European Stars And Stripes (Newspaper) - April 11, 1985, Darmstadt, Hesse                                Cup Olive Oil 2 Tablespoons sesame Oil heat the Oil until very hot add 12 Chicken thighs or one 3pound Cut into pieces 3 to 4 pounds Lamb Cut into Large chunks 1 medium coarsely chopped 2 Teaspoons Salt stirring until the meat is browned on All cover the ingredients with bring the mixture to a Low and partially until 6 add i cup water to the couscous grains in the work the water into the couscous with your until All the water has been set the bowl 6 1 remove the meats from the pour them in a Large and skim most of the fat from the top of the let the Broth continue to partially add to the Broth 4 Large cloves of minced 2 Tablespoons Olive Oil Tablespoons ground cumin 2 Teaspoons ground Caraway seeds 2 Teaspoons herbs de Provence 1 Teaspoon thyme 1 Teaspoon allspice 1 Teaspoon hot Pepper sauce Tabasco 1 Teaspoon Salt 1 Large Bay Leaf 2 Teaspoons or cubes instant Chicken Bouillon 2 Teaspoons or cubes instant vegetable Bouillon if available 2 put the couscous grains from the bowl into the top perforated part of the couscous Ere or Steamer set this on top of the simmering Broth in the Bottom part of the let the couscous grains Over the simmering prepare the coarsely chop or then set aside 4 peeled 3 medium peeled 3 medium peeled 3 Large unpeeled 2 medium unpeeled 2 Green Bell peppers 2 red Bell peppers 2 yellow Bell Peppi peppers remove the top part of the Steamer and pour the couscous grains Back into the Large Sprinkle with Viz to 1 cup of water depending on How dry the grains and fluff the grains with your fingers until All the water has been with your mix in cup sultanas or Golden raisins return the grains to the top half of the Steamer set them Over the simmering Broth and let them continue until you Are ready to serve the couscous at 1 put into the Broth the chopped and 2 put into a medium size Saucepan two 15ounce cans of Garbanzos Chick drained or 4 cups drained Garbanzos 2 medium coarsely chopped 2 medium coarsely chopped 6 Large cloves minced 1 Tablespoon Olive Oil 1 Teaspoon butter i Teaspoon Salt simmer this mixture Over medium heat for about 15 or until the Garbanzos Are heated All the Way remove the pan from the cover it and set it in an unheated oven to keep it warm until serving 7 1 add to Broth the chopped and Bell 2 Start grilling 8 Serguez sausages or 4 polish sausages 1 add to the Broth and vegetables in the Bottom part of the Steamer cooked Chicken pieces cooked Lamb pieces 1 medium coarsely chopped 2 Teaspoons cumin 2 Teaspoons oregano Teaspoons allspice 1 Teaspoon Marissa paste 1 Teaspoon cinnamon Teaspoon ground cloves Teaspoon ground Nutmeg i Teaspoon thyme Teaspoon herbs de province 2 make Marissa sauce by combining in a Small Saucepan 2 cups strained Broth from the couscous pot 2 Tablespoons Marissa paste 2 Tablespoons Lemon juice cup Olive Oil Teaspoon ground cumin 1 Teaspoon finely chopped Cilantro fresh coriander if available bring the mixture to a boil Over medium remove from and whisk the ingredients in the pan until they Are Well to serve couscous Royale 1 take the couscous grains out of the Steamer in the top half of the couscous Heap them on a Large serving Garnish with a Light dusting of ground if 2 remove the Chicken and Lamb pieces from the couscous arrange them on a Large serving along with the grilled if using polish Cut them into 3 or 4 pieces 3 pour the couscous Broth and vegetables into a Large deep bowl or Large soup 4 put the Garbanzos into a separate serving 5 pour the Marissa sauce into a Small serving bowl or sauce 6 put cup of Marissa paste into a tiny serving for people who want to add More kick to their individual portions of to eat couscous Royale set All the couscous serving platters and bowls on the or serve provide each person with a Large shallow soup a and knife and for every two or three provide an extra bowl or plate for disposing of Chicken and Lamb Bones during the each person should fill the Bottom of his soup bowl about half full of couscous ladle a serving vegetables with More or less As desired on top of the couscous place one or More pieces of each kind meat on top or the add ladle As much or As Little Marissa sauce As Over Al the ingredients in the people who prefer their couscous to be even spicier should take a ladle full of Broth from the vegetable stir in a Small amount of the extra Marissa and pour this mixture Over the top of the couscous in their own c Sharon 1985 too Money makes the world go round by miss manners United feature Syndicate dear miss manners i was the son of a minister with no Money and went to the Best schools where almost everyone else came from Selloff this can be an immense problem for a even in and it can be a for the child who befriends a poorer what do you advise offering sympathy explaining that Money is nearly As primal and private a matter As As Apt to cause As unique to the situation and after 30odd in still hypersensitive on this gentle Reader so was miss manners dear Anthony writing about similar experiences 48odd years after they occur edit is by miss manners 160 years since the dear Man Eft Winchester and although she Hast spoken to him in far too she is quite sure he is still As hypersensitive on the matter As his was admittedly a More extreme the Trollope family had gone off to America without him in vain Pursuit of a Mamma Trollope invented the shopping mall in unfortunately Many decades before anyone could see the sense of wandering around a huge building buying things they didst she Only did All right by coming Home and publishing Nasty things about the state of american an occupation that miss being a Doest want to my College Bills had not been he reminisced and the school tradesmen who administered to the wants of the boys were told not to extend their credit to waistcoats and with some slight were at the command of other were closed luxuries to my of knew that it was and i became a it is the nature of boys to be and so miss manners does not mean to top your own painful nor to make Light of the pain of children now in this predicament by implying that it is Good training for a she brought it up As evidence that it is indeed in the nature of children to judge one another callously by material one Job of child rearing is to change this nature to something More civilized by instructing children of All financial backgrounds of How Little importance Fortune is in assessing Peoples and How capricious it is and therefore How precarious a matter for bragging the Wise Rich have traditionally kept their Young cmdr in on strict miss manners remembers from her school Days that what the major heiresses had in common was a need to borrow quarters for the laundry machine from overflowing pockets of the daughters of the Middle the poor child who is in a school where consumer Competition is common will have social difficulties that one Hopes Are compensated by educational a Strong bolstered by his parents May be Able to ignore or even Triumph Over the but Strong characters do not often develop at tender if the child should be allowed to approximate the Standard of clothes or equipment at the school one sweater like his classmates instead of several cheaper for he must also be Given instructions on the futility of trying to keep up and the necessity of employing quiet techniques for avoiding he cant go Long on expensive because sooner or later the others will resent paying for but he can be As hospitable with lemonade or Coffee he can play Ball rather than Polo and he can suggest walks or museum trips with rather than shopping and restaurant there will also be times when he will simply have to without i cant afford of in a sophisticated this Means he will also have to put up with being suspected of being outrageously april stripes Magazine