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Publication: European Stars and Stripes Thursday, April 28, 1988

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   European Stars And Stripes (Newspaper) - April 28, 1988, Darmstadt, Hesse                                Dido sow Ero can l Mist i helping Olla ref Marfe Spaghetti in i in and Lii her in trying thl if Lulf i d Koi Irneli l in , Fry Grill and  wild Ligh Lacarti a enthusiasm do you him .1 Mil free pasta hot line a Ulm of Iski a Frank Hilton a Navy Iii Linin 4l,Iiitini- lit af5outh in a Jolt a i m k he in iry sum of Heui Iii hire it Hinic Irnel i Lam till i you i l nil in i  Uil u i i ii  ill Wail i Van   by Iri in Anrit ref Ihil i Luis you la comi up Willi sulih1 a Ymir Brosl i Tipt-.," Irilli ii l silly Kruso an american living in a Jpn s. When go l into Niy Kiti Hin i i isl ill notion of time i  we thai Tiki  Ulutu 3 lot of my in Timi k a inn lob i pull  w.1.1. Vii Lime Neil i  in fac re no and  a jays id make . I  in Gnu  to l irn mort1 Ali jul  i m also going la Cunil Back and i m Hoiu la try to a my  i i with m said Bervi i Cinon n turkish  who it a tiding in Only. "1 if in i r Hui mirth time los inc inn Simiu i he ii Lui likes to Cook Iii is Jun iht1 Kin pipe i is with nil Anil  ill Vrr with  Anil Prim i. Add inc Clou no  i ii  la  in ,1 hut own a Bikul 1 i Mainuli s. Remove jul ill i in i Mil in the  i Iii. I Stive Lay Anchovy Filli in n m tin Pyp Peri or Pinkk Wilh inc  is. Mil  a with Parsley. Olivis Irr a natural Adili Limi. 1i i Illi uni i s  la Dri a Sinai see it r i in l Rio i Yii l1 11"-i Iii in Vinaigrette dressing 1 cup Citra Virgin Olive Oil 1 ounce red wine vinegar i Teaspoon Dijon Mustard a Teaspoon sugar a Teaspoon dried Chervil i Teaspoon chopped Parsley Salt and fresh ground Pepper to taste 1 whole peeled garlic Clave dash Cayenne i lat l ill Irion i ills in .1  Jar. Shaivi Fri icily until unit ill.  la Cist 3 1 minirli".,  ,1k, Offori Servil this  is i i Lola no Tiri on Frt so Grifoli , bean  Mil shit in Onins and my or Neirns. Clio Louo simple pasta sauce 1 / cups Eora Virjin Olive Oil 2 cloves of Gar lie 11 Clove diced and Reser cd f or the end of the saute Salt and fresh ground Pepper to to Sec 1 cup finely chopped Parsley Himl Oil hid Djirlic doves on a medium in so Kim Lili  Bruins it like in color. Turn  to Virv Luw Antl add  the , i puff land or Inird nil Pepper if Drsini d. And then Cook for a iiuii1f in Mainuli. 1 urn Hiil up for .1 few Sei oils. La inti cirt Lul Ollu Burn ii . Pour Wilt us Ilic Juii Ovi a will a Traini ill Dente pasta and pm nil  d evenly. I  r into  dishes Anil lop null Reina Inirio us i Garnish Wilh re Maiti Ini Uii by. Tic  n herbs spices and air Liili wac Are  Mil  the Basic Iii Urc  Illy. Furnin till.1 Wiir saurer you can have an array lit delightful Possin Listii s by adding any of ii Lolli Vinn Anch Vii a. Tui clams shrimp crayfish is fond. Lobster in Usu k Siluid Capurs to midis , Bro Itoh .pin.iiti. Zucchini Dan Delions. La i i inns. Escarole fennel mushrooms.   
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