European Stars And Stripes (Newspaper) - April 23, 1988, Darmstadt, Hesse                                American contributions to the International Kitchen by John Demers United press International free quite different food auf hollies suddenly found themselves in perfect ogre men. America. Hoy said has completed Sis  and begun teaching Iho world a thin j of two about cooking. The Rhioe. Representing the United Stales Nlaly and but am Namo to choir conclusions by different routes at the International food Madia conference in Kansas i. To but their philosophical rendezvous was 03 Gratifying to Many As it was Long awaited for Ihu  no in America s history she Trio said. Franco and other giants of old world cookery were Lea my As much is they Weie leaching. And Tiey wore adopting More food trends Mian hey were exporting perhaps our culinary Debl in the French can Best be likened to our political Debl to the English said Lichard King a Veteran Lood executive whose achievement include the award winning amen can restaurant in Kansas City s Crown Center we re real glad that they go us where we Are and taught us How to speak the language. But now let us show i hem some tricks we picked up on our own among the american influences cited by King wore salads served before lather than alter the entree and simple mashed potatoes. In Europe. American grilling has found an esteemed place beside or wig. Saule eing. Deep frying baking and poaching King Iko Credi Lod in ousted slates Wilh adding Theoni t of fast to the european idea of Lood mostly Loi holler it sometimes or worse and giving a degree of managerial savvy to european food companion Hoy never could have muscle red on their own i Iii Celii. Iho Lallian born author of Elisa Cullis italian l Ign cooking and hostess of trial taste ekers on the Fox television network said nary a Corner of the con Linen was free of american food influence. In parts a now food sensation is the Bagel shops instead of  said Celli. In London. American diner food has hit hard featuring meal Lual. Masr fed potatoes Chicken Steak and Apple pie. Rome loves the new mexican food and hamburgers Wilh choose sauce Madrid is passionate for Fried Chicken and Lam French tries while Switzerland loves american Lioam cheese spread on entrees of Chicken and beef As an affectionate counterpoint to the conversation s primary message British Lood writer Eva Jones served up a list of things Sho wished America would take Back. These included Iho creeping gratuity 15 percent 20 Peic enl or 25 percent in new Yor Keating on inc run grazing is better for animals Root Beer floats and slush puppies Southern grits and the revolt ugly in British 4lh of july. Here in the spirit of the discussion is the recipe for one of the american restaurant s signature dishes served at the conference. Great grandmother s wild greens with Goat cheese sachets.  who Gheens 1 Bunch turnip green1 Bunch Pollard greens 1 Bunch Mustard greens 2 medium onions finely chopped 2 medium tomatoes peeled seeded and tonely chapped 3 cloves garlic minced 2 Teaspoons Kosher Salt 1 Teaspoons freshly ground Black Pepper 1 Teaspoon fresh Lemon juice in cup while wine vinegar 1 Tablespoon dry Mustard cup sugar i Tablespoon Worcestershire sauce i Tablespoon Tabasco sauce 1 i cups vegetable Oil Stem Wash and dry All the greens. Tear into bile sized pieces. Divide into 6 equal portions and Placo on Chi died salad plates. Combine Iho onions arid tomatoes mixing Well Divide into 6 equal portions and place atop Center of greens on each plate. Whip Gafic Salt and Pepper in blender until smooth. Add Lemon juice vinegar dry Mustard Worcestershire and Tabasco. Blend until very smooth. With the blender running add Oil to this mixture in a steady Stream until Well combined. Drizzle the dressing Over each plots of greens and serve at once Wilh goal cheese sachets. Serves 6. Boat cheese sachets i cup flour i Teaspoon sugar 1 Pinch suit 3 eggs 1 cup milk 2 Tablespoon uncalled Butler melted 1 Tablespoon chopped fresh Basil 4 ounces boat cheese fresh chives mix the Lour sugar and Salt together. Beat the eggs with Trio milk and add the tour mixture then add the melted Butler and chopped Basil. In a Well seasoned 8-Inch saute pan melt a Lilllan butter and add 1 ounce ? Tablespoons of the Crape mixture. Cook until lightly Brown turn and Brown other Side to make caches Lay the crepes on a table. Place a Small amount of Goat cheese in the Canler of each crepe. Fold the crepe up around the Ehkaw and of together with a fresh curve. Heat Sabels in a to oven 250 degrees until they Are warmed through 5 to 10 minutes. Makes 6 sachets. Erma Bombeck parents Are always trying to come up with new ways for to ctr kids to learn about me. Some think thai going to Culloo prepares them. Others believe travel will provide tie answers. A Law recommend choir offspring in the army while some even push or outward hound programs to develop survival instincts i say