European Stars And Stripes (Newspaper) - July 6, 1986, Darmstadt, Hesse                                Miles Cahn has been a Goat Farmer Only two Yean but his goal cheeses Are already a sought after product. Gourmet Goat cheese from the Hudson Valley cheese maker checks Pasteur izing unit at a Goat cheese farm. By Mary Esch associated Pressa Manhattan couple thai produced status Symbol handbags Hod Iho City s hectic garment District to try their kick with goals no More worrying about competitions like Gucci for Miles and Lillian Cahn gourmet Goat cheese is now their goal i guess it s every City boy s dream to one Day have a  says Cahn who in 25 years built coach leather Ware into a prestigious and successful bag making business. We were looking to the Day when we d leave our business and go on to something new now we be certainly done  the cans who Are in their Early 60s, moved to Pine Plains n Yin the country two years ago they bought a 200-acre farm in the rolling Hills of the Hudson Valley Between new York City and Albany and built a custom designed Dairy with the latest equipment. They established a Herd of select Alpine goals and hired a French cheese maker to produce cheese it was an instant Success less than a year after its first 200 goats started producing milk. Coach farm is Selling about 750 pounds of cheese a week to Macy a Bloo Magdale s specially shops and pricey Manhattan restaurants like Lute co and the quilted Giraffe we expect to be Selling twice thai next year Cahn say cheese makers and Goat aficionados from around the United states have come to Lour the farm which blends the ancient cheese making Craft and modern Goat Dairying technology when we started out we knew nothing about  says Lillian Cahn. Now we re at the forefront of the Industry people Are coming to us " Cahn an affable Man with a Shock of Silvery hair lakes Delight in showing off his farm from the Bright barns where kids nibble his fingers to the dark rooms containing Racks of Dainty cheeses the Complex is Laid out like a to Wilh Long barns connecting to the Miling parlor cheese making rooms and office through picture windows along the corridor visitors watch at milking time As an electric garage door opener raises a Gate to let some 200 shoving nuzzling goats into a waiting pen and up a series of platforms to the milking Carousel. Philippe Che Grolier hired from France washes the udders of each Goat before he lets it step onto the slowly turning Carousel and Wes Nordfelt Page 16 the stars and stripes sunday july 6, 1986