European Stars And Stripes (Newspaper) - June 2, 1987, Darmstadt, Hesse                                Sodium free baking soda i m concerned about baking with baking soda and powder because of their High sodium Content la than such a thing As unsalted baking soda and powder Margaret a Gilano wus Omalle Ore. I am on a strict sodium free dial and would appreciate any suggestions you might have Lor baking sodium Tret. Virginia Mutton Tea Sanelle . For virtually sodium free baking powder you can do either one of two things go to a health food store and ask if a product called featherweight which is a baking Dowder substitute. Or in the United states you chopper by son a Henze can go to a drugstore and ask the pharmacist who will probably know the formula offhand. Younger ones will probably have to look i1 up. Here it is cornstarch 56.0 Grams up cassium Bitartrate 112.25 games potassium bicarbonate 795 Grams and tartaric acid 15.0 Grams. The pharmacist May not have All the ingredients in Stock to will have id order them in which Case you will probably have to pay for hem. It a recipe Calls or one Teaspoon of baking powder use 1 i Teaspoons of the subs Lule. For baking soda you can use potassium bicarbonate As a substitute which a pharmacist will probably have to order for you. Use half As much As baking soda in u recipe. From what i am Tow your baked goods will have a different taste perhaps somewhat objectionable. Why no switch 1o recipes that use yeast As a Leavening agent instead and eliminate the Salt ingredient i bought Tome smoked cod which was Reddish in color. When i got it Home and pushed the oath with my linger the red color sort of oozed out could that fish have been dyed my Brodsly Las vegan Neir. According to the encyclopedia of fish Cao Kerby . Mcclarty there Are a number of ways to smoke cod resulting in various hues from very Pale to a dark Copper. As part of the curing process the fish is Otten dyed. A curing process called the London Cut is the palest and is never dyed. A Reddish cod As you describe it. Was obviously dyed sir co cod is not Ted the same May be True of some smoked Salmon since not All Salmon is naturally Pink or Reddish in color. For example zippered Salmon which is mildly brine and hot smoked is usually made from the White nestled Chinook which is often dyed red before smoking. T purchased some Ginger Root at a supermarket planted it and now have a lot of Ginger roots. The Only thing i know about it it that it s usually dried out and ground into a powder. Can you give me any information on How to prepare it and what it s used for i. Zender Richmond lad. Ginger a Root used As a spice has been a common ingredient in chinese and Indian cooking for centuries. In the West it has been used mainly in its powdered form in Ginger snaps Gingerbread and As a Flavouring base for carbonated beverages but recently has become More popular in the american Kitchen Irene Kuo in the key to chinese cooking says Ginger is used in Small quantities As a Subtle seasoning agent As Well As a subdued of undesirable tastes such As Fis Hiness the Strong Organ flavor of meat and the Grassy raw taste of some vegetables the taste of Ginger has been described variously As piquant Peppery languor Lemony depending on where the Ginger has been grown and whether whole Root or powdered Ginger is being used. Alter washing them and drying them in the Sun you can grind up your Ginger Roola. Or you can use them Tresh. If you slice off two 14-Inch thick slices about the diameter of a Quarter Coin this will equal one Teaspoon of chopped Ginger. Frieda Caplan who markets fresh Ginger Root from the Iii islands Sugges ests hat you try the following a Little grated Ginger with dark Brown sugar Perks up the flavor of Sweet potatoes and Winter Squash try grated Ginger in Carrot to Maloor Parsnip dishes and in fresh peach or Apple pie or a Trail compote. To enhance the flavor and help eliminate fishy doors and taste rub fish with a thin slice or two of Ginger Root before cooking or scatter i Teaspoon grated Ginger per two Servings Over broiled pan Fried grilled or baked fish. Before placing Ham beef pork or Lamb roasts in the oven rub thoroughly with several slices of Ginger Root. As a marinade Steep a few thin slices in the fluid Lor several hours. Caplan will Send you recipes for using Ginger if you Send a stamped self addressed envelope to produce specialities 732 Market court los Angeles Calif. 90021. Have a consumer related question please write to Sonja Heinze. Care of stars and stripes Apo 09211, . Forces. Ciolfi it today s crossword across gala party Slang 5 dance step 8 scheme12 Moon goddess 13 period of urn s3 ranch bora30 particle a Joplin opus30 Kentucky bluegniss40 City in Newyork 43 overturn14 graduate s 47 quibbling garment 49 ,1