European Stars And Stripes (Newspaper) - July 26, 1977, Darmstadt, Hesse                                Page 20 the stars and stripes Sis photos by Ivoyd Perkins August mini wheels of Gouda cheese sealed in yellow paraffin aging on shelves at a dutch Dairy by Barbara Fulenwider staff writer just pressed Gouda gats dunked in briny 100yearold dutch Dairy farm has expanded its profits by catering 1 to the appetite for one of Hollands Best known specialities i Gouda cheese making on the Clara Maria Between and some 15 minutes drive from began seven years ago in an old horse barn that was the rear of the Brick for a dutch Guilder about 40 cents per tourists arc Welcome to watch cheese in the making from 9 to 11 after the theres plenty of Gouda for a sem hard cheese that originated in the be is commonly made in wheels 13 inches in diameter by 4 inches but also comes in the smaller Sto of 4 inches diameter and 2 inches thick that is called Gordn honk diatribes the cheese making process and then Sells the end product Alt Gouda cheese of various Ages and Lavor we Only sell to customers who come you cant buy our cheese in a to get la the making room visitors must go through Thi barn where 50 grown  and so Young Van Chew cud and Munch Hay tween their two Dally Al b and 6 the farm uses 600 liners of milk a Day to make some 00 Kilos of always get id per cent cheese from whatever amount of milk you Start the milk is put into a big wooden vat in the Middle of the la cd then warmed to m a cheese bacterium and rennet lure in about 30 minutes or so the mixture thickens into a curd and then we Cut it into Small then the whey or water is drained out of die rat and Tho remaining solid is healed to 97 if we want to make older cheese we beat the vat to 102 older cheese is dryer because the increased heal lakes Niobe Wale out of and its also stranger tiny solid pieces of Chees Tobe Are wrapped in a cloth and placed to a cheese wheel thai has holes in the Bottom and sides so the excess water Wecyl can Drain out a the cheese is the fanned cheese Iben goes into a Pickle Bath of water and the Small cheeses one kilogram stay in the tall water mix for a Day and Are turned every 12 the two Kilt cheeses stay in toe brine for two we Only put us cheese in the nit water to add after the cheese comes out of its briny its encased in put on the shelf for three to four months of aging for the Mil lasting Gouda and 10 to 12 months for the sharper tasting always store the cheese face Down on Wood or Stone because it has water in it should be kept Cool but not refrigerated cheese is always too Pronk dinner at fatty Art of the past Only about 80 windmills arc left in All of Holland and the Lawn of am just South at has one most Are preserved for the tourist to gape at or use As a Back ground for a family but this towns Windmill is far from being it still has a purpose even though it int grinding com or wheat or pumping a polder today the 305jcarold Structure houses a restaurant that specializes in French Cui sine restaurant Molen de dark Oak beams traverse the Walls and Copper and brass Antiques gleam deut ceramics Are scattered Here and prices Are the Interior is reservations Are de Dickert As the name of the Mill when it wat originally built to Cut Wood in a Vil Lage near the first document found on the Mill was an insurance contract doled i few that says 11 was valued at according to Johnny restaurant who supplied Wewt information is available on the every Lime the Mill changed ownership a new insurance con Rad was written the documents provide the Only titbits of the structures in 1896 the Mill was moved from a Aaland to Amstelveen where it continued working by win Power until when a steam engine was at some Date Long since electricity replaced the steam the hos saw the Start of the Mills it was badly deteriorating but was rescued and somewhat but deterioration set in again shortly alter world War 11 and by the late 1950s its condition was serious enough that plans to tear it Down to make room for houses were in the luckily enough Public indignation reared its Bead and the town Council shelved its demolition to uw6 be reopened its Cemp Letey re Surv not decorated in old dutch u exterior palmed dark Eru trimmed a White trimmed picket Fence sur rounds u and it Liny French Garden 1s situated to the from and the first floor is spill level with antique Copper water brass Samo Copper and brass bed brass Coffee Grinders and hand painted Drift Hies adorning the particleboard a climb to the third level of the building reveals the underside of the thatching that covers the upper half of the we have Many americans visit our Cali ninety per cent of our customers Are businessmen and our luncheon crowd is almost All the president of Kim Eais the noon meal Here three or four limes a week with other he the which can seat 100 la open seven Days a week from Nom to 3 and 6 to cast said they Nave a pianist five nights a it is located at Moten Weg and so wig but since a map of Amstelveen May be difficult to find just be on the Lookout for the arms of the null that in former times held the cast ugg Esu thai dinner reservations be made week in Advisee and that Lane parties make Reser Loos 3 weeks a lie Laid the Clow Are january end Gebru some of the fatty specialities and heir approximate prices include fresh Tab ser with Melon 45 dutch guilders or Frog legs in Snail Butler or French Onton soup guilders or Cream of asparagus soup or Fried sole wit Mush rooms and shrimp veal cutlet with Tomato wine sauce named bananas with tee Cream Ami Kirsch 2uo Barbara Fulenwider