European Stars And Stripes (Newspaper) - December 8, 1987, Darmstadt, Hesse What is imitation crab meat local supermarkets have in their seafood departments a product labelled sea legs or imitation crab meat with no information other than weight and Price. What Are the ingredients or is it Alt fish How is it processed is it nutritious any Omega 3 value Glori Mumma Sharpsburg my. The imitation crab meal sea legs lobster shrimp and oven scallops Are made from a raw material cell of Suraimi which is a fish panic the process is described in the july August Issue of Harro Smtth in an article by Michael Mariie tilled fan the most common raw Malc Nal is the Ahu Danl alaskan Pollock says Mcllan mechanically skinned and Der Onod. The Lish ate minced and the curious chopper t y son a Melrae washed repeatedly Wil h cold water until what is lot is an odourless colourless Clastic paste. Sail is added to make the paste gel when heated and sugar sorbitol prevent the Rolern from breaking Down while Frozen when thawed fhe fish paste which looks Ike a Mound of dough can be sculpted like Putty and its Felure and consistency is altered depending on what product the paste will become by Iho addition of starch egg White soybean or wheat protein. Flavouring is also added either artificial or Nal uial from boiled crab shells. Before being cooked and shaped by machines it is usually coloured with a red food Dyo. Tho end products contain about live limes More sodium than regular fish no fat hence no Omega 3 value or cholesterol and Are higher in protein but Low in vitamins and minerals about the storage of herbs should dried herbs t � stored in the refrigerator or left on the Cabinet shelf How Long can you keep them Lillian Berlin Daylong Beach Fla. John lust in the Herb Book advises the the two greatest enemies to preserving inc effectiveness of dried herbs Are Light and oxygen. Use airtight jars made o dark Glass or airtight tins and keep them in a Cool dry place. Because a loss of Potency with Lime is inevitable do nol keep dried herbs for More than a year. Bark can often be kept longer bul loses elect ivaness after about three years renew your Stock whenever fresh herbs Are again available. In Case stored herbs Are exposed to moisture they can be dried again at warm room a new line of herbs and spices in smaller jars put out by trader Horn is now available in some and is a Watcomb change Horn the Large 2-Ouncu jars inc Mil filled con cats of which Ollon Sil in inc spice rack or years and turn to Straw. Was Are the Leon Neon glow in the Darl toy that Are to be found in boxes of Kellogg s fruit loops made of is this Aala next to food i always had the impression that items that glowed in the dark were radioactive. This was told to me by my Mother bless her who also told me that swallowing chewing gum would clog up my heart Patricia slip kilns North Fielty no. No the toys Aren t radioactive Fliss Benham with Kellogg s consumer affairs department says Lei me hasten to assure you thai every package insert every mail in Premium Ilem. And oven the Ink on our coupons undergoes extensive testing by our Quality Progi Arns Tho Leon Neon toys Are manufactured by Iho Mallei toy company. Spencer Bose. Vice president explains that the growing stuff is Zinc Sulphide a Malc Nal thai retains rays of Light and is harmless. Can you Tell us Why Fried Ham sometimes gets in iridescent look on top mrs. M. Alcario Wate Faury Conn. Opinions vary As to whal causes a Palch of iridescence or Rainbow he streaks on pieces of Ham. It looks like a sign of spoilage and one s immediate reaction is to discard it. But apparently it s harmless unless of course it s accompanied by a foul odor or covered with a Slimy Coaling. Mary Webber consumer representative with Armour foods claims the iridescence is caused by the product s coming into con acl Wilh a Metal surface such As aluminium foil a Metal pan or rack a Metal or stainless steel knife Etc. Minnie Bernardino a food writer Stales that when fhe surface of the Ham is exposed to oxygen or Light some of fhe in talc modified Iron consent of the meal undergoes a chemical reaction Hal changes the colouring of the Ham. Tho Universal of California wellness Leller explains the Saranga Cotor another Way Ham Nas a High fat and water consent and when these liquids ooze out they reflect Light like Oil on a though fhe cause of this phenomenon seems to be under Contention there is general agreement that if is perfectly Sale to eat the Ham. Reader feedback cleaning solution Dolores Shaw Osprey Fla May i suggest a fantastic cleaning solution easily made no rinsing required. I be cleaned mildewed naugahyde Lile floors Woodwork and Greasy Sloves. Here s Iho solution i cup baking soda /2 cup vinegar the cheapest f cup Clear nol soapy ammonia add the above to 1 gallon of warm or hot today s crossword across 35 Allutto to 1 backyard 36 swing Mayhe 5 for the show. 6 Apollo s Mother 12 reek com it la Tenn 13 tvs Mee Homce shape is Texas steer 7fycnch resort is malay isthmus 19 Canadian prov. 20 ire Hoium 21 Maul 22 or Cape instruction 23 pay homage to 20 feminist Amelia 30 the Bard s river31 Boston s no Knune 3z actor Momcil 33 uses Mouth Wash Down 1 Happy 1b4i1 Nong 2 Stravinsky 3 columnist Narrett 4 Chang s brother Sandal strap 6 one Type of hog t a Roo of one s yesterday s Gruwer 11-8 22 vestment 23 old Crone 24 eggs to Cicero 251 Otal Crew Lward 26 Kramvik ii s vehicle 27 satisfied28 before 2b Taylor or so Elgar 31 tailor s concern 34 soap in gradient31 cd Lem dynasty 37 feeling of hunger 38 verbal insult 39 arrive 40 Hole for Young Ron howard41 she a yellow ribbon 42 Jose a House 43 44 neigh Bor s kill 40 Irish Kab god 47 cheese s partner the far Side to we see be Hwe h substitute Boer Tom Page 18 the stars and stripes tuesday. December 8.1987
