European Stars And Stripes (Newspaper) - May 6, 1988, Darmstadt, Hesse                                Fattening desserts Are still favourites by of tag clan Borve wih Pierre Franey new York times his h a be the Inge of running shoes diet books and food taboos but i have a one Parl of due lives  out Side of calorie counting thai is Trie Bald of glorious desserts to it a he scoop of Varn la Ico Cream or an insidiously Good Alle Noori fix of a chocolate truffle. Even after a prude no Moal of grilled fish and vegetables most diners in american restaurants greedily Divo Mlo who richest dessert on the menu one of Iho chief caterers to this National addiction is a Young master chel Namrud Jim Dodge. Whose Loots belie his professional calling he is 33, Rod slender it 1 to pounds m his Jock ring socks to compensate or the sweets Hal surround him. Fie Ingu Taffy jogs skis swims or Eidos a Bike several Miles each a. Dodge came across his in Thusia a far pastry tubes and Bailor c Eom Aboul a Doran years ago add come from a cooking background to says pouring and scraping g titillating pint of tangy Lemon Cream onto a layer of Bil ices Eccl chocolate to be baked briefly and then Cut into pie wedges my father was a professional chef and owned holds in new Yolk and new Hampshire i be Uvo cd behind a Slovic Lor As Long As i remember. But i had never  a career 33 a Dosso i make until 1976. When i walked before inc windows of a pastry shop cabled inc Strawberry court in polls Mouth. N h. There were lavish displays of pastry of a wondrous soft id note seen before the a nor and chef a a Viss named Fril Albick. Lold i Iid was looking for an apprentice within an How. Hart  today Dodge is pastry Chol of Fourtou s ovens. Iho restaurant of Ine Stanford court hotel in san franc Rico one of the most elegant and opulent Hostel pics in the United sales to is also Ine author with Elaine Zalner of a. Etc Nelly published boo. The american Baker the Book is hied Wlsh such Der lights As Iho to Mort arts chocolate Larl. An  banana Cream pin and a chocolate bore cake designed Lor Choco Fale add fills. Ii delivers live Dilfer enl chocolate experiences in every " Tho Book is also loaded with sound and Cip Crl advice the Beer Norng dessert Cooks for example when rolling out dough a Home Cook should not push or stretch it. But should Cul it precisely to lit comfortably inside inc pan. Remember that the dough shrinks As it bakes and results in an uneven crust ii you have an unbaked pie Shell Hal develops a Hole Don t toss it out Roll out a bit of unbaked dough. Brush it with water and use Ilas a Patch for to offending crack or Holt of tort using the tines of a Fork to prick an unbaked Pic Shell puck it directly Down from top if Bottom not holding lha Lark at an Angle. If you prick it Sidow sys. You lend to make Large holes and the Lilling Wilt leak through � ii is always Best to Rafn Crale or freeze unbaked tart or pie shells before baking ii results in a better crust always Cool a baked pie or Larl on a Rock to prevent the Shell ram becoming soggy. Ii you have  a Batch of Cream for a do Storl. You can Maxe in edible by folding in a Small amount of unch pred Sicam. Tho resulting Cream will be dense rather than Light but it will be  Dodge Obs Ives that most new Cooks Are Apt to Over knead dough. Working the dough becomes 0 sort of  acl and they Hale to Slop  to says. Ii  the dough becomes  most of the recipes in his Book Call for Butler Hal is unsalted because he says Thoro is too much sail in Sallow Bullet for the. Average pastry. Dodge above All. Is serious on the sub act of desserts a Well made dessert comm Scales with those who Aie going o oat it Tang before they take he first bite. What appears on the Oul Sido is a Promise of what awaits within. The pastry Ccok should always be aware of this Promise once you Honvo created anticipation you either full ill anal Orsuli ipalion or you disappoint. After All pan of Iho pleasure of a great dessert is the admiration and appreciation that comes to the  chocolate amaretto cake the cake 2 Teaspoons com. Peanut or vegetable Oil 2 Tablespoons a purpose hour 2 Tablespoons Cocoa powder i cup cake flour i cup plus 3 Tablespoons sugar 4 eggs beaten 4 agg Yolks beaten to cup unsalted butter melted i cup liqueur such As amaretto Kahlua grand Mariner and so on via Topping Ana fitting 1 cup milk i Pound Lemli Weeton bittersweet chocolate Flanaly chopped 2vi cups heavy Cream 6 Tablespoons liqueur