European Stars And Stripes (Newspaper) - July 13, 1987, Darmstadt, Hesse Aficionados say oysters Are Best with Lemon and a dash of Tabasco sauce larger ones can tie barbecued. Oyster they re also Good with pasta United press International Alifornia Oyster Farmers Are finding a growing consumer Market Tor Iresh and tasty shellfish cultivated under controlled conditions John fingor a partner at hog Island Oyster co on Tomales Bay Al Marshall. Calil which specializes in Selling Small firm bivalves to san Francisco area Oyster bars for half Sheli consumption said the raw shellfish makes a gourmet appetizer they re Best with Lemon and a dash of Tobasco sauce said Finger you Don t want to overdo re " Oyster etiquette is important in swallowing raw oysters diners should add the seasonings they like pick up the Shell Between the thumb and Middle Finger with the hinge end toward the Backol the hand. The juices should then be tipped into the Mouth along with the Oyster. If the Oyster is stuck it can be gently nudged free. An Oyster that is dry should be refused Finger said Tomales Bay underwater " arms have captured about 30 percent of the Hall Shell Oyster Market in san Francisco area restaurants because the product is grown in pollution free Walers and Omlor Fri Tor Quality and Quantity keeping the puce stable Lor buyers in con jail. He said the once dominant Eastern oysters harvested mostly in the wild have diminished due to contamination of i he a Alei Beds and because u such natural disasters As hurricanes for something different larger oysters cart be barbecued in a pit. A specially of several Afong the Northern Ca Morva Naif to t .1ilx" Ucan of ,1ur simply Pul uie urn filled Oysler on the Grill Watt until the shells open a signal that the Oyster is done and add a sauce. A Butler garlic and Tabasco mixture is delicious but any Barbecue sauce can be used lot the oysters simmer in the sauce Lor three minutes and serve. Shucked oysters can be Fried sauteed. Poached slowed of used in soul Tings. No Maler How oysters Are used said Finger it s Best to keep whom alive under rely aeration until ready to Cook. The hog Island oysters he said slay Tresh in coolers Tor four to live Days because Tho Strong Muscles developed from tidal actions keeps the shells tightly closed upon harvesting. Finger said Lysles Are especially Good Wilb pasta dishes such As Spaghetti Lel Lucine or Heguine Here is a suggested recipe oysters and Linguine 2 dozen oysters in Shell or two 10-oz jars 1 cup dry White wine 4 tbsp butter juice of one Lemon 1 Clove chopped garlic 1 Pound Iresh Linguine or lettuce be grated Parmesan or Romano cheese chopped Parsley use Jarrud oysters or scam the cd Nyll i in a pol until the open approx j7ialey 10 Minuter Sel to Etc a sic e. Saving the of Sci liquid Helm liquid to the put wih cup of White v in e add Butinar Raj relic and icon juice Cook and d Jirec Pata Sei o on a i it Vijh Oysler , on the Iii Juino and Pom lie sauce of the noodles up name with Parsley and cheese serves Lour the Medicina glories of garlic by Jan Ziegler United press International Olk remedies such As Gar c May have he Power 1o boost the immune system and May be useful in realm on of cancer herpes and other disorders or. Tariq Abdullah staff physician at the Akbar clinic and research in suite in Panama City Fla. Said he and colleagues have found hat while blood cells Tram six patients Given garlic killed 139 percent More tumor Ceils in a lab dish Hart did cells irom three people who did not eat garlic. The six patients were divider Inlo a group of three who consumed raw garlic daily and three others who were Given garlic capsules we feel it will to Good for any immune deficiency condition Abdullah said of he bulbous vegetable from the Lily family garlic has been an ingredient in Foch remedies for thousands of years Abdullah said it was tin.-, such alternative remedies were investigated seriously As is being done in China. Here we have modern Medicine in Aff its glory and Glamor and we still have same areas where we can t do much he said pointing to some forms of cancer such Asce Tain lung and pan reach tutors that Are difficult to treat. There is a need for something else and it has to be coherent because in we follow the same patterns frittata with hot potato salad by Pierre Ubaney new York times am always amused by the Way Cooks of different nations can conceive whal is ostensibly the same dish yet Render in differently. The most famous ric1 dish in Slaty. To choose one example is risotto which is creamy almost sauce like. As opposed to the French interrelation in which the grains of Rice must remain separate or stand apart As some cookbooks phase it perhaps the most interesting difference Between the cooking techniques of Italy and France however is in the preparation of of models the word Omedel of course is Basic French while the italians Call their version a to Notata the French Melet is is Etc beaten eggs cooked As quickly As possible Over Vury High heat. The Rasuilis Hen rolled and folded Sunj v and shaped with pointed ends the Center of a period Omedel is creamy and funny. The italian frittata is Ajir Wrally cooked Over Low heat m a Leisi Fety manner so it or Rains kill and round when Romacly it 15 relatively firm t it la id a to the bite. Fing Lor n French of i an rarely complicated ii d Pic often made Vith n in Jio of Lavonne. Like tarragon 01 lines Herbes. Or a Sungi Savoy. Like Ham or creamed Chicken a to Toafa May to composed of Many things As or the recipe indicated Hyrc uses reef and Green Pep Poi omon Nan. And cheese the French smolt l is Munif a turn than not served As a Page 14 the stars and stripes monday Al
