European Stars And Stripes (Newspaper) - April 25, 1987, Darmstadt, Hesse Today s crossword in Praise of quark Vort thin by Marian Burros new York time the unheralded arrival of quark in new York City has nol exactly eat the food Community on its ear. Quark will never replace Cream cheese or sour Cream in the american dial. In fad perhaps the Only people who care about this cheese Are those who have eaten in in Germany France or he Netherlands. But Tor Cooks who have seen the ingredient listed in european cookbooks the appearance of quark is noteworthy. It turned up one Day at Pelak a a fancy Deffe Lessert in Manhattan. It had not come across the Ocean but across the continent from Ferndale Wash. Made by Jack and Audrey Appel who have been making Golida cheeses Lor years it has been on the Mattel mostly in the Northwest for less than a year. There Are As Many definitions of quark As there Are food encyclopedias. But most Are wrong Appel said. He agrees Only with the most Basic definition soil acid cured cheese originally ram Central Europe. Other definitions say quark is made from skimmed milk but the appels use whole milk. In Germany quark is available with varying Butler Al Content specified on the Container. Included among the types is a creamy skimmed milk version Many definitions Call quark cottage cheese but in is spreadable Solt and looks nothing Ike american or German cottage cheese. T is probably closer to the Farmer cheese sold in he United Stales but even that is not an appropriate comparison. In some versions quark May have the Sarne Sharpness characteristic of collage cheese but in is creamy and o ten quite mild in flavor. Quark has Only half the calories of Cream cheese making it a Good alternative in recipes for cheese cake or even As a spread combined with various ingredients and in Pancake recipes. Appe farm quark is Salt tree and 3.3 ounces contain about 150 calories compared with 374 for Cream cheese. 190 for sour Cream and 721 iqra Mayonnaise. It contains 11.5 Grams of fat while Cream cheese has 38, sour Cream has 18 and Mayonnaise Hasse. Petak s Sells a 16-ounce Container of quark in new York for $4.25, the Price at local grocery counters in Europe is less than half that Price. Quark was used in place of Cream cheese and sour Cream in the recipe Here. Ii produced a very Rich but tighter cake. Ellen s cheesecake the crust m cup Graham crackers it cup butter softened. 1 Tablespoon Brown sugar thoroughly blend ingredients. Line Bottom of 9-Inch Spring lorm pan with Crumb crust. The tilling and Topping Zvi Pound quark 4 egg % cup Plu 3 Tablespoon sugar 1 Teaspoon Vanilla Combine 1 it pounds a ounces quart eggs a cup sugar and Vanilla end beat in electric mixer at Radium Speed about 10 minutes until mixture is Light. Spoon into Crumb lined pan. Bake at 325 degrees Lor 40 minutes. Cool for 35 minutes. While Cooling raise oven to 400 degrees and beat the remaining 16 ounces of quark and 3 Tablespoons sugar together until Light. Pour Over top of cooled cake. Bake at 400 degrees for 10 minutes. Cool and refrigerate Lor 8 hours or overnight. Yield 14 to 16 Servings. Across own i Rily of a chiral May in n Rindal 11 flavor Ihnow 1wbv Alf frenchituihnr46 kor Avalne 1 went awry 27 film pro guaranteed reusing7 bearing Arbor hot 10 Cool 11 Flower company 49 turns Fisher a Tui and Warbler s3 key 33 mid Over 84 Droop storm it less -. 38 ago do solution Toraei 22 mini. Yenter Dir s Wuwer 4-zs the far Side w Sousi so am1 T not Over see this Tow it. / Tell Chat watch huh show Tor ctke.7 Fel is Hebe bust Bih. Is go Conw. I vah tto Khz sowing be /omfcfattemku., / he How inc whole Rod i out. Ihl Page the the stars and stripes saturday april 25,1987
