European Stars And Stripes (Newspaper) - June 26, 1968, Darmstadt, Hesse                              Inc Day june 26, 1968 the stars and Stripe Page 17 Lere s How to whip up a Luau curried meat turnovers 14 Pound mushrooms finely chopped 1 cup ground pork1 tsp. Sherry 1 tsp. Soy saucel/2 tsp. Curry powder tsp. Salt tsp. Cornstarch heed be prepared Ahe dunces Cream cheese of temperature up butter room Tern feature flour a Salt a. Butter i cup onions finely hopped Bine Cream cheese butter flour and Salt and with Finger tips until cheese and butter Are into the flour. Knead into Ball and chill for at Elt butter in Skillet. Add onions mushrooms and till onions Are transparent. Place in mixing bowl. Pork in Skillet stirring often. When pork changes a add Sherry soy sauce sugar Curry powder i Salt. Mix Well and Cook for a few More  cornstarch Over meat. Combine with Mush is and onions and stir till completely mixed. Cool lit filling before  oven to 425 degrees. On lightly floured l Roll out dough to % Inch thickness. Cut in touch circles. Place scant Teaspoon of filling on Semi he. Fold dough Over filling Dampen edges with ton wet with water and press edges together firmly Ling in the filling. Press edges with a Fork to secure scents. Prick top with Fork. Place on a greased Kie Sheet and bake for 15 minutes or until Light  May be made ahead and Frozen. If turnovers Frozen defrost for 1 hour before warming. Warm degree oven for 3 minutes before serving. Makes Hozen. Lomi Lomi Salmon uld be prepared ahead. Smoked Salmon or 3 scallions chopped of 1 medium onion Choppe Desh tomatoes 1 cup crushed ice arge Green Pepper red Salmon. Peel and cube tomatoes Dice Green per. Combine Salmon tomatoes Green Pepper jillions and onions. Chill. Fold in crushed ice Andree cold. An attractive Way to serve is in Tomato  Cut pulp seeds of Tomato. Dice and Combine " rest of ingredients. Chill. Refill Tomato halves mixture and serve. Serves 8. Island Steak tartar by be prepared ahead ibs. Lean sirloin Steak top round twice ground or Cut into matchstick strips Tbs soy sauce Tbs sugar Tbs sesame seed Oil i Tbs salad Oil a hostess serves egg Plant salad see recipe below. Sesame 1 Tbs chopped scallions14 tsp. Mon sodium glut Matey a Clove garlic minced1a tsp. Pepper a Tbs toasted sesame seeds watercress radishes or Pear place All ingredients except Steak into a  Well. Add to ground or sliced sirloin Steak. A Well with fingers and arrange on Platter with Ertress radishes or any Sharp Flavoured vegetable. Jean also be served with narrow strips of Pear theal accompaniment in Korea where the dish  for a few hours before serving. Plain Toast bread and other conventional cocktail breads Maybo be served with this dish. Serves 6 to 8. At the Heidelberg hawaiian feast the guests wore polynesian leis and there was lots of laughter. The gourmet club is self supporting. The women break Down the Cost of the food charge just enough to cover it and perhaps provide for a few decorations. According to the husbands invited to the Luau eve Ning there was never such a bargain never such a repast. At some of the group s regular meetings demonstrations Are Given in the Art of managing such Continental customs As using a fruit knife. Korean egg Plant salad should be prepared ahead1 Large or 2 Small egg plants2 Tbs vegetable Oil Liz Tbs vinegar1 tsp. Sugar % Clove garlic minced s tsp. Mon sodium glut boil egg Plant in Large covered Kettle of water til just barely tender. Remove skin. Tear egg Plant Lengthwise into thin strips j/4 to y2 Inch wide. Remove most of the seeds. Squeeze out water. Marinate in sauce made of the rest of the ingredients. Serve warm or cold. Serves 6 to 8. 1 tsp. Sesame seed Oil optional % tsp. Salt1 Tbs toasted seeds tsp. Soy sauce Island menu is International Mainland luaus hav become top party far in the United states in recent years. You find them being held in every state of the Union even in the Flat Prairie lands where the nearest body of water is the local swim Ming Hole. It s no wonder. The cuisine of the 50th state is a delicious adventure in eating that embraces foods of All the people who have made Hawaii their Home the hawaiians themselves the chinese japanese koreans Spanish portuguese puerto Picans filipinos and of course americans from the other 49 states. At one time obtaining the necessary ingredients to put on a Mainland Luau would have been a big problem but in these Days of supermarkets with super shipping facilities the difficulty is minimal. Of course the fresh tropical fruits and vegetables often Aren t available but in Many cases substitute can be used Corn husks for to leaves spinach for Taro leaves for example. Before the arrival of the White Man hawaiian food consisted mainly of breadfruit yams Taro the polynesian potato Coco nut bananas and for meat Chicken pigs arid dogs. The whalers added dried beef to the diet stews and chowders. Lomi Lomi Salmon evolved during this time. Next came the chinese bringing with them Rice and soy Beans and seemingly an unending number of ways of cooking them. The japanese introduced seaweeds fresh Ginger and Shouyu sauce. The koreans added spice with garlic and red peppers. The filipinos introduced the use of tomatoes and onions in seasoning stews and soups a culinary Art they had Learned from the Spanish and the Portu Guese gave hot sausage and Sweet bread. As to the hawaiian Luau the traditional Island feast itself the specially of course is the roasted pig which properly should be baked in an underground oven Imu lined with banana and to leaves. The menu which accompanies this food from the Imu however is probably better today than when the hawaiian Peoples first originated it. Gourmet specialities from All of the islands immigrants have been added making the Lucia truly a gastronomic and cosmopolitan experience