European Stars And Stripes (Newspaper) - September 9, 1986, Darmstadt, Hesse                                Giving Bones to pets is in All right la give Chicken and Turkey Bones to dogs and cats what about Potto chop tones i be known people who loss these Bones regularly to Ihei Speis with no ill elects but there  others who say it a the worst thing one can do. The answer id this question is basically  says Francis Kallfelz of the Mew York slate College of veterinary Medicine. Ii is known that poultry Bones tend to fracture Inlo Sharp Spicule when chewed by animals. These spicules can on occasion be swallowed and cause a perforation of the intestine. I do know that some people refuse to believe this and have Ted poultry Bones to their animals with no ill effects. I would not recommend it. Pork chop Bones do not lend to fracture in the same manner As poultry Bones do. The curious however any hard substances such As Bones have he potential of being swallowed in Large enough pieces that Thoy Couke result in intestinal obstruction and  therefore Besl  during a storm we lost Ell the food in our Freezer True to an electrical Power failure How can to atom Tea the next ?b.j., que Meville it Ltd. If a storm is predicted turn your Freezer to Ila coldest setting. The lower lha temperature the longer the food will Lake to thaw. Cover he Freezer with blankets which will provide insulation. Do not open lha Freezer except to add dry ice. A full Freezer will remain cold longer than a partially tilled one and will usually keep food Frozen for two Days. A half led Freezer May not keep food Frozen More than a Day. The division of agricultural sciences at he University of California recommends the following dry ice is put Inlo the Freezer soon after the Power goes off 50 pounds should keep the food temperature in a Lull 20 cubic foot Cabinet below freezing for three to four Days of the Cabinet is half filled or less it will remain below freezing two to three Days. Work quickly with dry ice. Be sure the room la Wen ventilated. Never handle dry ice with Bare hands. Place dry ice on cardboard or boards get on Fop of food or on shelves. Don t place it directly on packages because dry ice freezes the contents too  i have a Tut of three Ivory billiard belly which Over the years have gotten a lightly out of shape and do not Roll True. Some Yean ago there were placet where the balls could be Aen tand trued  i believe they celled this  i be written to Brunswick which sold a this set and have received no reply John Shanahan Southbury Conn. Stella Phillips of Brunswick s billiards department suggests that you Contact the following billiard dealer . Schmidt co 112 Sidney St., St. Louis. To. 63104 314 773-8636. I be been Tola that the Green Reave of celery  Pola Noua. We Ute celery in Calada soups Ami Teaa Erolia Armi Anweya choose photo Ataklt with plenty of Green leave. Would you Clear Vila up for tie Margaret Henna Waterbury. Conn. Toxic substances occur naturally in Many foods. The question is not whether they exist but in what quantities they  harmful. If you sat Down and  several pounds of celery leaves every Day for an extended period of Lime you might get sick. The 600-Page both toxicant occurring Falura by in foods put out by the National Academy of sciences assures us Hal the concentrations of ionic substances in any commonly accepted Lood  so Low that a grossly exaggerated Quantity of consumption of the food usually Over an extended period of time is required before the toxicity of any single substance can be translated into a  according to this Book toxic situations resulted when someone drank a half gallon of Tomato juice daily for several years. One can also get sick when cabbage constitutes an excessively Large proportion of the diet for a Long Lime. If you  huge amounts of Lima Beans every Day you could probably kill yourself. If one s diet contains a reasonable diversity of foods the Book slates and no extraordinary amount of any specific Lood then no single chemical is Likely to be consumed in toxic  our family East a bread matted pm that Haa Only 40 Eal Orlea per Allee. Now we be been told Home of to ingredient come from tree. Any truth to that Durla of Anergy Inwood . A number of breads  on the Market which do indeed contain an ingredient made from Wood pulp. They re Low in calories and supposedly High in fiber and  named Lite n up Merita Llla. Roman Light Ute Loal Sunbeam Lile less. Vim and 40. They  Low in calories because some of the four has been replaced with cellulose which passes through the body largely undigested and unabsorbed. If you re worried about finding slivers of Wood in your bread this won t happen. The Wood pulp is boiled and bubbled repeatedly bleached treated with caustic agents extensively washed and dried then ground into a White odourless powder. Whether or not this cellulose additive has the same benefits As the natural food fiber is unknown. According to a no won action health letter put out by the Center for science in the Public interest. Truly natural food fiber a a better bet for the health conscious consumer than a Lood scientist s concoction Hal contains Only  in Short the bread is harmless filling and sort of like eating enriched sawdust when these companies say you re getting less " says the Csepi health letter they mean  i never know whether or not to eat the Rind of brie thee a. It Haa a Lake look to it what la it made on Alto what Pauaea some brie to have an ammonia like Small the Rind of brie cheese is edible. It s composed of a Mold Hal develops naturally on the surface of the cheese and is called Rind Flora. Pocket guide to cheese by Sandy Carr advises that cheeses that smell of ammonia  dangerously overripe and should not be  brie is at its Best when Cut from a whole cheese rather than buying in pro sliced ii begins to lose some of its flavor once it s Cut. Today s Cro Sigord by Eugene she feb across1 Juan s house5  peasant 8 alter copy 1 2 novelist leon13 a room of out a 14 Ball 15 Cassil Crete 17 ill natured person 36 yours and 63 Black in 20 Anglo mine France Saxon 37 like old Down letter Blue jeans 1 sever 21 Petty Row 38 summer 2 on Ala Zzz prefix footwear 3 offence for scope 41cardsame f declare Orcar Grain 18 moray1ft prickly Irb 42 Merit 43 of photos 48  49 mow concern Ess is encounter 12 Crow s festival  m algerian6 Beard on of 24 Public 8-9 Hubert i now Al Rita i adut & a in a while have a consumer oriented question write to Sonja Heine. Care of stars and stripes. Apo 09211. . Forces Page 18 the stars and stripes tuesday september 9.1986