European Stars And Stripes (Newspaper) - June 26, 1968, Darmstadt, Hesse                              Page 16 capt. And mrs. Robert Webster try kabobs of sausage and pineapple chunks dipped in Brandy and heated Over flaming Coconut Shell. To prepare hollow out a pineapple place a sterno can inside halve a Grapefruit and remove segments. Place bowl of rum Cognac or Brandy inside Grapefruit Shell. Cut hot sausages into thirds. Skewer them and the pineapple and Grapefruit segments and let the guests dip the kabobs into liquor and Broil them themselves Over the sterno. The stars and stripes gourmets go Hawaii hawaiian style suckling pig is carved by German Cooks while mrs. Pat Helms left and mrs. Helen Rhett look on. Mrs. Helms planned the party with the help of mrs. Rhett chairman of the group. A committee of seven prepared the feast after first trying out their dishes on their families. If was a wow of a Luao the menu included Island specialities from roast pig to Lomi Lomi Salmon. There was hawaiian music and costume. All that was miss ing was the sound of the surf and perhaps an Island Breeze pretty hard to come by in the Middle of Germany and trial s where the evening took place. The scene was Heidelberg but it could have been almost anywhere in Europe where there is an Amer ican military wives club with an attached gourmet group and such groups abound. Usually such clubs menu Mai Tai grab bag dip with korean meatballs kabobs Island Steak tartar curried meat turnover roast suckling pig Cucumber korean egg Plant salad Lomi Lomi Salmon hot Rolls Mai Tai to cup Light rum 1% cups Lemon juice12 cups pineapple juice a cups Curacao 1ft cups Orange juice % cups dark rum Garnish each cup with an Orchid. If this is impossible Garnish the punch bowl with an ice Mold or with fresh pineapple and cherries. Makes 12 Servings. Korean meatballs % tsp. Hot saute milk cup bread crumbs 1 tsp. Sugar 1 Clove minced garlic is. Soy sauce 14 cup chopped onions % tsp. Salt 1 in. Ground Bue Combine ingredients and mix Well. Shape into tiny meatballs and Broil Tor a minute or two. Turn an Broil other Side until done. Serve in grab bag. Put on monthly luncheons featuring dishes from different country each time explains Helen Rhu chairman of the Heidelberg officers wives club go met group. This was one of our f Wice of Yew spew functions where husbands Are  As to the popularity of the groups women a to share new dishes she says and military who have the Opportunity to live in so Many co tries Are the Best Cooks in the world they lot to  below the Heidelberg women their Luau menu and recipes  8 i grab bag dip serve Crisp Little cocktail sausages rooms pickled onions korean meat basis below hot cooked shrimp Ripe olives pork cooked Chicken livers and Onei. Chafing dish filled with the of Long Joi guests pick out the titbits with toothpicks. Sauce t i. Dry Mustard a 2 tips. In Mots so heal 2 cups Mayonnaise % cup drained prepared horseradish z tsp.  Combine All ingredients and mix chafing dish. Cucumber i. Cup vinegar1 Large Cucumber f the Salt .1 Tbs. Sugar lit Large Diagonal " recut Cucumber into thin but a my Cut these slices into a St be with cold j and let stand for it " " of oar and let squeeze out liquid. Add View for 1 hour. Drain out execs Giaui