European Stars and Stripes (Newspaper) - March 8, 1991, Darmstadt, Hesse                                Dkl ess3  tenders it a a i la o c of fee a by be Vera go.  a it Vavich i i i please present this Coupon before ordering. Limit one Coupon per customer per visit. Not to be used with owner coupons or  expires March 24, 1991. I i i Good Only at Aafke Europe Burger Kings. A Somr rims Volove off habr Aki Illel a  res older turns military Chow into gourmet fare the stars and stripes. Barton g. Smith who s serving in desert storm is. Piously a Man with culinary skill and Talent not to motion Well developed taste buds existing Cay a Day on a monotonous diet of such Bland Ourgeois fare As Quot dehydrated pork Pattie hydrated Ketchup package cheese package ickers. Was too much Smith started mixing and blending the contents of ise unappetizing Are packages. Without a Sinhart microwave or even an oven he came up h a sort of Are Nouvelle cuisine to serve in the ids. His imaginative creations such As Ranger dding Engineer Gobbler and gourmet pizza Are hits in the  responses Are Quot overwhelming Quot he writes. He idea to share his recipes with the stars and Pes readers Quot in  others can envy be variety in the sea of res that we Are eating a i appetite a. A a Ginger cobble packages dehydrated fruit mixed fruit is recommended but a combination of varieties adds flavor g package Cocoa powder package Cherry beverage powder fora Hange in flavor use grape beverage powder package Cream substitute a package Cracker package sugar our about 1 Inch of water into your canteen cup. I the fruit and let it hydrate for a couple of utes. Add approximately half of the Cocoa and. Rry All of the Creamer and sugar to taste. Mix the a diets and heat until warm. When the mixture is crush the crackers Small pieces not powder and add to the Cobbler. Heat and continue to stir to a prevent burning until hot. A a Ranger pudding 1 package crackers. 1 package Cocoa beverage powder 1 package Cream substitute optional crush the crackers with your fingers into Small pieces and open one Side of the package add the Cocoa powder Creamer and a Small amount of water stir up the ingredients and add water until the mixture is thick be careful not to add too much water or the mixture will become Sopp Cherry cheese cake 1 package crackers 1 package Cherry beverage powder 1 package cheese5 1 package Cream substitute 1 package Jelly Apple of grape optional crush the crackers with your fingers and open the package. Add the Cream and the Cherry powder. Warm up the cheese if possible and add to. The a a mixture. Stir up the mixture until All of the ingredients Are blended into a thick mixture. If the mixture does not blend very Well add the Jelly which will blend it a together easier. A. A a a a ,. Gourmet pizza 1 dehydrated pork Patty. 1 package dehydrated Ketchup 1 bottle hot sauce 1 package cheese 1 package crackers open the pork Patty and hydrate. Drain off the excess water and add the Ketchup powder hot sauce and a Small amount of water. Mix it. Thoroughly. Warm the cheese if possible and smear onto the crackers. Spoon the meat sauce onto the. Cracker to Complete the pizza. Fresh bakery cake 1 nut cake any flavor _ 1 package beverage powder Cherry Orange Cocoa 1 package cheese 1 package Jelly Apple or grape open up the beverage powder add a Small amount of water be careful not to add too much water mix until it is thick open the Nul cake and spoon the frosting onto the cake use the Jelly instead of water for thicker frosting. Cheese cake is easy when the nut cake is Laid Flat on the wrapper slice open the cheese on All four sides and Peel out the cheese with the Back of a spoon onto the top of the cake Peanut butter cups 1 package Peanut butter 1 chocolate cookie or Brownie open the cookie or Brownie by slicing open the a package on three sides open the top of the Peanut butter and squeeze out onto the top to cover the ,. Surface As thick As desired. A soup a. A a a 1. P a. A a a 1 package beef soup mix 1 package dehydrated Ketchup a. A a a 1 bottle hot sauce. Fill your canteen cup half full with clean water. Open the soup Ketchup and hot sauce.  the. A ingredients to the water and after a couple of minutes of stirring Over heat you have a delicious cup of soup. Pop tart 1 package crackers 1 package beverage powder Cherry or grape 1 package Cream substitute 1 package sugar 1 package Jelly Apple or grape a a crush the crackers in you fingers and open the package on one Side add the beverage powder sugar Creamer and Jolly. Mix the ingredients together As Well As possible fold Over the top of the package and set in the Sun or tuck in your shirt to heat up for approximately 20 minutes. Down Home casserole 1 package main meal Ham slices beef slices meatballs Etc 1 package accessory Beans a Gratin potatoes crackers Etc heat up the Mam meal in the Sun in a canteen cup of water with a Hoat Tab or in any Field expedient method the accessory can be healed also Hoat can also be applied by adding hot sauce to the mixture the combination is usually filling and tasty recommended combinations Ham slices on crackers with hot sauce smothered in cheese beef slices and crackers blended together Ham and Chicken loaf blended in a Gratin potatoes meatballs and Beans Chicken a la King hot sauce Small amount of sugar and crackers for Sweet and sour Chicken this list is not conclusive but gives hungry soldiers a Start to build on to produce appetizing Chow in the incomparable Are fashion a Little imagination can make even the most violently detested Field rations More palatable often have time to go through All this. Gyrations needed to prepare these. Meals from scratch. \ but thanks to Frozen food and the wok Ovental style meals Are just minutes. Away. A. The ingredients Are usually easy to find in the commissary s Frozen food. Section. There s a Large variety of Oriental vegetable mixes and  not contain seasonings. Hot peppered shrimp 1 to 1 a pounds of fresh or Frozen uncooked medium size shrimp peeled and de veined 12 to 16 ounces Frozen Broccoli Spears \. V a 6 Green onions Cut into Inch Long sections 1/2 medium red Bell Pepper chopped 4 Small hot peppers diced Serrano Jalapeno or a similar Type 2 cloves of garlic crushed 2 Teaspoons Ginger grated or ground 2 Tablespoons cornstarch 1 a cups wafer in 2 Tablespoons dark soy sauce 4 Tablespoons Peanut Oil dry Sherry or Rice wine heat wok or Large Skillet on Burn Ersek to medium High to High and then add 2 Tablespoons Oil. Add 1 garlic Clove 1 Teaspoon Ginger onions 2 hot peppers and Bel  Fry for. 15 seconds. Add Broccoli season with wine and Cook until heated. Through. Remove ingredients from wok. Reheat wok adding 2 remaining j Tablespoons of of Wien add remaining garlic Ginger find hot peppers. Let sit for 10 seconds then add shrimp. Season with wine and stir Fry until shrimp Are Pink. Add vegetable mixture to wok. And mix thoroughly. Mix cornstarch with water  sauce add to wok and stir until thickened. Serve Over Rice. Serves four. A a a a Chicken and vegetables 3-4 Chicken breasts skinned and de Bone sliced into 1-Inch strips 1 bag approximately 14 ounces Frozen Oriental mixed vegetables 1 chopped medium onion _ 2 Teaspoons five spice seasoning 2 Teaspoons dry Mustard 2 Teaspoons sugar 2 cloves garlic crushed i 2 Teaspoons Ginger grated of ground 2 Tablespoons cornstarch iv2 cups water x 2 Tablespoons dark soy sauce 4 Tablespoons Peanut Oil dashes of sesame Oil 2 Tablespoons plus 1 Teaspoon vinegar Rice wine vinegar a available in the Oriental food Section at Many commissaries As Well As in a a. Oriental food shops. A. Place Chicken in medium sized bowl. Season Chicken with five spice mix dry Mustard sugar 1 Tablespoon soy sauce and 2 Tablespoons vinegar. A. A a mix thoroughly and set aside for at. Least 15 minutes. Heat wok Over medium High to High neat. Ada 2 taxi spoons a Peanut Oil and a dash of sesame Oil. Add 1 Clove garlic 1 Teaspoon Ginger and onion. Stir Fry for 10 seconds. Add. Vegetables and stir Fry until heated a. Through. Season to taste with soy sauce. Remove ingredients from wok. Rehftat1 wok. Add remaining Peanut Oil and dash of sesame Oil then add remaining garlic and Ginger. Wait 10 seconds then add Chicken. Cook until cynic Ken is evenly. Browned stirring constantly. Add a vegetables and mix thoroughly. Move mixture to Side of wok. Mix  a with water 2 Tablespoons of soy sauce a and 1. Teaspoon of vinegar. Add to wok and stir until thickened. Thoroughly mix All ingredients then remove from heat. Serve Over Nee. A Quot serves four. A a whip up gourmet creations using Frozen foods cooked in a wok. S&5 Lili