth. Heat butter in frying pan saute onions till Golden. Add Squash lower heat an simmer covered for 10 minutes. Combine garlic a Airika sour Cream and Dill. Pour Over Squash. Sea Ion and heat but do not boil. Served garnished with chopped Parsely. Yellow summer Squash with Dill sauce 1 cup sour Cream 3 Young yellow Squash Large handful fresh Dill 1-3 cup diced on Loas 1 tsp. Lemon juice 3 Tbs. Butter tsp. Sugar Salt and Pepper Stem the Dill squeeze it and Cut it very Fine wit Kitchen scissors. Marinate it in the sour Cream 1 hour. If the Squash is Young and tender it May not Nee to be peeled but if the skin is Tough scrape it. Cut in y4-Inch thick slices. Saute the onions in the butter minute then add the Squash Salt and Pepper. Cover tightly and Cook slowly until the Squash is tender about 10 minutes. Heat the Cream Over hot water add the Lemon juice and sugar and stir into the  4 to 6, depending on size of Squash. 1 Clove garlic minced Salt and Pepper % cup pitted Green olives cat in half provincial Stew 1 in. Yellow or Green 3 Tbs. Olive Oil Squash cubed 1 Large onion sliced2 tomatoes diced 1 Green of red Pepper sliced heat Oil in Large Skillet. Add onions and Stew Over moderate heat until soft. Add Pepper Squash tomatoes garlic and Salt and Pepper. Cover and Stew for10-15 minutes. Uncover and add olives and simmer till most pan liquids Are absorbed. Glazed Zucchini 1 or 2 medium Zucchini cinnamon sugar i cop Dairy sour Cream Salt slice Zucchini very thin. Place in a Flat Large lightly greased baking dish. Make a single layer of slices. Sprinkle lightly with Salt and coat thinly with sour Cream. Repeat until All slices Are incorporated it is not advisable to use More than 3 layers. Bake in350 degree oven for about hour. Remove to heat proof serving dish. Sprinkle slices with cinnamon sugar and place under broiler for a moment to melt sugar. Serve. Easily prepared Orange Cream Lauce add zest to summer Stu