European Stars And Stripes (Newspaper) - April 11, 1989, Darmstadt, Hesse                                Translating labels associated press Ere Are Dean Lions of some terms used on food Fabens As provided by the . Food and drug administration cholesterol fat like substances Lound in meal poultry and Dairy products Choie Sterol is Essen Liaf to some body unctions but Tho Bod can make what it needs so the amount in Many diets is excessive increasing risk of heart disease  widely used in food processing these stabilize fal and water mixtures so they won separate. La Mayonnaise for example egg Yolks emulsify the Oil and Lemon juice or vinegar in Choc Olalo and Margarine Lecithin derived Tom soybeans is the emulsifier. Humectant chemicals such As glycerol propylene glycol and sorbitol that Are added to foods to help retain moisture fresh Lasto and texture olten used in Candy and shredded Coconut Hydro Genareo. Partially  Labelling terms mat describe the process of adding Hydrogen loan  Alura led fat la make if saturated oils May be hydrogenated to vary consider. Smoked Salmon has 150 calories per three ounce portion about the same As a much smaller serving of Bacon about Hall of those Are from Tat. Pickled herring contains Only 85 calories per three ounce serving and will most certainly prepare you Lor the Day s rounds. Note that both Servings of fish Are quite High in sodium1 the herring at 850 milligrams the Salmon a whopping 1,700 milligrams. Explained tuesday april 11, 1969 the stars and stripes Page 17