European Stars and Stripes (Newspaper) - May 11, 1947, Darmstadt, Hesse Mile is tested by technician for butter fat Content before process gets under Gouda after it is mixed with the fermenting is diced into chunks in 3300liter cheese must now be drained of water and roil Flat Goudics gel their shape by being melded in circular wooden by building up its the Netherlands raised cheese taste determines when the cheese is ready for new cheese is Edams and Goudas improve with
