European Stars And Stripes (Newspaper) - April 24, 1977, Darmstadt, Hesse                                At expect to pay at least 6 for a bottle of by Ruth Cruber United press International he Cost of living these Days is enough to you eat your cart i restaurant food in most european cities costs considerably More than it does in new though that does not mean you cant still enjoy excellent meals without breaking the the intrepid tourist will stumble across his own bar gain Price bistros and Iro Lorios but for a Start Here is a selection of restaurants which up correspondents throughout the continent recommend As among their a Athens Upis John Rigos says safaris incl Athens 32254601 is one of the oldest and Best eating places in the its decor has not changed since it first opened 70 Yean ago in a narrow Street in the the old part of it was started by the father of present manager nikans Ofton Yannis and is a family run eating place called Lau Crno in greek with Small simple table cloths and barrels of Orcsi Natch wine the famous Retina on it specializes in game stuffed wild Duck with Rabbit with onions and All Greece edible Birds snipe and pheasant cooked in fresh Tomato sauce and served with for starters try tiny shrimps cooked in Small earthenware casseroles or Little meatballs soaked in Tomato sauce for Sample quince paste and walnuts with maximum Cost per person is about including an ample Supply of it is essential to Reserve a and remember that it is closed sundays and much of the Brussels one of my favorite spots is la Vierec on Rue de la Vierge Noire in the Center of town near picturesque place its a comfortable restaurant with typical Brussels Art Nouveau it lists the specialities of the Day on a Board in the Lapin a la Flamand Rabbit in a Rich Beer sauce and Inq Ait Vin Chicken in wine and vegetable sauce sea soned with Bacon Are excellent and during the Hunting season you cant go wrong with the fresh homemade pates and chocolate mousse made by the chefs wife also Are the establishment has an extensive selection of wines and lists half a dozen Varie ties of steamed the belgian dinner for with a bottle of will Cost about another in about the same Price is on Busy Rue Des though it is always crowded and its mussels Are about the Best in town and it serves excellent double ctr Cote steaks or Kumlue  chunks of prime beef you Cook yourself at the table in hot Oil and then cat with half a dozen special Jan Eva one of the most expensive cities in Kurppe Ami its restaurant prices arc out of the Range of most reports Alelle there still is at least Otie place with reasonable prices and this is the hotel de Villa grand Rue 218776 in the old it serves simple but tasty has a local Atmo sphere and pleasant one of its Best dishes is the Pola Ufeu for boiled beef with turnips and cabbage served with a typical Geneva Long Rote pork sausage costs the hotel de Ville also offers a fixed daily lunch menu for this includes a meat noodles or Rice and vegetables or to a can More than double the Price of a although it is possible to find cheaper wine if you have a rough London these Days a Center for Fine Indian and chinese but it also boasts other Good re ports Anthony Peter Parios 4 Gerrard 4374170 is a moderately Price italian Reslau rank much frequented by the sporting crowd As the owner related to former British heavyweight Champion is readers Are invited to share their i eating out if you have a a j i verite drop us a note with the prices and j any comments you have on Send it to modern editorial stars and Apo woodcut 16th Century of a tuscan Henry Spaghetti Alfredo with veal and Pepper and dessert plus a bottle of wine runs about for Chez Solange 35 Cranbourne 8360542 serves tasty French Lloris Chicken Coffee and a modest bottle of wine will run about co for both these restaurants Are near Leicester Square in the heart of the West Paris Aline Mosby says there Are two kinds French cooking the haute cuisine of the great Paris and Bourgeois and regional More like family a Good example of the latter is Moi so chef Ixa uis Moissonier is from so his first courses include Saladier Little pottery bowls filled with cold lentils and various kinds of mixed other favourites Are lettuce mixed with walnuts and fran comic or an Artichoke heart topped with a poached main courses include Chicken from Bretsc the Best in France near grilled in a Mustard the Carre Dagneau rack of Iamb comes with baked Lyonnaise Moissonier chocolate mousse sprinkled with Orange Rind is count on paying 1015 per including wine and service about average prices for a decent meal in those who want to eat cheaply must seek out Oriental restaurants and the City abounds in Good chinese and vietnamese places or go to Little eateries serving bad steaks and French Moissonier is at 28 Rue losses Bernard in the latin across from the school of Medicine of the University of k136927 closed sunday evening and Oslo the Tostrup restaurant Carl Ohan 331812 offers reasonable prices in a highly priced says up manager for Scandinavia Phil there Are 45 dishes on the menu ranging from try roast rein Deer for beef Tostrup for i or Trout with a heavy Cream sauce for a medium priced bottle of wine will Cost the restaurant is dark and cozy and favored by norwegian politicians and the ambience is informal and dress on any evening ranges from Black tie to Blue Helsinki Stone recommends the Bellevue restau rant i Lahapa Jankau 179560 which specializes in russian food cooked the finnish the Best of a Large menu is probably Tkel of Novgorod filet Steak in a garlic Sauee for cheaper is the Pepper Steak Rasputin with Cream sauce for serbian Kelmeni pies dumplings stuffed with meat i it 18 25 and Chicken re d us taper prime rib at Stone says if you he Gryf Stew ask for wine can be a g bought by the glm carafe or bottle a moderate bottle Stockholm the Victoria cafe Tel 101085 is a place where swedes go to see other swedes and where the food is very its Between the main shopping areas and the Royal Palace and Reser a toss Are needed at dishes Range from As Many shrimp As you can eat to Pitt i Panna a swed Tah specially like a beef hash with a Fried egg on top at Kedish meatballs at there is also sole at am filet Steak at but be warned that swedish u u3y not the wine is available by the Arafe or with a medium bottle costing about Rome there Are numerous Iro Lorios in Rome where the dining is but Jack Payton recommends Archimede Piazza Dei Capr Ettari Tel 656 5451 in the historic Center of it is located just behind the pantheon and around the Corner from the cites Best Coffee Sanf the restaurant s speciality is the frito miso a mixed Fry of cheese and Rice balls and Squash Flowers stuffed with cheese and Cost about 35 another favorite starter is a big plate of the stuffed Squash Flowers alone for the same main courses Are the usual italian but especially Well a full three course meal with wine runs to about a and the Coffee afterwards is brought in from Sanf Eusta so its the Best to be Moscow Moscow is not usually considered one of the dining capitals of the but Peggy Polk recommends the Slaviansky Bazaar 13 Ulitzka 25th the restaurant was a per evolutionary haunt of writers and artists and is mentioned in Many russian she says try the tourist menu of Tui hours Doeur ves including jellied meat with cold russian salad of pickled vegetal Pok Hlibka meat and vegetable beef stewed in a Clay ice Cream and the set Price of includes 100 Grams ounces of Vodka and 200 Grams 7 ounces of sem dry soviet usually georgian or is about there is a band and dance it is necessary to make a Reserva Tion through Inlo Urist and pay in Advance in hard Curren Vienna Terry Andrew recommends the Guesser Bierk Linik Steindl Gasse 837598 for typical Vien Nese fare at modest the owned by Hans is located in a single Story building in a Small Alley behind the am Hof Church and dates to roman embedded in one Interior Wall is a Cannon Ball from the last turkish siege of Vienna in in the basement dining room there is a Golden dragon on the Wall which breathes fire when its tails try the roast veal at the Venison with cranberries at Pepper Steak at 5 or the Bauer Schmaus roast and Salt sauerkraut and dumplings at for Des Sert try Palat Schuken thin pancakes with various Kopten Kneel curd cheese dumplings and a Lel Stridel Apple strudel All at Madrid Spain is no longer inexpensive and Many tourists will be looking for a reasonably priced place in Peter Uebersax says one of the Best values is la Troya 3 Virgen Del Portillo a family run tavern near Las Ventas bullring that seats about 70 reservations it specializes in the cooking of a Northwest Spanish with fish and sea food he main specialities Are boiled Hake or sea Bass with paprika sauce and Locon con Reloj cured boiled pork leg with turnip leaves and galician Almond excellent galician White dinner with All the trimmings for two will be about including wine and the place has no written but serves what Ever was Best and freshest in the Market that Monte Carlo up senior editor Bob Musel says thai in Monte Carlo the words cheap or reasonable do not exist the Little principality has remained True to its founding concept As a luxury there Are excellent hotel notably the hotel de the Hermit age and Loews Monte but for those who want to stray outside there is Rampoldi 3 Avenue Des spell 307065 which has a fixed Price menu starting Al about without u has very Good franc italian cuisine and a pastry chef who complements perfectly the varied specialities of the least expensive of the better Monte Carlo restaurants is the functional cafe de Paris place do 505 781 where the menus Start at about without wine however a bowl of Spaghetti or Salome and Coffee is about the Best lip for budget visitors to Monaco if there Are any such is to patronize the restaurants on be Rocher the area around the Royal almost All of which serve Unfussy tourist menus starting Al about for a three course meal without Poge 12 the stars and stripes