European Stars And Stripes (Newspaper) - July 31, 1978, Darmstadt, Hesse                                I m 2 z o to h to m in safety of common food Ai uves avoid Artt Flat boat Ara synthetic chemicals not found m nature Sony Art later than but names of colourings Are not listed on us comm amt Label used motor of Low nutritional usually indicating that fruit or natural ingredient omitted additive use comma jul to baked goods Pat very poorly tested butyl Ted hydroxy toluene chewing but potato Etc very poorly tested May cause stored in body Tat can cause Atter Gic safer a fam of come Fonda May Causa cancer does not seep through Mio preen beverages needs Bener testing naturally in Cocoa added to Toft own May cd town hot causes cancer m animals red 3 cherries Truit baked goods May cause cancer Tome qum me Beer poorly tested some possibility thai May cause birth bed 40 Gelatin pet causes cancer m mice widely used non along sweetener Fael get atm pet baked goods poorly might cause cancer some people allergic to to Ivide Yusid sodium sodium nitrate Flavouring luncheon smoked corned beet vegetable boo clouding Datrus favored Sorn not residue found m body safer substitutes available it events growth of botulism but can Lead to formation of Smalt amounts of cancer causing Nitro particularly to Fried Bacon caution Artif Leaf colouring baked Geian appears but can cause reactions Mono sodium Gnu Fante us breakfast Gei Alm Elc hundreds or chemicals used to Immy natural almost exclusively m Ink Indi Cates Eal to Tang left out May cause hyper activity in some Crit Karen enhances flavor of  variety of other foods much used in m chinese can cause headache end burning or arms of tame tans Iuva put Mohovic add  chewing Bra potato offs Lle Tyl Taraben preservative appears safer than but but needs better testing safer substitutes available probably has not been tested in presence of alcohol Chet atm discoloration Mhz Binfor baked powdered cured breakfast potatoes useful chemicals mat Are not their widespread use creates dietary thai May be causing osteoporosis propel Sadat anti Omant meat potato Chicken soup cute wiggum not adequately use frequently miso flavor enhancer damages Bram cells m Tam causes chinese restaurant syn Soobum bisulfate bleach sliced grape Dowd aned Trust can destroy vat anti but otherwise sapi  derived from seaweed Locust salad cottage Ghatta drink Gupta too Penl Vitamin e a Corby  am Oil son cured meats ascorbic acid and its sodium provide nutrient Vitamin Eryl Hortsc acid has no value Asah help prevent formation of cancer causing flavor Anh Ancar vegetable protein instant hip sauce beef Stew vegetable usually soybean protain Down into constituent acidity Spanish trocan de starts carbonated  carotene sodium Noonday a butter body converts it to Vitamin a whipped Topping carbohydrate rum preservative cakes prevents Mold growth Calcium a baked Tea Cream common in Annafa end plants a of the nut nent Calcium or Sta Atoy dough whipping bread cake arts oaf whipped processed egg sodium Stea Royt Ateo in Twig Low Calona sugar but because poorer absorbed by Haa panty half one of Thieu Rantand  from Irish Moss but used mostly floods that High m sugar or thu to what come we if it prep Tow since waste due to spoilage would be food would Cost but none of this Means that the thousands of chemicals used by american food processors Are All necessary or toe Public Confidence in food additives has been shaken badly Over the last decade with the Banning As possible cancer risks of several additives once consid ered notably the artificial sweetener by climate and now its is also several synthetic food colors Nave been banned and the safety of those still used in Norway has outlawed them and Many experts in this country see no reson to go on using questionable chemicals that add nothing but window dressing to if All hot dogs were their argument those who like hot dogs would eat them that other experts Are concerned that food additives that Are individually Safe May add up to a toxic Burden in a person who consumes hundreds of different food Aridi ties in the course of a these experts Point accurate that the possible interactions of these various Chemi even those used in the same has not been it is also that the interaction of Chemi cals naturally present in foods has never been and that the possible toxic effects of food additives have been much More carefully studied than the natural toxins in before issuing a wholesale condemnation of added food to would help to know where they come i Eyre used and Bow much of item really Many Are natural including ascorbic acid from Citrus fruits and its More soluble and him ask ornate sorbet add from Gelatin Tram oly Carol