European Stars And Stripes (Newspaper) - November 30, 1988, Darmstadt, Hesse                                My Mimi by Pierre Franey new York times Hen i was chef at be Pavilion restaurant in Manhattan in the 1950s, we had a popular lunch entree that carried a Lancy French name but essentially was an elegantly presented Chicken hash. This came to mind recently when i was thinking Aboul the Challenge of Turkey dinner leftovers during the Holiday season so i dug Oul my old recipe tile and revived Wilh some modifications be Pavilion s hash but Wilh Turkey instead of Chicken. I begin by making a Basic Roux with some Butler and flour to which is added Chicken Broth Cream and seasonings leftover Turkey meal can be exceedingly dry so you need a a Good sauce to bring it Back. In another pan i Saulee shallots and Lomaires in Olive Oil then add the skinless cubes of Turkey meal. The two preparations Are combined in a deep baking pan and blended with noodles a dusting of Parmesan cheese adds a Nice Sharp flavor to the crust when the dish is run under a broiler before serving. As a Side dish you would want something Light and simple like Ssu leed spinach with mushrooms and shallots. Tutskey and Noodle a Jatin 6 ounces Fine egg noodles 2 Tablespoons Olive ail 2 Tablespoons butter 2 table Poona flour 2 cups fresh Turkey Broth or canned Chicken Broth i cup heavy Cream v Teaspoon red hot Pepper flakes i Teaspoon freshly grated Nutmeg Salt and freshly ground White Pepper to taste 3 Tablespoons Linely chopped shallots 1 cup crushed canned tomatoes 3 cups cooked skinless Boneless Turkey meat Cut into bite size cubes 1 ego lightly beaten 2 Tablespoons freshly grated Parmesan cheese. Cook the noodles according to package instructions. Do not overcook. Drain and return to the pot. Add 1 Tablespoon Olive Oil and toss Well. Meanwhile Mell he butter in a Saucepan and add the. Flour stirring with a wire whisk. Blend Well. Add the Broth stirring rapidly Wilh the whisk. When the sauce is thickened and smooth simmer Tor 5 minutes. Add the Cream Pepper lakes Nutmeg Salt and Pepper. Blend Well with the whisk and simmer briefly. Set  the remaining 1 Tablespoon Olive Oil in a Saucepan add the shallots and Cook Welly storing. Add the tomatoes stir and simmer Tor 5 minutes. Add the Turkey meat and 1 cup of the Cream sauce. Stir and blend gently. Taste and adjust the seasonings. Set aside. To the remaining Cream sauce add the beaten egg. The curious bring to a boil stirring rapidly with the whisk for 30 seconds. Do nol overcook. Remove irom Iha heat. Add he noodles id a baking pan measuring h by 6 by 2 inches. Smooth them Over end spoon Iha Turkey mixture Over the noodles. Cover Wilh the Cream and egg mixture. Smooth Over and Sprinkle with the cheese. Preheat the broiler to High and place the dish under the broiler and Cook until nicely browned and bubbling on top. Serve immediately. Yield 4 lob Servings. Sauteed spinach with mushrooms 1vi pounds fresh spinach 2 Tablespoons Olive Oil 1 Tablespoon butter. I Pound mushrooms sliced about 2 cups 2 Tablespoons finely chopped Iha Llola it Teaspoon freshly grated Nutmeg sail and freshly ground Pepper to taste Cut away and discard any Lough stems or blemishes on the spinach leaves. Rinse Well and Drain. Place the spinach in a Skillet and Cook Over medium High heal stirring constantly with a wooden Spatula. When the spinach is willed. In about 3 minutes Transfer it to a colander and Drain it. Press the leaves with the  toe Tael Hel Rould. Heal the Olive All and butter in a nonstick Skillet Over High heat add the mushrooms and Cook tossing and shaking until the mushrooms Are lightly browned. Add the spinach shallots Nutmeg Salt and Pepper. Cook tossing and shaking about 2 minutes. Serve immediately. Yield 4 to 6 Servings. What happens adversely to White end sweat potatoes when they Are stored in the refrigerate mrs. E. Carlson Chicago the experts always say never to store potatoes in the Elri Geralo but rather to keep them in a Cool dark Cabinet or Rool cellar. I however have stored them happily in the Elri Geralo All my Lite. Every time i Experiment and put them in a Cool Cabinet  l have a Root cellar hey sprout or get moldy. So i asked Charles grader director of the fruit and vegetable division of the . Department of agriculture your question what s wrong Wilh pulling them in the Elri Geralo he said thai potatoes and Sweet potatoes lend to lose starch when stored Over a Long period of Lime. Studies have revealed to tells us " that a potato stored at 34 or 38 degrees f. Lor a period of two to three months loses up to 70 percent of ils starch  what happens is the search converts into sugar. But frankly i Don t know what s wrong Wirt thai because the second you snarl eating the potato your body starts converting the starch into sugar. Your own saliva does most of the converting in Oiler words 1 think the refrigerator is a great place to store potatoes. I put them in a plastic bag and they stay Cool dry and dark and Cook up just Fine. I would love to know hew you readers feel about this subject i recently bought a microwave oven and in the safety instructions it states do not use Erma Bombeck  Why what constitutes outdoors what about under a canopy or in a tent Pat Roberts Canyonville Ore. Gertrude Armbruster professor of nutritional sciences at Cornell University explains that the recommendation not to use a microwave oven outdoors is a common recommendation made or a number of household appliances. The concern is that the use outdoors May require an Extension Cord. Usually an Extension Cord is not recommended Lor microwave ovens whether indoors or outdoors if there is an adequate outlet outdoors and a cover or canopy so that rain does not reach the oven there should be no problem with such usage. Some time ago i bought one of those sausage matting attachments Tot my food processor. However nowhere have i been Able to find the Calanga Tor the sausages. Do you have any idea where they can be bought Mark Pollock Chicago while to the sausage maker 1/7 military Road Bullaro . 14207, you will receive a free 84-Page Catalon featuring equipment and supplies for sausage making including Over 200 recipes for Home curing and smoking of meats Lush and poultry. Update burp less garlic in a recent column a Reader requested the address of a garlic association to which he could write for a recipe for burp less garlic. I included in the column the address of the fresh garlic association in California but the. Association was unable to find such a recipe since a number of readers wrote to Tho garlic people in Hopes 01 getting such a recipe i have done some further research and came upon the following in Loyd Harris s the Book of garlic which readers might want to try. Harris informs us thai Tho volatility of the garlic is mellowed with prolonged and moderate cooking rendering the Clove mild and even  Here is Harris s recipe or garlic Puree 2 dozen garlic cloves or More 1 Tablespoon Olive Oil or More Pinch Salt and Pepper Pinch Herb of Choice optional place whole unpeeled cloves in a pot of boiling water Lor about 20 minutes or until Clove meal is very soft when a knife is inserted. Drain and Cool. When Cool remove skins and place cloves in a food processor or blender. Puree adding Salt Pepper herbs and Olive Oil. Fill a Glass Jar and refrigerate. Use this Puree to thicken and Haver soups stews dressings and dips. Spread on Croutons and serve with soups and salads it can also be a Sandwich spread Lor leftover meals. It s not As if i Don t already have enough lumps on my body to keep track of. Now i be got shoulder pads Why did 1 think. That alter a couple of seasons Hoy d go away every time 1 bought a Blouse or a dress the first thing did was to rip Pul the shoulder pads. The minute i did that. I was punished. The shoulders dropped making my Chesl look like i was backing out of a room. The sleeves covered my hands and the hems dragged on the Hoot. I could t walk into a room where people did t toe at me and ask what happened shoulder pads were designed using the same principle As fun House mirrors. Make the lop of you look wide and in contrast the Bol Tom of you win look Smaza. This is True bul i always col As if i m Scarlett o Hara wearing the draperies Wilh the rods still in them for some strange reason i never threw the shoulder pads away. They were like those subscription cards that Page 16 the stars and  tall out of magazines. I save them and Hale myself for not being Able to throw Thorn away. When my discarded pads spilled out of iwo drawers and threatened to Lake Over my bedroom i Linalie admitted to myself that they were Here to slay. Now i play a Little game called the shoulder pad Chase. Suitable lot Ages 15-79. One player at a time. Batteries not included you Are standing around at a party making conversation when you feel your entire left shoulder slump Forward. You cast your eyes downward to see a Chest that gives new meaning to the phrase peaks and  you Are a victim of a wandering shoulder pad. Your Mission is to  Back on the shoulder where it belongs without ally acting  Are  s the fake cough where you throw your head Forward at the same time jerking your left shoulder Back hoping Iha pad will balance on your shoulder once again. Wednesday. November 30,1988 there s the bumping Inlo the Wall ploy where you pass by the Corner of a Wall to reposition the pad a riskier a Yeilhe Shock reaction where you grab your Throat in horror at what is being said and in a movement thai is laser than the Speed of Light slip your hand inside your Diess and hike the shoulder pad Back to ils original position. When i see someone staring of my bulges i usually say tamely i retain  All of this is reminiscent of the old joke in which a woman used to store two nose tissues in her Bra and one night when she was fishing around and got caught she said funny had iwo of them when i came  some people have it Down to a science. As my husband watched a pro football game the other night 22 men came out on Iha Field in shoulder pads that would have thrown Donna Karon into  pads never moved think they were implants