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Publication: European Stars and Stripes Monday, July 28, 1986

You are currently viewing page 18 of: European Stars and Stripes Monday, July 28, 1986

   European Stars And Stripes (Newspaper) - July 28, 1986, Darmstadt, Hesse                                Concern about Mercury in fish today s crossword my husband it trying to maintain his weight and find eating fish Rattler than meal a help. Recently a a been concerned about Mercury. Doe All fish or just sword Lih contain Mercury a it Safe to eat with Tor Tinner every Day he hat been doing this for eight months. A Reader in Torrington Conn. Hobert Price seafood technology specialist with the University of California at Davis advises us hat although Mercury May be found in All kinds of fish and other foods swordfish and tuna Are the Only commercially popular fish that have shown a Mercury Content exceeding one part per million ppm. One porn is the maximum Safe limit for Mercury in fish. For Man years says Price Man has eaten Luna and swordfish with concentrations i Mercury higher than the established limit without signs of any harmful effect. Most experts agree that the one ppm level for the curious Lish has a considerable margin of safely Buill into in. Ii is heartening to recognize that Here have been no reported cases of Mercury poisoning in the . From Ealing fish a person Warto Oats fish every Day should vary the types of fish eaten since some May be contaminated with certain pollutants. Ocean Lish As opposed to Freshwater fish generally have less of a pollution problem. Additionally certain chemicals such As pcs Dot and dioxin lend to accumulate in the tissues of Felly Lish. Mackerel is a ally Lish and should be consumed therefore Only about Onca a month. What ingredients Are in ill hot dog a neighbor told me lately thai Eyela ilm Are put in them. I was hockey. J. A. Haher of wed Beach Fla. Hot dogs have been rumoured to contain everything from cowhide to earthworms but eyelashes is a new one on me. Perhaps an errant lash irom a worker s eyes drilled into a mixture at some factory eventually turning up on somebody s plate mistakes do happen. The ingredients of hot dogs vary with the Brand. Read the Label. Most hot dogs contain meat water Salt sugar spices and additives such As artificial colouring sodium Erst Horvate or ask ornate sodium acid pyrophosphate. Sodium nitrate and sodium nitrite. The meat May be All Boot or a beef and pork mixture and May or May not include heart meal or muscle from Tongue diaphragm or oesophagus. If lips snouts and ears Are used the Label should say with byproducts or something aim liar. Dry milk or soy flour May also be added to beet up the mixture. Or. Michael Jacobson of the Center far science in the Public interest visited one Large Virginia packing House and observed that the meat that went into hot dogs and Bologna consisted of fat trimmed from hams and chops the Only red meat was bits that were accidentally attached to Large pieces of lat. After the ingredients were pulverized and emulsified the mixture of lat water protein from dry milk or soy flour and additives had the color of bread dough and the consistency of mud. The emulsion was then packed into a casing which was coated with a Brilliant red artificial colouring and cooked. The Light Tan mixture darkened during the cooking due to the heat and to the action of sodium nitrate and  does t sound too appetizing but at least there weren t any eyelashes in the mixture. I m afraid gome of my commercially canned foods May have gotten Frozen when they were left in the camper. Are they aate to eat Marjorie Hogarth Colorado Spring Colo. A government bulletin concerning canned foods states thai a slight breakdown of Lex lure May occur in a Tew products but otherwise a single freezing and thawing will not Avreet canned foods adversely. Some creamy foods May curdle and separate upon freezing but heating usually restores the original consistency. Some caution should be observed however during freezing the bulletin states the contents of a can expand put a Strain on the can seams and cause the ends to bulge. Check the Container carefully after hawing to be sure that the ends return to their Normal Flat appearance it they do not air has gotten into the can if so discard in. I have a Friend who is crippled in on tog because of a severe attack of Trichtl Nosiri Many year ago. Her problem a traced Back to a a finer whet he ate a  mixed Wolti pork and was undercooked. She once confessed Tome that her body us contains Bye worm at e must of this dts Eam. I Haven got us courage task her but could they a catching , referring to material supplied by the . Department of agriculture at one Point in your Friend s illness her system defended itself by attacking the Worms that had invaded her body. In a manner of speaking the threadlike Worms were put in jail that is the e body enclosed them in protective capsules or cysts. And there they remain curled up alive but unable to be Irea to do harm Strong acids such As those found in one s stomach could Meil the capsules and free the Worms. The Only Way you could catch them would be to turn into a Cannibal and eat her mesh an unlikely Prospect severe cases of trichinosis Are rare but it is thought that Here Are Many mild attacks of the disease that go unreported. Consumers Are cautioned again to always Cook pork thoroughly so that the meat is no longer Pink i would Tike to know How much sugar to in Stan my husband la a diabetic and cannot eat sugar. . Philipa Somera Point . Mardie Barr product information specialist with Beecham products manufacturers of Perutan claims that since the sugar Content of this product varies with the formulation the company would prefer to Contact Consumers individually and requested your name and address i informed the Serlan representative that there Are probably Many people who would like to know tha answer to this question but Beecham insisted that the question be answered on a personal basis. Tol mrea numbers Weie supplied Lor Consumers to can i called the number. 800 245-1040 in All states except Pennsylvania where the number is 800 242 1718, and was Given the following information there Are two types of Serlan the granules and the powder. The granules contain .4 Grams of sucrose and 4 my of saccharin. As to die powder there Are two types one called the regular concentrate which is flavor less contains 2.7 Grams of dextrose. The other one. Which is fruit Flavoured contains 2.6 Grams of dextrose .3 Grama of sucrose and 24 my of saccharin. Ici ism King Fui urn eyed Iii have a consumer oriented question White to Sonja Heinle in care of stars and stripes Apo 09211. . Forces. Olist floss . 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