European Stars And Stripes (Newspaper) - July 25, 1968, Darmstadt, Hesse                              Page 16 the stars and strikes .frumdny.july25.19m seven ways with Hicken French Mustard Chicken 1-3 2 h. Chicken hot water to cover1 medium onion finely \ \ pint Cream chopped 4 egg Yolk Salt and freshly ground 1-2 Tbs. Mustard Black Pepper Cut Chicken into 8 serving pieces. Melt butter in Large heavy bottomed frying pan or flame proof casserole and saute Chicken pieces gently without let Ting them color. Add finely chopped onion Salt and freshly ground Black Pepper to taste cover with hot water and simmer gently until tender. Just before serving Combine Cream egg Yolks and Mustard and pour Over Chicken. Heat through for 5 minutes. Stirring continuously taking care that sauce never comes to boil. Correct seasoning and serve immediately. Chicken Scalo Pine 8 broiler Fryer Chicken thighs boned /2 Teaspoon salt2 Tablespoon butter or margarine1 Tablespoon Lemon juice 2 Tablespoons chopped parsley1 Tablespoon chopped chives Frozen or freeze dried Teaspoon dried Leaf Marjoram baked Chicken with tarragon is a snap to prepare offers tops in family fare. To Bone Chicken thighs Cut along thinner Side of thigh to the Bone slashing thigh the length of the Bone. Holding one end of the Bone scrape the meat away until Bone is free. Cut off rounded piece of cartilage. Place boned thighs Between 2 pieces of foil Pound with Side of Cleaver or rolling pin to flatten. Sprinkle with Salt. Melt butter Over medium heat in Large Skillet. Add Chicken skin Side Clown. Cook about 10 min utes until lightly browned. Turn Sprinkle with Lemon juice and herbs. Cook about 10 minutes until tender. Serve on buttered Toast Points Garnish with thin Lemon slices. Yield 4 Servings. Tarragon baked Chicken 2 broiler Fryer chickens 2 Tbs. Lemon juice quartered 2 tips. Dried tarragon 2 tips. Salt Leaf i tsp. Pepper thin Lemon slices i cup butter melted Sprinkle Chicken with Salt and Pepper. Place skin Side up in shallow baking pan. Combine melted butter Lemon juice and tarragon spoon Over Chicken. Bake in 375� f. Oven 50 to 60 minutes brushing occasionally with pan juices. Garnish with Lemon slices. Serves 8. 2 Tbs. Salad oil1 tsp. Thyme 1 tsp. Ginger. Baked Mustard Chicken 2 broiler Fryer chickens 2 Tbs. Water quartered2 tips. Salt % cup prepared Mustard 2 Tbs. Vinegar Sprinkle Chicken on both sides with Salt. Place skin Side up in foil lined shallow pan. Mix together mus Tard vinegar water salad Oil. Thyme and Ginger. Spoon Over Chicken. Bake in 375 f. Oven 50 to 60 minutes. Serves 8. Baked Chicken with mushrooms 12 broiler Fryer chickens quartered2 tips. Salt 1 tsp. Celery seed tsp. Dried Marjoram Sprinkle Chicken quarters with Salt. Can 4 cup chopped onion 1 can undiluted Cut dad cheese soup Cut breasts into strips. Cook i r5 minutes. Add soup milk and seasoning smooth Covi r and Cook 2 More Nunnun Kylish muffins. Serves i. Joii r 1 he sir until Oll