European Stars and Stripes (Newspaper) - May 11, 1947, Darmstadt, Hesse This cooking Page is for men will be no recipes Here for hear shaped club Sand Wiches or feminine fruit salads Deco rated with its for occupation bachelors living in civilian billets with the Gas turned off and no commissary and for the Hus band who is a culinary who yearns to mess around with a frying pan but whose wife dominates sweetly and firmly the the male american is a frustrated Thurber creature who cant be coaxed to discuss a recipe while his wife is in the John cant Cook a cant even boil his spouse is Likely to reply for while he nods but give him a Chance at a pantry and Coo stove with a Bunch of male cronies and no women to fuss at him for using too much and the most kitchenware male becomes Oscar of the Freud was on the wrong psychosis Stem from the not the say Are thoroughly unorthodox and that Why women dont encourage there culinary they destroy the whole codified realm of the Cookbook and the daily papers recipe they disintegrate the they dont even measure things in cups or but in handfuls or till it tastes pretty general Eisen Hower is said to make a marvelous vegetable soup but he refuses to reveal the because he Doest have he just throws in what he finds in the favorite male dishes Are usually on the Hearty there Likely to horrify a Vitamin con scions and they probably never win the approval of the Gastro enter logic Section of the Mayo but mens food philosophy is like the combat gis toward Buzz theres an ulcer or a Case of beriberi with my name on theres not a thing i can do about men Are More daring than women in the says Tom a correspondent in Agoston Learned to Cook in ran out of Money and pay his hotel Bill so had to go to work in ares Tau rant women have been bullied into unimaginative says youve got to Experiment to Cook if you toss All sorts of things into a ninety times out of a Hundred youll get something Ter but the ninety first time youll get something Agoston claims this is something its certainly a typical male and like so Many male has no you need boiled hard boiled in the Kitchen by Dorothy Gies they Are unorthodox and culinary women but they can turn out some tasty dishes illustration by Ray Irwin if some Good Strong Salami and cold place a layer of sliced potatoes in the Bottom of a deep baking Over that place a layer of sliced another layer of sliced a layer of frankfurters another layer of then a layer of a layer of potatoes and finally a layer of sliced hard boiled Dot Liber ally with butter and chopped i Salt and Pepper to taste and bake until potatoes Are Karl another american contributes this Midnight for those whose nocturnal digestion is proof against dyspepsia empty a can of old army pork and Beans in Tomato a slice cheese Over the break eggs Over Cook slowly till the cheese melts and the eggs Are men Are gastronomic sentimental its they cherish memories of some dish they had in what Mother used to make int just a take the Case of sergeant Robert youd never suspect him of be ing but he confesses his favorite recipe is a Bacon Stew he and his dad used to Cook in the Cana Dian North Ive never made it Over he says wife does All the kind of like to try it again the old woodsman from whom Clyde and his father Learned recipe used to give it tersely As follows too much too Many too Many too much Salt and not enough Clyde gives the recipe As follows Dice one onion Fine and Brown it with half a Pound of sliced Bacon in the Bottom of a Cut up three More Large onions and five Large potatoes in with enough water to cover lots of Salt and let the Stew simmer slowly till the potatoes Are its perfect for cooking outdoors on a Hunting says be cause All the ingredients Are dry and you easily carry Many not native Harbor a Lusty urge for some exotic dish they used to have at Home when they were usually its not to be found in the american for the american diet still lacks the variety our mixed euro pea Asiatic heritage should have sergeant Gus born in is no Slouch Over the hot and his favorite meal is a dish that appears under various names All Over the Middle East in Turkey its tas and its served with Rice its not hard to and the ingredients Are in the Cut a lean piece of shoulder Lamb into Ste size Brown chopped onions in add Salt and Fry the Lamb until add a can of Tomato paste or canned tomatoes with enough water to form a thick simmer till done and pour Over Rice to make the Boit the Rice in Salt water until remove from add mix Well so individual trains Are another turkish dish Gus recommends is you need Lamb or neck is Cut into Small and let it stand overnight with chopped onion Over Salt and Pepper and a Little put the pieces of meat on alternating a slice of a slice of a slice of Green a slice of Cook under a broiler j in Turkey its done Over every epicure or is in Pushover for two French and lieutenant colonel John Ulmer Doest How much of anything he into his italian just knows he Cooks it All together a Heo of a Long its a dish that Gici ones Powers of imagination and experimentation full put Oil or fat in frying Fry onions and hamburger chop Ped with some dried Basil if you have a Clove of Salt and and any other you find add a can or two of tomatoes or Tomato same amount of throw in some or Ripe if you have chopped celery and Parsley help general ikes vegetable grows out of what happens to in the let the sauce Sim Mer gently for or 2 boil Spaghetti in Salt water 10 pour the meat sauce Over it and serve with grated All this May be very tempt a and very discouraging to the male in Bachelor quarters with out even a pot to Cook but he can at least throw a Good cocktail party in his quarters and display Hii the liquor is his prob but he wont find it too hard to whip together some cold snacks hours oeuvres that will Send hit guests into aes promises to open snack shelves in pcs where canned liver Cracker and other delicacies will be on sate to meantime the Bachelor will have to depend on his ii
