European Stars and Stripes (Newspaper) - August 29, 1968, Darmstadt, Hesse Page 16 the stars and stripes thursday August 29, 11 stars in is Klin s t j i Mary Neth editor american Paul Curtis shares conversation with his German Mother mrs. Schwieder during daily gardening workout. I let is for two months Paul has Token on German customs of Gerhard Schwieder but Gerhard will go american next month. American youth Steps into German shoes what i miss most about 17-year-old Paul Curtis who is spending two months with a German family in Erbach is my the High school senior from Hastings. Mich., said he is learning a great Dealand enjoys Germany but 1 do miss that ear to run around last year Curtis the son of a presbyterian minister entered an essay con test sponsored by the local rotary club and the youth for understanding which led to his trip. Curtis and 10 other students who revisiting Finland Sweden Germany and Japan were selected for the program. Curtis has let his Blond hair growling so he fits in with the German hair styles. But i Don t think my dad will like he said. By de Freakley staff writer he arrived Here june 21 and is stay ing with the family of fran. Schwieder. The managing director of the local forestry area. Curtis explained that he has toured parts of Germany but for the mos part i am learning How a German fam ily his Day starts Early. After helping with the breakfast dishes he works with his German family in the Garden which nestles in the Side Yard by the Large Wood Frame two Story Home. Following a two hour afternoon Curtis said will be hard to break when he goes Home the end of this month he plays Tennis with his German brother Gerhard and German Mother president of a local Tennis club. Gerhard. 16, will be going to South Bend ind. For a year beginning i september As an Exchange student. He and Curtis plan to visit frequently. Gerhard s Mother Speaks fluent in Glish Spanish and French. She also can do All right in russian. His first two weeks Here Curtis at tended the local German High school. He was an observer and stayed rain Lynn the English classes so the kids could hear an american the greatest difference he noticed was the relaxed atmosphere in the school Here. The kids ate in class and some drank Beer. I even hear they sometimes dance on the desks Curtis said. He Sik in several Days in the Forest marking Trees and i i Mem path with Gerhard and his German father i urn and Gerhard also hitchhiked on Short trips from Erbach. Curtis has been Surprise l y tie old and new buildings that Rise together install and Large towns. I have also Learned to in in a Littig Beer and i really like the German food he said. The use of trains Pum Taliu "1 Ita to buy a watch and the Friendl Iii is of the germans Hae impressed Curie. And i have Learned a lot about America viewing it from a foreign coun try he said. We seem very isolated. Speaking Only one language and relying on just ourselves. Ill hate to Curti us Bui it will to Good to get bark i a shish is Only one Kebab in Turkey Izmir Turkey special i Turkey a Kebab is not necessarily a any member of nato s sixth Allied tactical air Force and he can spell out sometimes without drooling a wide variety of Kebab the gourmet s turkish Are served impaled on the traditional skewer others Are roasted Plain and still others Are served in the form of a of the most popular of turkish roast for that is what Kebab Means is the Doner Doner Kebab Means meat wrapped round a and but that is where All similarity be tween Doner and shish to say nothing of a multitude of other kebabs ends. Here s a recipe for a party crowd. Take about 100 pounds of Lamb or it for 24 hours a Olive Oil and onions in plate site pancakes adding spices take the slices and stack them three vertical skewer and Start the meat rotating front of an upright bed of red hot charcoal. The upended rotisserie is one of Doner Kebab s More meats Kebab. Skewer beef marinate then slice it up and garnishes feet High on a slowly itt unusual features. Another is the method of cooking. The heat of the charcoal quickly Sears the outside of the huge Cone of meat thus sealing in flavor. After 30 minutes the outer layer is sliced off in Small chips which allows the next exposed surf Are to be from a Large Doner Kebab Are sometimes Good for 24 hours or More. The chips of roasted meat Are served Over unleavened bread or dough. Many americans add a touch of Barbecue sauce to the us Rewaj Savory meat to i Eit a stateside flavor. Com Lek and tas Kebab on the other hand Are the first being Mutton with vegetables tin second stewed meat and onions. Limit also is famous for its train a Kebab. Francais a tasty White fish that seems to inhabit Only the Bay of Izmir therefore you Seldom find it served elsewhere in Turkey. Chunks of the succulent fish alternating with onions or peppers and tomatoes or potatoes Are roasted and served on individual see world famous Sis shish Kebab is served in identical fashion using pieces of roust Lamb or beef. A poor but honest offspring of the cop Kebab. Cop. Literally Means Kebab is made from leftovers. 11 meat fat and sometimes Gristle an thin ten Inch Bamboo Spears and it a Kebab to fill one up. The Normal Imp is 100 or More. A popular Kebab among turkish n afternoon strollers is Vestane Kehani. I these Are served in the hand not Skes the Small town of tire East of 1/nur its thumb size hamburger kebabs Simato sauce. On the cocktail circuit Lai Rgers Are mounted on wooden Stul hours d oeuvres. The Southern cite of Adana Specia a i 1 and ten Tuniks Oil Lvi 0l of d a a i what Adana Kebab. Like its weather n Babs Are hot featuring hot peppers Ami spiced ingredients. The variety of Kebab is endless with town and Village in Turkey spi i Ali a Brand of Goody. 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