European Stars and Stripes (Newspaper) - July 20, 1963, Darmstadt, Hesse                                In Munich. Where else s t rip e 5 d a \ in m a g a z1n e pm i Fife fair Early brewery in Bavaria used horses for Power in processing of hops introduced in 768 . Fefe a keeping a firm grip on the Mug  not getting upset by the suds is sound advice. Munich brewery society s exhibition includes cutaway Model showing modern Beer vat design. Saturday july 20, 1963 museum drawing illustrates Beer drinking of 5,000 years ago. The stars  stripes by Bob Hoyer is Munich Bureau Man s Reliance on Beer for Susten Ance is one of the fascinating Chap ters of history. There in t a civilization Worth fretting about that has t indulged in the Art of brewing. And because of the Scarcity of food brewing in ancient times was More necessary than it is in the 20thcentury. This is historical fact. Yet there Are few people aware of it. Certainly the average Bloke Swilling his suds in the neighbor Hood pub or Keller knows Little about the discovery  significance of brewing. For this reason Public ignorance of brewing the Munich brewery society has opened a permanent exhibition in the Munich City museum. And it seems entirely appropriate that one of the modern world s great brewing centers should sponsor such an exhibit. The exhibit is also evidence that the mod Ern Brewer is Mere custodian of an Art that is a old As  inscription at the Entrance of the exhibit pays tribute to the babylonian who began brewing Beer 6,000 years before Christ  used fermented beverages Asan important ingredient in their diets. In deed by 4,000 ., the babylonians had developed 16 different types of Beer. A tableau from ancient Egv it illustrate the brewing process employed in the land of the pharaohs in 3,000  When daily rations of crude unfiltered Beer were doled out to egyptian peasants. By the year 1,200 ., egyptian pharaoh rameses Iii had consecrated More than 466,000 jugs of Beer to deities. Ancient China  ancient India were producing Beery beverages several thousand years before Christ. Although the exhibition does t mention it a Beer like beverage was brewed in Mexico As Early As 9,000  From Egypt the Art of brewing filtered into Greece  Rome although wine was a More important beverage in those ancient Mediterranean countries. At about the same time that the greeks  romans were learning about Beer the process was discovered Independent Yin England  Germany. Indeed the modern German brewing in is photos by Norman Zeisloft Dusty stems from the crude Early brews produced by wandering tribes in the Forest primeval. Although Many ancient Beers were Flavoured by aromatic plants hops were not introduced to German Beers until the year 768 . In Freising. Freising Home of a world famous Beer Institute  one of the oldest breweries in Germany has become a Mecca of the Beer Industry. The Munich exhibit to be enlarged As time  Money permit is devoted to the technical biological  poetical aspects of brewing  Beer drinking. It includes the cherished trophies of Beer drinkers antique mugs jugs  brewery flags. Models of historic Beer wagons  old  modern breweries pay homage to the Beer Industry of Munich which dates  More than 600 years. A Model cutaway of the spate Braeu Plant one of the seven great breweries of Munich illustrates the Industrial potential that has resulted from the simple processor fermentation. Beer which centuries ago became prominent in South Germany As a food for monks Long has Pla " d a significant com Mercial role in the life of Bavaria. Ben1. Is particularly important in Munich where breweries constitute one of the largest industries in the City. The exhibition was opened at a colourful ceremony by bavarian minister of Agri culture Alois Hundhammer. It has drawn the accolades of thousands of visitors. Pymm 11