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Publication: European Stars and Stripes Monday, May 18, 1987

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   European Stars And Stripes (Newspaper) - May 18, 1987, Darmstadt, Hesse                                In m m m m m my the constraints of circus cuisine Page 14 the stars and stripes by Glenn Collins new York times a circus Kitchen in l that different from Athree ung  said Eric Michael Gillett we should know being a ringmaster Lor the ringing Bros and Barnum & Bailey  the paying customers circus cuisine May conjure images limited to concessionaire soda Cotton Candy and peanuts hawked by vendors. Bui such Arena Tare despite its ephemeral Appeal is nowhere Noar As interesting As the Lood that those in the International cast and Crew prepare of themselves. Circuses and armies Ira vol on in if stomachs Gillett said cooking can be a very serious matter to Perlor ners who Caro passionately about both bread and circuses. Their attitude is 1ho embodiment of a tradition of american circus cooking that Sli etches Back More than a Century to the time of the horse drawn circus Wagon and the big top with the circus Al new York s Madison Square Garden spectators of All Ages had a Chance recently to Sample the authentic circus cuisine at Iho american festival cafe in Rocke Eilef Kenief. Recipes supplied by get Jet and nine others in the Ringling show among Idem iwo Downs a contortionist a sea lion Trainer the circus band s Bass player and a Liger lamer made a special menu while the circus was in Lown. Sometimes this circus is like an International food festival a d Tina Gebel. 25, daughter of Liger Tamer Gunther Geltel Wiliams performers strolling through Tho train that moves the circus irom cily to cily these Days can in tale the Heady Aromas of romanian Gorman swedish. French. Mexican. British. South Al can Swiss dutch puerto rican and belgian cooking As Well As thai of a dozen Fig ions of the United Stales the requirements of Huir unique occupation. The constraints of cooking on the Road and the performers disparate National origins have produced a cuisine unique in its  said Mario Dipietra. The cafe s general manager thu Ryslavy and s Nev circus menu walks the Ligh trop monday May  
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