European Stars And Stripes (Newspaper) - July 28, 1977, Darmstadt, Hesse                                Poge 20 the stars and stripes Juty Mil colourful Farmers markets Are Anold tradition in Europe and a Delight for by Leah lark1n stuff writer summer is the time to include Iho fruits of the Garden on your dinner fat Juicy tomatoes and Crisp red radishes will perk lip any instead of defrost ing a package of Green Beans or buy for think of fresh fruit in Stead of cake or ice even if you dont live Tomato plants growing on your you can Servo Garden fresh the freshest Are Italy to be found at local one of the Joys of living in Europe ii shopping at the outdoor even the smallest of dues it Likely to have saturday Market Farmers come to town with their Jim picked produce and set up their stands while Nast of us Are a lilt bold colors blend in artistic arrange ments of cabbage and cucumbers and the food is Beautiful to fun to Best of great to you will undoubtedly see some vegetables that were not part of the collection usually found in supermarkets Back giant White for secs by Jim Cole while these vegetables Era in buy and most Are easy to americans Are we acquainted with tangy red in to Yon set an enormous cute thing among the Iruh dont assume its an Over tied Albino Carrot even though that is exactly what it looks a while far salad Peel and Wash a White radish then Cut into very thin Salt the slices Well and let sit for id then mix with Sotir Cream and those Knobby things Are its a common and one rated High for Vitamin and Mineral its great for stuffing with a meat or try this easy recipe Kohlrabi pounds peeled and 3 Tablespoons Butler Salt sugar Cora starch saut6 Kohlrabi slices in the butter in a add cup Pinch of Salt and Pinch of simmer until about 25 make a paste of Corn starch and blend with the Kohlrabi cooking season to Garnish with fresh Parsley and serves the Leek is another vegetable Worth get Ting to in its called the Leek resembles a big Green onion in a cheese and reeks make a tasty As in this Leeks lit pounds of Leeks butter grated Parmesan cheese 3 to 4 milk Yolk of no egg Cut Bottom ends front Peel off any discoloured trim top ends of alien Cut Leeks into 2 to 3 Inch King saute in about 3 Tablespoons of add it cup of water and simmer for 20 Drain and place Leeks in baking blend egg Yolk and Mil pour Over then Spenkle with Parmesan heat in 350degree oven for about 10 or place under broiler until sauce is serves Green Beans an yet another table that can be easily it Yon buy fresh Green Beau Mai German be Tore to ask fir some Bohne Iatrou Vot will be Given a sprig a two of the nth Herb to me when you Cook the tasty a turnip shaped kind of succulent Leeks Are related to onion and trim and Wash fresh saute in butter with chopped onion and chopped then add Small Quantity of water and simmer Kulil sprigs of different kinds of fresh an often bunched together in neat bundles and sold in As Well the fresh produce in a mixture of chives and other Are great chopped and added to or mixed with a German look for quark in the supermarket its a creamy beat in a mixer until it is extra then add chopped 2 Bunches for each 290 Grams of Rivere serve with or with boiled