European Stars And Stripes (Newspaper) - July 15, 1977, Darmstadt, Hesse                                Modern living remark have you wet wondered whether you should tip fora  or not if you knew t up Raa were you  a sour face l tip Vou off when your up has been the Type old Scrooge might have reluctantly handed usually make the opposite mistake tip much Loo Here Are some  Courtesy of get Monys adar Auto mob dub that Rel but help next time you encounter1 the common dilemma of i j j Austria in holds mid Resu Uraro youre not expected to pay More than 19 per cent above the Bill and us Moil one would give for a two person lunch would be about 20 round off the amount of the Tare f or  Gasita Lurt attend Benelux the to bully is rounded Oft As a in a full in a Ernborg to around live to in per cent of the in the waiter adds 16 cent to the the unexpected to pay 20 per Talca Arent Given chambermaid and the opposite is though fora in Holland figure on about two in Belgium 20 and in Luxembourg id per cent of the Bill in service stations Small tips Are Given for Friendly service and cleaning the Eastern Europe tips in most of these coun tries Are officially but despite this Are Well received particularly if they Are in foreign if you tip you Cando so on the basis you would in most european no one will act u no tips at All Are Forth France a tip to is per cent is recommended for a 10 per cent up also is Given cab by the must pay lax on that amount whether they receive it or Gas station attendants Are Given a minimum at a franc or such services As washing the parking lot at to v petted to tip at the of about lire per week dont that tend Anu generally Are lipped a franc per person in the hairdressers and barters receive u per Ohr Germany restaurant Bills include a 10 to is per cent but its customary to round off the Bill an additional Markand the Small if the person serving is the owner no tip is for a larger restaurant a tip not to exceed five per cent would be its not ternary to leave tips for cab Drivers expect to is cent and As in i the Hairdresser or Barber owns inc you dont a tip of a couple of Marks is generally Given Britain when the service int included in the Bill give a tip of id to is per tax hair dressers an Barbers expect per cent a chambermaid should be Given 20 Pence per for above Normal performance a Porter would expect a half tips Arent Given generally at Gas Sta Greece i its customary to give a 10 per cent lip in restaurants and to cab in Tau rants the tip int figured into the but presented parking lot hairdressers and Gas station attendants expect tips of from five to 10 Ireland tips Are the same As for in restaurants a 5 to id per cent tip is Italy in restaurants its customary to round off the Bill but not More than from 200 to Sod lire for a meal a hotel Porter expects 200 lire for the the Northern countries it customary to lips in Beauty Par Lora the or to taxi Drivers or porters one of the latter has lugged a Footlocker up four flights of stain or so for you in though youre expected to pay one to two Krona to Wash your hands in a Public in you round off the restaurant Mil to a higher figure As a in you pay the service Sta ton attendant two finnish swedish taxi ers generally am Given into 15 per cent of the Spain and Laid Barbers and per Beitf hotels in according to the should give Good service if you hand out100 pesetas each for the Orece Puon restaurant Statty room service Andy for in Portal a Lump we of 200 escudos is the adar advises those planning a Long stay in a hotel to assure themselves of friendlier faces and a More attentive staff by passing out the tips on arrival instead of you can figure a tip of about 10 to 15 pesetas or five escudos for service station Switzerland restaurant Bills include the so its no mistake not to give taxi hair dressers and Barbers expect about u per some cilia also include tax Driver tips in the regular service station can be Given an extra franc or two if they have done More than just pump As you can see from this list of general amounts of tips expected vary greatly from country the Range goes from nothing in Eastern Europe to one to two Krona about 10 to 35 cents Denmark to cents for rounding off to that Guilder in a dutch restaurant up to a 100 pesetas Tor approximately in at the naders by Barbara Gamarekian new York times Rou Are encouraged to come announced Ralph Nader on the Telephone of orals the elusive Ralph Nader was even reluctant to discuss his personal life or but he what i really like to eat is my Mother always used to the next time she comes to Washington ill get you two so dinner Ullh his Mother would perhaps produce an insight or two about Nader alter u 11 is Irue that we Are what we a perhaps Woi ild what u made does he Cook for Kimseu does he enjoy to he a or does he Wolf Down Mcdonald s hamburgers on the run7 he remains but when and melted that his worst Babil was skipping a Ive gotten so i cant really Sumach junk Sou i Dot have just go he thought or Anouar then added 1 guess that ready worst mine alow Lood and succumb log when this do Brt i never eat vending machine then he turned again to the subject ohls Shes is in rep son is Ocif Jwj a Way of she i always believed that food was not Only for me body when you eat something which int you feel irritated and you dont know itis the food u Al Mospan Rehall goes As she she was dishing there was to Bouli an appetizer made with chopped Romaine Lemon Olive Oil and and we eat it this she demonstrating by scooping up the Cabouli onto a curled Leaf of Romaine and making a Dainty Sand a Lull make Ajoy out Back Home is were Hose Nader arrived in iks at a Bride direct irom and where she Ami Fer Hus band Edwd f oar two boys and two whom Ralph is Ibe youngest platters of food continue to Stream from the Kitch plates Are piled and one remembers with a sinking feeling naders earlier admonition there la an eggplant appetizer made with sesame Lemon juice and listed Rice Yogurt which Nader Calls Laban Becala Yogurt is the made from very lean thrice ground with onions and bulgur eggplant stuffed Wilh Lamb and Bine Nuu she has spent eight hours booing three legs of a Green salad bread made with whale wheat soybean flour and wheat germ and camomile Tea with Mediterranean cooking for the most part is a Low meat diet with lots of vegetables and whole being a Catt hero must hang heavy at he is relegated to and Buna u be Pur Dias cd to would be an Iraq ecu Eoo one if he Tiki about again an in Ferrol but he am talk Dit rental Dren a lot children and if you take it to an is a re Flection of a whole parental approach 10 Mediterranean cooking also Loy Olves hour Jot chopping and which eschewing the food does by 1 get my Best ideas when in chopping Jwa wed it a mans of Chu Denof telling stories we l reduced to us Lor the Nader eating Means hospitality Ami cleaning the or trader is working Oak Cookbook that will not Only include her recipes but will be interspersed with her philosophy about Jit of Totag up or canned Foos and she has not bought Beeton she because of or Lethy a  hormone that has been linked to in 1972 food and drug administration banned the addition of Des to cattle and they never Ute i ill no know it we it we Jet Becue i didst Kwh what was la the hot dog and i a tent sex said that at one Point Ralph Nader told his you know All i am doing is documenting your i