European Stars And Stripes (Newspaper) - August 22, 1977, Darmstadt, Hesse 2tt the Sta Sand stripes by Florence fabr1cant York time f there is a unit lard capital of the Dijon b lit and the i Are Poupon standing of a downtown Corner of the Commer Cial Center Iso Miles Southeast of Paris and looking like an old Pouv is testimony to windows of the sober Black an Glass facade Are lined with an 1 Lique Faience Mustard pots inscribed in French and a collection of genuine old Ceramic for show share the Shelve ii with an array erf contemporary which Are for there Are delicate Leaf Spriggel simple White stoneware or Chubby containers emblazoned with patriotic slogans la buy b pot and it is whisked into the Back room and tilted with a classic Dijon a Gill f com the company to the purchaser of the pol now contemplate the several dozen Mustard on display and consider which might Best compliment a Steak Green Peppercorn or pork perhaps fruit Flavoured potent while wine Mustard is the biggest seller in the but others labelled Greyf upon and port also come in flavors that run to tarragon or their Sites Range from single serving foil packets to to Gram bucket the shop also carries Many Vine virtually a and spices and once Mustard merchants to Napoleon making and Mustard from these premises in the Early in j7t7 the coupons merged with the who had the secret recipe for Mou Lorde Forte a run Henri director of the modern Dijon Tutela said the venture Ante from his Gros Greal great real grandfathers Aeed far a convenient Plant Ltd to Oil wac of us Many business to Mil ancestor met with Success on All a typical Dijon mutant is Pale Lemon yellow unless flavourings have been added and so Strong hat it brings tears to the it is made from dark hulled Mustard seed ground and sifted to remove the bulb i the Dijon technique and then mixed with partly fermented while wine or strict French controls permit Only the dark seeds some american or German and Oriental for Are not entitled to the Label moulard and must be called condiment in before us enlightened 18th Century eliminated the French Mustard we made from crashed seeds mind with wine or mulling in the gentler Moutard a Lancien old style mus which is currently enjoying a Only with the Advent erf the fancy Crock has it been considered anything but inferior to More refined Dijon according to he said that Moil Lara a fancied is actually cheaper to but the ferocity of Dijon Mustard is from an autrae re leased when the seeds Are ground to Fine a Milder Jon Mustard is achieved by soaking the seeds in Vine Gar before they Are thus dissipating some of the either making prepared Mustard is a simple requiring about 20 minutes of factory the whole dark Mustard cultivated in Hungary and Rumania As Well As the Fertile Beauce Region around Are ground on synthetic to obtain the perfect Etc Fine they must then be sifted through a series of pro arcs Siviy finer the Mustard powder is conveyed to giant vertical steel vats for mixing and seasoning until the creamy finished product emerges and a piped to the packaging where the Sharp Flanora and nose twitching Aromas Are sealed in tubes in some tank trucks special Ruvo Rinex add a final Tea Mantle line now includes Green Peppercorn and each Hathor int a nil Guy kick and Milder Moul Oreb a Rai a thu attn Sweet aromatic and the shallot it certainly the the Lemon does wonders for broiled sword Flatt and one could use the Green hero right out of to Jar As a j found their Tau d Doncien too chewy but the richly vibrant red Pepper had a surprising Appeal in toe most popular of the Flavoured Mustard is my Green Green Pep Ner Cpru is the greatest has happened to French food in the five Poupon All the ingredients added to the Haille arc either fresh or preserved to according 0 prepared Mustard has a Fife of six to i twelve months if kept re Flavoured Mustard May seem like a but mus tards ground and mixed with various even rates Wero commonplace in the 18th by Ermo bomb cd at wits end there is some talk that the driving age of shoppers supermarket carts is being raised to 1 should in doing the going to the supermarket used to be an its a combat a3 i was telling my the other Day Over its a Jungle out there what with All the inexperienced Drivers and Little old ladies who Only drive a shopping cart on sundays after f did you see that teenager just Speed by barrelling up and Down the aisle Husling a Sott drink to her when will they Ever learn drink and shopping carts do not mix what about the Mother Over there i i mean is the a menace she has three children in the one is eating the top Oft a Cereal one throwing raw potatoes in the aisle of traffic add the other one tacit tag Ibe pot Oneco Aubry possibly Bennung where she is u that int the sighed i was following a senior citizen Down Pickto Ami she was going along at a browsing Speed so 1 figured it was Safe to at the end of the she made a Sharp left and 1 nearly ended up in facial i what about the careless Shoppert who leave their carts unattended for some Young Joy riders to steal and run be wheels off i know what Yon Laid or the woman who of told dead of me to tit a wheel that is a bore when three wheels want to shop and the other one wants to go to the parking lot i but she could hive pulled Over to the aide to make u Ray 1 or do there Aeten to be More men in the aisles today they a Sony let them drive in a per Owlet until Treyve had experience in a discount House or a Garden there inclined to panic and fall apart the first time there rammed in the i noticed that its Back to the wars wheres your cart Over there in front of meats Hocking mine we towed away from Ibe Center of the aisle 20 minutes its
