European Stars And Stripes (Newspaper) - August 15, 1985, Darmstadt, Hesse                                To enhance the dont use sesame seed Oil for the actual stir Fry cooking of the when a recipe Calls for five spice make your own by mixing together equal amounts of ground Black fennel and Anise substitute Teaspoon Anise seeds for 1 Star Anise in chinese Hoisin sauce can be kept indefinitely in the it never freezes and Small amounts can be used As directly from the always soak your hands in ice water before handling egg Roll to prevent when drying Duck for several Days in order to make peking keep the Kitchen door tightly closed if you have cats in the chinese food is always looking for three things look taste smell once you see the you should feel every one of Luis dishes passed the tests they looked tasted smelled one of our favourites was lobster quite a spectacular dish when served with the lobster Shell As the although the recipe takes a while to the dish is actually not difficult to if you think this recipe is beyond your level of cooking i can suggest Only one alternative course of action better you go lobster cantonese 1 Small onion 2 cloves garlic 2 Teaspoons finely chopped fresh hot Chile Pepper 2 Teaspoons finely chopped fresh Ginger Root 4 Teaspoons soy sauce 1 Tablespoon dry White wine Viz Teaspoon sugar it Teaspoon Black Pepper cup Chicken Stock 1 Tablespoon cornstarch i cup ground pork 2 eggs 2 Tablespoons finely chopped scallions 2 Tablespoons Frozen peas 2 Large Frozen 1 Tablespoon Vodka or Gin i cup Peanut Oil Salt 12 to 15 or enough lobster tails to produce 2 to cups of chopped lobster thaw the finely chop the Chile and fresh Ginger and set these aside a piece of waxed in a Small mix together 3 Teaspoons soy the dry White Black and a Teaspoon set in another Small Combine the Chicken and 1 Teaspoon soy set in a Small Combine the ground pork and 1 Tablespoon cold set in a medium size lightly beat the eggs with vib Teaspoon set prepare the Garnish chop the scallions finely Cook the Frozen peas in 2 Tablespoons boiling water in a Small Saucepan for 2 then Drain and set in a wok or steaming steam the lobsters Over boiling water for 2 minutes until the shells turn Shell and Devin the then chop the meat into the Large put the lobster chunks into a Glass bowl and Sprinkle them with the Vodka or and a Teaspoon toss lightly to if using whole see note at end of in a heat the Peanut Oil until it is very Fry the lobster pieces in the hot Oil for about 1 minute or until the meat turns remove the lobster pieces immediately and set aside to Drain on paper pour off All but 3 Tablespoons of Oil from the put the wok Over High and when the Oil is very stir Fry the Chile and Ginger Root for 1 add the ground and stir Fry the and Ginger Root for 1 add the ground and stir Fry until the pork is no longer toss to mix the ingredients stir the Chicken Stock cornstarch mixture to make certain that All the cornstarch is then quickly add it to the ingredients in the stir Fry until the mixture begins to slowly pour the beaten eggs Over All the ingredients in the toss to mix the ingredients stir the Chicken Stock cornstarch mixture to make certain that All the cornstarch is then quickly add it to the ingredients in the stir Fry until the mixture begins to slowly pour the beaten eggs Over All the ingredients in the stir frying the mixture until the eggs Are cooked no More than 1 immediately Transfer the lobster mixture to a serving Garnish the top of the dish with the finely chopped scallions and cooked Green serve serves 4 As one of 3 or 4 primary dishes in a chinese serves 2 to 3 people As a single main note if using whole lobsters for this carefully Cut off the head of the largest steamed rinse and save for decorating the serving carefully remove the meat from the and if you find Roe inside any of the save it for garnishing the when the lobster cantonese has finished Mound it on the serving Platter in the form of a lobster Garnish with Green and then arrange the lobster Shell head and Tail on the Platter so that the entire dish resembles a Large whole lobster on the c 1985 Sharon Hudgins Good neighbors should not enemies make by miss manners United feature Syndicate dear miss manners my Friend and i Are new occupants of a House in a local because of our work we have not had much Opportunity to meet our neighbors Over the so to we have noticed that the people on one Side Are very accomplished in the grass owing and car waxing and we Are in Awe of their we have had an Uphill Battle with the grass in our front Yard because of height and density to our electric we prevailed and now present a proper suburban imagine our Surprise one Day to observe our tidy neighbor in our Yard with trimming the edges we had our astonished reaction quickly moved on to what is the proper solution to this unwelcome invasion do we offer them a non remunerative contract do we ask them to trim our Borders As they go about their own mowing do we say thank you and forget it do we buy a nervous dog gentle Reader the outrage potential in modern living never ceases to astonish miss you have managed to find insult in an activity once known As rather than imagining that your neighbor while in at Why dont i help out those Nice people next door you have decided that the act was the result of vicious thinking along the lines of ill show the filthy intruders what standards we expect around with your you really dont have time to conduct neighbourhood Why dont you just Send a Nice letter of a Little neighbourly gesture of your such As some homemade food or a bottle of wine dear miss manners my daughter is almost 14 years and some of her friends have been wearing Eye Shadow and dark Fingernail polish since third or fourth for a Little More than a i have allowed her to Wear very Light Pink polish on her although i do not really i have adamantly drawn the line and am vehemently opposed to the natural look of Young girls being despoiled by i have told her that at 14 she May Wear a very Light Pink lipstick if she she yearns instead to Discolour her especially the area around her with a Potpourri of color and cannot understand Why i am aghast at this or at purple Nail it is miss that Many of her friends do have colourfully adorned although others for one reason or restrained my Contention that some thing never change to the proper usage of makeup by Young gentle Reader everything changes if you look Long there was a time when a Young girl anxious to Shock her Mother had Only to Pinch her Cheeks to achieve a slight it does not Surprise miss manners that the Pale pinks that Are favored by those anxious to look like Lovely Young girls Are not satisfactory to your the Issue is not makeup so much As the satisfaction to be found in fashions that outrage parental an appropriate Compromise would be to allow wild which she must pay for out of her to be worn Only entirely among her which eliminates Home and dear miss manners my husband has lost his he worked 16 years for the same bad shifts and and now they just throw him out like he was a Hes not his Union wants to but he Hast got the in but i dont make in not sure How we Are going to get this sounds like in asking for a but in my question what do we Tell the children we always said work and youll be my who 16 and talks about leaving school says whats the use what do you Tell Young people when something like that happens gentle Reader not to put their Trust in businesses but that is not the same As telling them not to put their Trust in including the contribution their father has made through his work is still to be admired by those who beginning with the even if others chose not to Reward it is the family Job to remind him of his Worth when he is and not to conclude that some company had to cancel that with his Tell your daughter to stay in the More education and skills a person the More easily he is Able to Transfer his working ability from one company to August stripes Magazine