European Stars And Stripes (Newspaper) - September 24, 1987, Darmstadt, Hesse                                3lrlp inuit aliens by buy Duncan Ash the Mush urim Slier Siml nut pieces to the bowl containing i . Loss to Combine Well. To make the dressing whisk together the vinegar and nit in .1 Small bowl until they Are Well combined. Whisk in the Mustard and optional garlic Combine Well. Dart a Small amount each of sail and freshly ground Black Pepper whisk then table. And l More of either seasoning if desired. Just before serving pour the dressing Over the salad and toss to mix Well. Serve immediately. Makes 6 Servings. Spinach catalan 2 pounds fresh spinach i cub Olive Oil i cup raisins i cup chapped cooked Ham optional " 1a cup Pine null 3 to 4 Large cloves of garlic pressed it Teaspoon Salt i Teaspoon freshly ground Black Pepper or Spanish Jmon Serrano dry cured Ham Collow the bask instructions for washing and steaming the spinach. In .1 Large skillful heat the Olive Oil Over medium i Lea i until it just begins in pop. Add thi1 raisins optional Ham Pine nuts and Garik All .11 the same Lime and saute until All the ingredients Are Well combined and the spinach has absorbed he Oil. Sprinkle the Salt and Pepper Over the spinach loss and stir to mix Well and continue cooking stirring constantly for 5 minutes. Serve hot. Makes 4 to 6 Servings. Japanese spinach sesame 1 pounds fresh spinach 3 Pabloi Pons while sesame seeds 3 Tablespoon dark japanese soy sauce 1 Teaspoon Rice vinegar 1 Teaspoon sugar 2 Tablespoon Peanut Oil i Teaspoon sesame Oil follow the bask instructions for washing and .  for j in f Dinulos. Set aside in a colander Lri. In a Small bowl Combine the soy sauce Rice vinegar and sugar stirring until the sugar is dissolved. Stir in the crushed sesame seeds set aside. Meat the Peanut Oil and sesame Oil together in a Large wok Over medium High heat. When the Oil begins to pop add the sleaze to spinach All at once and loss it gently until All the leaves Are coated with nil. Add the soy sauce mixture and stir Fry Over High heat for 1 minute longer. Serve hot or cold at ,1 vegetable dish for japanese or korean meals. Makes 4 Tab Servings. Note you can steam the spinach arid make the soy sesame ice in Advance refrigerate them until needed then Combine the ingredients in the wok As described just before serving. Let the steamed spinach and the sauce warm up to mum temperature before you Cook them in the wok. Cream cheese spinach Ivilo 2 pounds fresh spinach 2 Large Clove of garlic minced 3 ounces Cream car cow to to i cup Peanut Oil i Teaspoon sesame Oil Salt to Latte follow the Basic instructions for washing and steaming spinach. Steam for 4 id 5 minutes meanwhile mince the garlic and Cut the Cream cheese into Small Curtis. Set aside. In a Large Skillet heat the Peanut Oil River medium heal until hot. Add the minced garlic Anil saute for 30 seconds. Stir in the sesame Oil then immediately add the spinach. Toss spinach gently until each Leaf is coated with Oil. Add the cubes of Cream cheese and stir until the cheese is just melted and Coats the spinach add Salt to Lasle. Serve immediately. Makes 4 to 6 Servings. In a word Spinard French Espinach Spanish Espina Fres portuguese a Frenso Laramie Pina Alli finnish spinal russian is gum the i  Panaca Serbo Crno Lian Spanakis Creel spent swedish spent czech spinach English spinal italian spinal term in Spina i dutch Spinak polish it Hud Pii in