European Stars And Stripes (Newspaper) - April 11, 1987, Darmstadt, Hesse                                Of celebrated Buhust m matter attn to aunt 2 whole piece dried turmeric or Vuk Teaspoon powdered turmeric 6 thin slices Irish Ginger 4 Pound fresh cucumbers trimmed and Cut into i Inch Tytek round 1 medium size tweet red Pepper about 6 ounces cored and devel Ned 1 medium file tweet yellow Pepper about 6 ounces cored and of evolved 1 Small red onion about % Pound peeled. Combine the water vinegar sugar Salt hot red peppers Gartte turmeric ant Ginger. Bring to boil and let simmer 10 minutes. Meanwhile prepare the Cucumber rounds and Pul them in a bowl with a tight fitting lid. Cut the red and yellow peppers and onion into one Inch squares end add them to the bowl. Pour the vinegar mixture Ever an. Seal tightly. Let stand until Cool and refrigerate overnight or longer these pickles must be made 24 hours in Advance. Yield about two quarts liquid included almost any cucumbers May a used Tor this dish. Ideally they should be the Long slender japanese variety available in Oriental markets. Kirty or Standard cucumbers May be used. It is advise tale however not to use the hol House so called Burtess or gourmet it cumbers. Nasik Oren indonesian tried rec who vegetables 6 cup cold cooked Rice preferably cooked a Day in Advance v4 Pound Long chinese Green bean Cut into 3-Inch length or use regular Green be Wii stringed As necessary and Cut into 3-Inch lengths  desired 3 Uble spoons com Peanut or vegetable Oil 1 cup celery Cut on the Diagonal into thin slices 1 it cups Carrot Cut into thin Julienne strips each about 2 inches Long 1 cup Broccoli Cut or broken into Small byte