European Stars And Stripes (Newspaper) - March 24, 1989, Darmstadt, Hesse Tablespoons Sherry. Tablespoons Rose water available in Europe at specially food shops and Al drugstores \ preheat oven to 325 degrees Combine hour butter. Ugar i Caraway seeds and Nutmeg beat eggs Well and add. Cherry and Rose Wale o them a she liquid ingredients. I no the hour paste a male at a Lime. Form dough into Small flails. Bake on ung Yeasoo cookie sheets until set. 12to15ninules.coolonwirejackandsloreinairlightlin. Wakes i Irge Quantity Al tasty cookies Jumbalo i cup sugar agg Whites t egg Yolk i cup sifted flour 4 Tablespoons butter melted and cooled to warm l l 1/i Teaspoon be water /4 cup blanched almonds coarsely ground 1-2 Teaspoons Annise or coriander seeds whip sugar and egg a Whites electric or hand beater i about 2 minutes or Mill mixture is the consistency of heavy i Ream add egg Yolk of pair butter and Rose water blend i r Horowi Jehly Slinn almonds drop Bailer torn a Loa Sppon i. Intas Well greased i Gully Ita rec cookie Sheet leave Al \ Asl .1 i. Inches Between Jumbalo. Sprinkle lops with Anise or coriander seeds bake Al 400 degrees Aboul 12 minutes or until Golden Ijiro in around the edges. Remove from baking Sheel i Mmore Ianuly Anco pl.1c.e on rack to Cool. Makes Aboul 20. Ambats. I Tulleo Apple cider to quarts fresh Apple cider i Teaspoon Nutmeg it Teaspoon thyme Teaspoon Ginger powder v Slicks of cinnamon Garnish i Tablespoon Timoty crushed Sweet Basil in a Largo enamelled pot. Gently simmer ih6 cider with prices for 7 minutes break the cinnamon Sticks and place a Julion m each Tankard chalice or Glass. Pour warmed cider i no cups Sprinkle Sweet Basil sparingly on top other recipes and information Aboul medieval xxx Okery can be Lound in i to following books doing with i Villiam Shakespeare by Madge Lorwin. Even de if / Ted Rev / cookery Lor modern Cooks by Constance b. I Wicall a Sharon Sutler or fabulous feasts medieval cookery & ceremony by Madeleine Pelner Cosman. Most of i in recipes from that time say flavor As you like or flavor to please the master because there were no standardized weights or is l. A mum pwn Hanau Sescher Ellse my Uligan ten Ana Peggy Lynn helped organize the Renaissance fair. A. L. Emrum a Naif Ujj Dan Mokelke teaches Monica Graves How to decorate a dish. Salt and paprika 6 egg Yolks 1 to 2 Small glasses of Madeira wine i cup grated Fry onions in butter unlit Light Brown add Ino flour. Paprika Anco Salt. Stir add Broth and simmer Lor 15. Min lbs until onions Are. Lender mix together wine and oggy a pour Mulure into the soup shr add the cheese and Ceffo pork Rolls 1 red or yellow Pepper 2 onions 4 Iresh tomatoes or one can tomatoes 4 thinly sliced pork cutlets 1 Teaspoon Salt 1 Teaspoon ground Caraway seed 1 Tablespoon butter Yaj cup sour Eream Orogun i v Teaspoon cornstarch f grated yellow cheese optional Cut and clean the Pepper and slice silo thin strips1 finely Dice onions ii using Irish to Maloos remove skin " and Cut into Small paces Pound the cutlets fial san nolo Wilh sail and Caraway seed and lop with some of tha onions Anco ships of Popper Roll up and fasten with toothpicks heal Butler and Brown the rolled up meat on All sides remove of to p3" and add remaining onion and Pepper simmer Tot 30 mules Transfer meat to a casserole stir Jne soul Cream into the Lorna to or Ipoh sauce and thicken with Tho cornstarch. Pour Over me Ai. Place in a preheated 450 f oven bake 20 a Nylsa top with grated cheese and serve Saue Braten 2 pounds beef top Rump roast v j cup red wine 1 Tablespoon flour raisins or prunes optional 4 cup sour Cream matl Nado i cup vinegar 2 cups red wine 1 Teaspoon Salt 2 onions chopped 1 Carrot sliced 4 Peppercorns 2 Bay leaves 2 whole cloves z in Pei Bertles place Biel in a Large bowl Combine marinade Ingry Dinels and bring to a boil Cool pour Over Moa i and lol meal marinate or Wolo three Days fic move Moat from the marinade Day and san nolo with Salt and Pepper. Brown the meat on Al sides in butter add the onions and Carrot add i cup of the marinade and i cup wine simmer in veiled Over Low heal for Iva hours or until Lender remove meat from Gravy and keep warm thicken to Gravy with flour stir in Ifica sour Cream and acid raisins or prunes season with Salt and Pepper and Servo. Schwartzwalder Kirscht Opte Black Forest cake i cup butter i cup sugar 2 Tablespoons Vanilla extract 4 eggs 1 cup ground almonds 1 cup chocolate powder i cup Lour i cup cornstarch 2 Teaspoons baking powder 7 Tablespoons Kract Waaser Clear cheery Brandy 2 cups heavy Cream 1v pounds canned snug Skirchen dark sour cherries 1 Tablespoon bitter chocolate shavings 1 bottle of Maraschino cherries grease one 9 Inch round layer pan preheat the oven to 180 c 350 f beat the Outter with Nifte sugar Ana Vanilla sugar add the Oggs almonds and Ilia chocolate powder Sill Logcher the flour cornstarch and baking powder blend thorough by into the butter and egg mixture pour Inlo Cako pan and bake 3d to 10 minutes let the cake Tysl Tor 12 hours slice it Cross Wiso into Throe layers san nolo Tho Bollom layer with dear Chuny Brandy whip the Cream with sugar or tort peaks form Strain the cherries it you want thicken the Cherry ice with a Iii lie cornstarch Cool and spread on Iho Lisl layer add tha whole sour cherries spread the Middle layer Wilh whipped Cream and cherries place tha third Laye on lop and cover the whole cake with whipped Cream Garnish with the glazed Maraschino cherries and chocolate a ravings or leaves. Pour remaining Cream into a pastry bag with a Star lip to decorate top of cake Spon Klo the sides and of Tho lop with chocolate shavings of 24,19b9 the stars and stripes Page is
