European Stars And Stripes (Newspaper) - March 16, 1987, Darmstadt, Hesse                                Chinese Euls lne has always been e favorite. Now staff to experimenting with adding touch of the weft to the Oriental to create new dishes. Soy sauce mixed with Maple syrup by Pierre Franey new York times s a professional chef i find i easy 0 comprehend today s blending of Oriental flavors Wilh i Host of the Wesl. I find myself using a Good Deal of so called asian Ita Vors including Iresh Ginger fresh coriander bean and Chili paste and of course soy sauce on a visit to Boson nol Long ago. I was fascinated with a dish i sampled thai combined Hal most american of Flavois Maple syrup with soy sauce on my return Homo i devised my own version using boned but Usk med Chicken a roasts marinated briefly in soy sauce mixed with Maple syrup and a Small amount of Olive Oil. Red wine vinegar and finely chopped garlic the broiling of he breasts after too wig them to stand Lor 5 minutes is inordinately simple total cooking Lime is less than is minutes fresh fennel once Lou nil in the United slates almost Encl Savoly in markets specialising to italian produce but now More widely available is a delightful accompanying Herb Loi the Chicken of the so jog of ways to Cook fresh fennel one of the simplest and easiest in local the to mod bulb into slices and to Mil them shortly lie Foo. In this Chsn broiling Ihu Chicken a beasts. Broiled Jennet Nanies exceptionally weft wit i freshly Gre Icett a Meson cheese sprinkled on for the last minute or so of boiling Linn add to this the taste of tomatoes Lor a Nui Orvul meal Chicken breasts Otue tale 4 Chicken breast halves boned taut in skinned and with wings attached about 2 pounds sail to taste if desired freshly ground Pepper to taste 2 Tablespoons soy sauce i Tablespoons Maple syrup 1 Tablespoon Olive Oil 1 Teaspoon red wine vinegar it Teaspoon finely minced garlic Sprinkle the breast halves with Salt and Pepper put the soy sauce Maple syrup Olive Oil. Vinegar and garlic in a dish Large enough to hold the breasts in one layer blend Well add the Chicken breast halves and Coal them Wilh Iho marinade. Arrange them skin Side up in the dish and cover with plastic wrap. Let land is Minifie or unlit ready to Cook meanwhile preheat the broiler to High. Arrange Iho Chicken breasts Shin Side Down in one layer on a baking dish place Iho Chicken under the broiler about six inches from Iho source of heal leave the broiler door partly open Cook about 5 minutes and turn the Piecus Cook skin gtd up about two minutes shift or minute ii ill up nil la with chopped hcil.1 serve Page 11 the stars and stripes monday Marc