European Stars And Stripes (Newspaper) - August 11, 1986, Darmstadt, Hesse                                4 fast spoons drippings or butter and Oil mixed 1 2 ounces of beef Broth or canned beef Bouillon to Ourtcea can tomatoes preferably chopped 2 Tablespoons All purpose flour optional 1 Tablespoon dried or fresh Rosemary 1 Tablespoon chopped Lemon Balm Lemon grass or Lemon thyme optional place the roast in a pan with the garlic Lemon and Lime juices. Marinate several hours or overnight in the refrigerator. Remove the meal from the marinade reserving he marinade and Pat dry with paper towels. Heal the drippings in a Large oven proof casserole and Brown the meat on All sides. Pour the Broth Over the meat add the marinade and bring to a boil reduce to a simmer cover the pot and continue to Cook Lor 1 i Houis. When the roast is tender remove it from the casserole and keep warm. Skim the fat irom the top of the liquid remaining in the casserole add the chopped tomatoes and boil All together until thickened about 15 minutes. You May add flow to thicken the sauce it necessary. Silloo the meal and add to the sauce with the herbs. Heal through and serve hot topped with the reserved Lemon and Lime tests. Serves 6. Grits with Parmesan Cream v cup Quick grits 2 cups heavy Cream 2 to 3 Tablespoons butter Salt freshly ground White Pepper k cup freshly grated Parmesan. Swiss or Monterey Jack cheese stir together the grits and Cream in a heavy Saucepan. Cover bring to a boil and Cook Tor 5 minutes stirring occasionally being careful not to. Burn. Remove from heat taste and add butter Salt and Pepper then stir in the cheese. This dish May be made ahead and then reheated Over Low heal of in a microwave oven. Serves 4, stewed Tomato conserve 2 pounds fish tomatoes skinned and quartered or 2 cans t Pound each of tomatoes a Ith juice 54 cup cider vinegar / cup sugar Salt freshly ground Pepper mix the ingredients in a heavy Saucepan. Simmer until the mixture is Inck enough to cling to a spoon ii you want add More sugar to make in sweeper fruit Cobbler 8 Tablespoons Butler 1 cup sell using hour 1 cup milk 1 cup sugar 2 cups sliced fresh peaches or wha lever to till is in season preheat oven to 350 degrees. While the oven is Healing place butter in a 9-by-13-Inch pan and Pul it in Iho oven to men the Bulter while the butter is melting mix flour milk and sugar in a medium sized bowl. Remove the pan from the oven and pour the mixture Over the Butler. Distribute the Ruit and its juices evenly Over Iho. Halter. Return the pan to the oven and bake Lor 30 to 35 minute until browned the Cobbler May be sowed Plain or with whipped Cream or Vanilla ice Cream getting across the garlic message Tyjohn dealers United press International he second most notable thing about Loyd John Harris is Hal he once debated the looks at level Brothers on the merits of his garlic versus their mouthwash. The most notable thing is thai he s convinced he won. As the year edges into America s garlic season and summer garlic festivals crop up in 1ar-Fung Corners of the United Stales Harris is talking a great Deal about his Clove in Cheek fan club called lovers of the slinking Rose and his new Book tire official garlic lovers handbook aria $7,95. Yet he does t View what he does As preaching. Not anymore. If people Haven t gotten the garlic message Al this Point they re either hopeless Lood illiterates or they re vampires said Harris. Come to think of it that s just about the same  the author alludes Here to is notion garlic frightens Oft beings More interested in blood than sparkling personality. Yet this is just one of garlic s benefits joining its culinary intrigue and proven health benefits. Hanoi helped tet up late july s Gilroy garlic festival in Gilroy caw., a decade ago and then worked outward to inspire others in places like Berkeley calif., where he lives and Nahcotta. Wash., Fitchburg mass., los Angeles Guilford vi., and Covington by he is currently pushing festival plans in fort Lauderdale fla., and new Orleans As the population goes from re a Lively non garlic to one of the world s largest Consumers Well hopefully gel past whatever prejudice did once  Harris said. Wherever there Are garlic lovers there can be a garlic  Narsai David who for years had Narsai a restaurant in she san Francisco Bay area now keeps Busy catering writing cookbooks and supporting tile Berkeley garlic festival. Here he contributes his recipe for Napa Valley butterflied leg of Lamb. Potatoes with garlic and chillies is by Barbara Kroft. Author of the forthcoming the tastes of South America. Who found her inspiration in Peru natural Harilal of the potato. The recipe or garlic ice Cream is by Barbara Flaska has been published in both garlic times and the Book of garlic and has been adopted by the nucleus nuance restaurant in los Angeles As its official garlic dessert. And by the Way people seeking More information about garlic 7? official garlic lovers handbook or garlic festivals throughout the United Stales should Contact lovers of the stinking Rose co Ris books. Dept. 1,1621 fifth St. Berkeley. Calif. 94710, Napa butterflied leg of Lamb $6 Pound leg of Lamb butterflied marinade 2 medium onions flour hey chopped to or More Large garlic cloves peeled 11sp Salt i tsp Black Pepper i cup medium or dry Sherry k cup Brandy 1 tsp ground cumin 1 tsp dried Rosemary or two 3-Inch sprigs Resh Marigold leaves optional Puree marinade ingredients in a food processor or blender. Place the Teg of Lamb in a 10-by-14 Inch roasting pan and pour the marinade Over in. Turning the Lamb to coat All surfaces. Marinate 8 to 10 hours at room temperature or 1 to 2 Days in the Elri Genator Broil or Grill the meat turning frequently to Brown evenly. The meat is Best when cooked Needium rare and should Lake is of 30 minutes depending on i he heat source and the thickness of the Lamb. Slice thickly and serve. The remaining marinade can be heated and combined with Lamb juices after the meal is sliced then served As & sauce. Potatoes with garlic and chillies 3 pounds red or White new potatoes 4-6 cloves garlic minced t onion finely chopped 2-3 Serrano or Jalapeno chillies seeded and finely chopped i i cups Satlov for Oil 1 cup evaporated milk or half and half it Pound quest Fresco or feta cheese cubed or crumbled 3 hard cooked eggs coarsely chopped Salt and Pepper to taste scrub the potatoes and boil them in lightly sailed water until they Are tender dram them Well and Cut each one into bile sized pieces saute the garlic onion and chillies in the Oil until the onion is Golden. Gradually add the milk stirring constantly with a wooden spoon. Add 1he cheese eggs sail and Pepper be careful Wilh sail it using feta and mix just enough to Combine. When the cheese is melted add potatoes and stir to coat thoroughly taking care nol to Mash the potatoes. Garlic ice Cream my tsp Gelatin m cup cold water 2 cups milk it cup sugar i tsp Salt 2 tbsp Lemon juice 2 cloves garlic minced 2 cups whipping Cream soak the Gelatin in cold water. Bring the milk sugar and sail to a boil. Dissolve the Gelatin in the hot milk mixture Cool then add the Lemon juice and the garlic chill the mixture until Slushy. Whip the Cream until thick but nol still then fold into the mixture. Freeze in a Mold or in a foil covered tray. Note fruit Topping works Well with this dessert. The stars and stripes Page 15