European Stars And Stripes (Newspaper) - June 6, 1985, Darmstadt, Hesse                                Rice grains that have cooked too Long will burst and become soft and totally changing the character of this note the crust of Rice that forms in the Bottom of the pan is known As the Socarraz in it should be eaten after All the Paella above it has been Many people consider it to be the most desirable part of the Paella Crunchy in texture and full of the flavors that have seeped Down from the and what ingredients should go into your own Paella everyone can agree on Olive Short Grain and Saffron but after its open some people insist that meat and seafood should never be combined in the same Paella others say that Rabbit or and Green Beans must be Pallas from the province of Alicante contain Sweet pork and pork All baked under a Fluffy egg catalan Paella might have Rabbit or pork pork cured and Green pea then there Are seafood Pallas containing even vegetable Pallas can be quite mixing such ingredients As Green Lima Artichoke ground and hard boiled following is my husbands favorite recipe for Paella one derived after several trials and not Many errors in even the mistakes were quite even though the recipe is is not difficult to if you follow the Basic rules and use Good this recipe uses Frozen lobster tails and Frozen crab because fresh ones Are Seldom available in Many parts of the Paella makes an excellent and colourful main dish for dinner serve a chilled red Gazpacho Spanish cold vegetable soup As the first with a Light fresh fruit salad for All accompanied by pitchers of red or White sangria Spanish wine Spanish Paella one to 3 Pound frying Chicken 6 cups of water 2 cubes 2 Teaspoons Chicken Bouillon concentrate 1 Teaspoon Salt Teaspoon crumbled Saffron threads 12 to 16 fresh mussels Pound fresh shrimp in the Shell 6 to 8 Frozen crab claws 2 to 3 Small Frozen lobster tails optional Pound squid rings not breaded Pound White fish for red snapper 4 Small pork sausages or i cup chopped Ham 1 medium onion 1 Green Bell Pepper 2 to 3 scallions 2 medium tomatoes 4 Large cloves of garlic 2 whole fresh or canned Pimento Viz cup Frozen Green peas 6 to 8 cooked Artichoke hearts cup Olive Oil 1 Teaspoon Spanish paprika 3 cups Short Grain Rice v2 cup dry White wine Lemon wedges Garnish Cut the Chicken into put the and giblets optional into a Stock add the concentrated Chicken and bring the mixture to a reduce and simmer for 30 to 45 remove the Chicken parts or feed the meat to your Strain or skim the and stir in the measure the if you dont have 6 add enough water to make 6 set in a clean prepare the fish and shellfish 1 mussels scrub them with a stiff under cold running and Cut off the Black pre heat the oven to 450 degrees put 2 Tablespoons of Olive Oil into a Large shallow baking and place the mussels on top of the bake at 450 degrees until All the Mussel shells Check them to ensure that they dont and remove the mussels from the oven As soon As All the shells have set 2 bring a Large pot of water to the rinse the crab and lobster tails under cold tap drop them into the boiling remove after 3 Drain and set slice the lobster tails in 3 Wash the squid rings and set rinse the White fish and Cut it into 1inch set prepare the remaining setting All aside so they will be ready when you need them Cut the pork sausages in half or chop the chop the onion and Green medium slice the scallions into thin chop the tomatoes mince the slice the Pimento Lengthwise into Largo have ready the peas and Artichoke heat the Olive Oil in a 15inch pan or 14 Inch deep sided add the remaining uncooked plus the pork Brown the and Cook the in hot if using chopped Ham instead of pork add it to the pan when the Chicken has almost finished remove the cooked meat and set begin heating the Chicken so it will be boiling when you Are ready to add it to the in the same Oil arid meat in the Paella pan or saute the chopped onion and Green Pepper Over medium until they Are add the and saute lightly for another minute or return the Chicken and sausages or Ham to the stir in the raw mixing Well until All the Rice grains Are coated with smooth out the Rice mixture until it is level in the place the squid rings and White fish pieces on top of the Rice carefully pour into the Over the 5vz cups of boiling Chicken then add i cup of dry White the liquid should barely reach the top of the if More liquid is add the remaining i cup of boiling Chicken do not stir the Rice after you have added the As soon As you have added the liquid to the Paella increase the heat to when the liquid begins to boil reduce heat to Low and for 10 to 15 rotating the pan once or twice to More evenly distribute the heat from the burners on the arrange the Artichoke and Pimento on top of the sticking some of the shellfish Down into the Cook Over Low heat an additional 5 to 10 rotating the pan once until the Rice has almost finished cooking see Basic at that remove the pan from the heat and loosely drape a Kitchen Towel or Large piece of aluminium foil Over the let the Paella sit in the covered in this for about 5 serve garnished with Lemon serves 6 to 8 c Sharon 1985 on making moral judgments about relatives by miss manners United feature Syndicate dear miss manners my husband and i Are both have been married for 10 and have no three years my father inlaw i liked and to this i still feel the i did not expect my to become involved in a sexual because she is religious and deprecated her friends who engaged in approximately a month before this past she became involved in a sexual relationship with based on enjoying each others i met Jim at the three of us were invited to the House of my father Laws and Eva took Jim for Eva wanted to stay at our and to bring most Christmas holidays in the past were spent with my to be i like Jim a but i Felt intruded upon and uncomfortable by having an outsider who i had just met once sleeping in the bed that my inlays had slept in for so Many knowing my husband asked his Mother to come but she we went to evas and the four of us had a wonderful now Eva is asking to visit this i asked her to come but she refuses to visit without her i still feel uncomfortable about having Jim sleep i also feel like i would be betraying my father inlaw by having them sleep on the other my husband has had no problem accepting this but he plans on having them sleep in separate rooms if they i think i would be More comfortable if i were introduced to Jim Over a period of a so that i could ease into accepting him and having them sleep at my gentle Reader if you want to take a moral position about what goes on in your household you Are entitled to do please keep it it is one thing to refuse to put unmarried people in the same guest and quite another to picture what they might do there and How the Ladys deceased husband might feel if he were your speculation along these lines is most this is a bogus if Eva and Jinn were you could not refuse to included him at family nor to House them As it you can insist upon putting up unmarried guests in separate in respect for your own moral stance but not if you Muddy the matters by declaring that you could get used to immorality in a years As for including him at family Why if it pleases your Mother inlaw serious suitors Are generally asked to such and miss manners cannot believe that you would prefer her to remain miserable in her rather than to resume a pleasant aside from How it affects your household your Mother Laws morality is for her to if your husband is 38 years his Mother is wait a minute miss manners has to get out her calculator a june stripes Magazine